Andalusia

View from our hotel room window in Ronda, a white hill town in Andalusia (southern Spain)

We went on a car trip to Andalusia between October 7 and 22.  We did not book hotels in advance, thinking that the peak season was over.  Actually it wasn’t over.  Still, this did not present a difficult obstacle except that the Alhambra was booked so we did not go to Granada.

We broke up the long car trip to Andalusia (Seville, Cordoba, Ronda and other white hill towns) by stopping in Valencia and Lorca on the way, and Alicante on the way back.  We were in Valencia for “Valencia Day”  which commemorates King Jaime I’s triumphal entry into Valencia in 1238, when he liberated the city from Moorish rule.  There were grand fireworks that night.  We stayed in a hotel adjacent the new “City of the Arts and Sciences” and were blown away by the architecture and ambiance.

Science Museum, Valencia

Opera House, Valencia

Children play in plastic balls floating on a reflecting pool at the City of Arts and Sciences, Valencia

Laura has a farton at the City of Arts and Sciences in Valencia.  Fartons are dipped in horchata (see below) before eating.

Fartons are a sweet kind of pastry that is eaten together with horchata. Horchata is a very popular drink sold only in the province of Valencia. It is a drink that looks like milk and is made of chufas (tiger nuts). These nuts are originally from Egypt, but they are grown in the nearby village of Alboraya, and people from that village sell the drink and the fartons in the park.

After two nights in Valencia we drove to Lorca and stayed in the only hotel in the old city.  We toured the citadel and the site of the old Jewish community and synagogue.

View from our hotel in Lorca

After two nights in Lorca, we drove to the Andalusian white hill town of Ronda.  Driving on the very narrow and steep streets of Ronda is not for the feint of heart.  I had to back the car up an extremely narrow and steep street after a wrong turn. This was harder for me to do than maneuvering the boat in a tight marina in a blow.  Once we dumped the car, we found Ronda a wonderful town to explore on foot.

We found a room in a small hotel that had just been converted from an old mansion.  It was right on the cliff.

Our hotel in Ronda is in the middle of the set of white buildings in this photo. Our balcony overlooks the valley below.

View towards the valley from our hotel window in Ronda.

Tourists throng the viewing platform on the cliff, Ronda.

We had to leave Ronda after two days because the hotels were sold out.  We found a rural hotel near the smaller white hill town of Zahara de la Sierra.  From there we explored Zahara de la Sierra, Grazalema, and the nearby countryside.

Reservoir below Zahara de la Sierra, Andalusia.

View of Grazalema, Andalusia.  You can see why it is a “white hill town.”

Street in Grazalema.

The valley below Grazalema and Zahara de la Sierra was bone dry all the way to Seville.

After two nights in Zahara de la Sierra we drove to Seville and stayed three nights.

Mark goes to the Barber in Seville. He did not sing but the haircut was very nice.

Cathedral (Seville)

Square in Seville.

Alcazar, Seville

Crypt of Christopher Columbus in the Cathedral of Seville. The pall bearers are the Kings of Spain.

From Seville we had a short drive to Cordoba where we stayed in a small hotel in the old Jewish Quarter.

Statue of Rabbi Moses ben Maimon, commonly known as Maimonides, and also referred to by the acronym Rambam, who was a medieval Sephardic Jewish philosopher from Cordoba who became one of the most prolific and influential Torah scholars of the Middle Ages. One rubs the foot of the statue to gain wisdom.

Alcazar, Cordoba.

The Mihrab in Alzazar, Cordoba. The Mihrab is a semicircular niche in the wall of a mosque that indicates the qibla; that is, the direction of the Kaaba in Mecca and hence the direction that Muslims should face when praying.

The Alcazar, Cordoba

The Roman Bridge, Cordoba

Street in Cordoba.

From Cordoba, we headed back towards Sabbatical III berthed in Sant Carles de le Rapita, stopping to see the Volvo Ocean Round-the-World Race boats and festivities in Alicante the day before the start of the race (formerly called the “Whitbread”).  It was a beautiful day and people thronged the docks.

Race boats lined up for the Volvo Ocean Around-the-World Race, Alicante

This year the Volvo crews also race identical small catamarans in-shore, in addition to racing identical 65 foot offshore sail boats. Here are the catamarans practicing off the beach at Alicante.

The next day we were back in Valencia to spend the afternoon with Jane and Chimo, who became our good friends when we shared a dock in Turkey for more than one year.  They and their sail boat have since returned to their native Valencia.

Our sailing friends Chimo and Jane admire the “arroz negro” (rice with sepia (cuttlefish) ink and seafood) at a beachfront restaurant in Valencia.

With Jane and Chimo on the waterfront at Valencia.

We are now back in Sant Carles preparing Sabbatical III for months on the hardstand.

M.

Fran and John visit Sabbatical III

Fran and John at Pantà d’Ulldecona (Ulldecona Dam).  We hiked for miles along the reservoir.

My twin sister Fran and her husband John visited us on Sabbatical III for six days beginning September 26.  We did not go sailing but we visited the beautiful spots around Sant Carles de la Ràpita in our little SEAT Ibiza rental car.  Plus, we had some amazing Catalan meals.  We always returned to the boat for the night and had leisurely breakfasts aboard each morning.

Brother and sister on the beach at Trabucar

Farm structure in the rice fields of the delta of the Ebro River

Flock of giant flamingoes in the Ebro River delta

A fishing boat named for us in the harbor of L’Ampolla

Fran and Mark pose with the statue of a locally famous guy in L’Ampolla

Fran, John and Laura at L’Ampolla

The historic town of Ballestar.  We had lunch in a mountain lodge and then drove along a road with hairpin curves to this small stone town.

John and Laura

We visited the fishing harbor in Sant Carles. This is the view of the town from the harbor.

M.

Passage to Sant Carles de la Ràpita

View across Puerto de los Alfaques towards Sant Carles de la Ràpita

We made the 135 nautical mile crossing from Port de Pollença (northeast tip of Mallorca) to our new marina on mainland Spain (Sant Carles de la Ràpita) a week ago (September 13/14).

The weather forecast looked great, with a predicted 14-16 knots from the southwest for most of the trip, and quite calm seas. Unfortunately, the weather forecasts did not take into account the huge wind shadow we had for the first five hours as we traversed the western side of the island, effectively blocking out all wind. It was a beautiful passage, though, and with the stunning mountains of Mallorca to gaze at, we did not mind motoring for a while. At 9:00 pm, four hours after we departed, I went down below to try to sleep, but was awakened an hour later to the sounds of the engine alarm ringing, and Mark calling out to me that I needed to come up on deck right away.

The engine had over-heated and had to be turned off and the wind had still not come up, so we were left bobbing around uncomfortably in the swell. It did not take Mark long to diagnosis the problem (most likely the engine impeller was damaged, disabling the cooling water pump), but the engine was extremely hot and he did not want to replace the impeller until the engine had cooled down a bit. We tried to set the sails so that we could make a little progress and also stop the uncomfortable motion of just bobbing in the swell, but there was almost no wind, and the best we could do was to turn the boat to the north and cruise along at about 1 knot.  Luckily we were at least 20 miles from the nearest point of land on Mallorca and there were no other boats in the area at all, so we did not have to worry about running into anything.

By 1:00 a.m. Mark had the new impeller in place and the engine started and ran perfectly. Within an hour the wind came up STRONG, and we were able to sail for the next 10 hours with SW winds of a steady 22-24 knots and large seas. We sailed at over 8 knots, which is a great speed for us and helped make up for the 3 hours we had lost with the engine problem. Lots of noise, lots of wind, lots of waves banging against the hull, and a ton of water washing over the deck. There was also a lot of large boat traffic going in various directions as we were in a major shipping lane and the freighters and tankers were all out and about. It was not an easy night, but nothing out of the ordinary around here.  By 11:00 a.m. the wind changed direction and died down quite a bit, so we mostly motored the last six hours to our marina.

We each got just a few hours of sleep during the trip, so we were exhausted upon arrival, but very happy to have arrived in Spain. The marina staff seem to be super friendly and helpful, and it is a delightful place. We may do a few short sails around here before the end of the season, but for the most part, the sailing part of our sailing season is done.

A few days ago, our Texan friends Barbara and Frank on Destiny arrived.  We have been trying to meet for more than two months but the weather and other events did not cooperate until now.  They joined us on a trip into the mountains to hike and go to a well known mountain restaurant in our rental car.

L.

Laura poses in Pollença (Mallorca)

Pollença (Mallorca)

Reservoir at Benifasar above Sant Carles de la Ràpita

Barbara (from Destiny) and Laura in the mountains above Sant Carles de la Ràpita

Mallorca

Selfie with Diane and Jonathan

Sabbatical III motorsails out of Port de Soller (thanks to Dan Rice)

Mallorca, Spain: August 17, 2017 – September 13, 2017

Mallorca turned out to be even more beautiful than we expected. We spent four weeks on the island, sailing around at least ¾ of it, and finding it increasingly beautiful as we headed across its southern coast and up and around the long northwestern coastline.

We had been warned by other cruisers that the Ballearic Islands were incredibly crowded in August, but we did not find this to be a problem. We were always able to find a good place to anchor, and nearly all of the other boats were good about keeping a safe distance away (although many boats have clearly never learned how to set an anchor properly). Places like Es Trench, which is just one long lovely beach, were packed with suntanning tourists, but the anchorage had room for hundreds of boats. It was a bit crowded during the day, mostly with small motor-boats, but by early evening 90% of the boats picked up anchor and returned to whatever marina they were based in. In the evening we walked on the beach and enjoyed our people-watching. The great thing was that none of our anchorages were noisy at night. We had found that many of the beaches and tourist areas in Sardinia became loud, disco pumping scenes after 10:00 p.m., but there are apparently rules about noise in Mallorca, and none of our anchorages were loud, and if there was music, it was pleasant and it stopped by 10:30 or 11:00 p.m. What a surprise!

Port de Andratx was a very charming little town on the south coast, and really marked the beginning of the most beautiful parts of Mallorca. The cliffs became very steep in that part of the island, and the hills were suddenly covered in beautiful pine trees. The landscape soon became mountainous, and the views up and down the coastline were just magnificent… mountains, pine trees and beautiful, deep blue water.

Sabbatical III at anchor off of the beach at Es Trench

Fishing nets at Port de Soller

The highlight of our time in Mallorca came with the visit of my sister Diane and her husband Jonathan.   They had been on our boat a few times in the past, but had never spent any time actually cruising with us.  They arrived in Port de Andratx on Sunday, September 3rd, and stayed with us on Sabbatical III through the 7th.  It was a short stay, but it was an absolutely magical experience for us all.  It was just luck that while they were with us we managed to be in the most beautiful part of the island.  It was sunny when we wanted it to be, and partly cloudy when we needed a respite from the sun.

The weather conditions were great for spending one night in the most famous cove of Mallorca — Cala de Sa Calobra, a truly breathtaking place.  My sister loves swimming and she spent a few hours every day in the water which ranged from light blue to deep aquamarine, and was crystal clear, warm and calm. My brother-in-law exclaimed that it was the most perfect blue water he had ever seen and joked that he was afraid that his skin might turn blue from the intensity of the blue water.

Diane arrives with gifts

Diane, Jonathan and Laura

Yoga on the boat

Diane swims to shore and back in Port de Soller

My sister’s trip also overlapped with the full moon which is always a treat, and we had a wonderful experience watching the moon rise over the steep cliffs of Cala de Sa Calobra, lighting up the surrounding cliffs as if it were daylight, and casting shimmering, fairy dust looking sparkles on the water at the base of the two cliffs that meet at the mouth of the bay.  In the hours before sunset, we took the dinghy to shore and walked along a path cut into the rock that leads along the bay, then through a tunnel, and into a stunning canyon (Torrent de Pareis).

The weather turned very nasty the day of their departure, but cleared long enough for us to have one last walk through Port de Soller. The clouds returned early in the afternoon, just as it was time for our guests to leave for the airport, and Mark and I quickly dinghied them over to the dock and returned to our boat just as the heavens opened and there was a torrential downpour. Unfortunately taxis don’t operate too well on the island when there is heavy rain, and Diane and Jonathan had a lot of trouble getting a taxi to take them to the airport, even though we had called in advance to arrange one and there is a taxi stand right in the center of town. They did manage to make their plane, and we survived a very rolly night on the boat, glad that our guests did not have to experience what a bad night on the boat is like.

Pasta Primavera was a staple on the boat

A tram railroad links Port de Soller and Soller

At Cala Sa Calobra

Cala Sa Calobra

Diane and Jonathan at Cala Sa Calobra (Sabbatical III in background)

Sabbatical III at anchor in front of the small beach at Cala Sa Calobra

Sabbatical III at anchor in front of the small beach at Cala Sa Calobra

Canyon (Torrent de Pareis) at Sa Calobra

Cala Sa Calobra: view of the anchorage

Our sailing friends from Minnesota, Dan and Chris Rice, were also in Mallorca, (doing some work on their boat in Palma), and they happened to be staying at a hotel near Port de Soller for a few days just after my sister left. We met them for dinner in town, and the next day Dan took pictures of Sabbatical III from his hotel, up high on a cliff, as we departed the bay.

We spent the following night at yet another incredibly picturesque bay, Cala Tuent. It was just us and one other boat. Our neighbor, in an elegant 80 foot yacht, decided to turn on a strobe light at the top of his mast which was a psychosis inducing experience on our end…. endless disorienting flashes in the otherwise dark and beautiful, star lit night.

From there we proceeded up the coast to our final destination in Mallorca, up and around the stark and beautiful Cap de Formentor to the calm, protected, and very shallow anchorage in Port de Pollenca. We arrived and anchored just minutes before a big storm blew through with 25-30 knot winds. The anchorage is extremely shallow… only 2 to 4 meters under the keel, but it is very well protected and has excellent holding.

Anchorage highlights of Mallorca

A: Portocolom
B: Platja Es Trench
C: Porto de Andratx
D: Porto de Soller
E: Cala Sa Calobra and Cala Tuent
F: Porto de Pollenca

 

Sunset at Cala Sa Calobra

Sunset at Cala Sa Calobra

View towards the beach and canyon at Cala Sa Calobra

Diane and Laura have a swim at Cala Sa Calobra

On a walk in Port de Soller

On a walk in Port de Soller

Port de Pollenca was a nice town and we enjoyed a few days relaxing there. One day we took the bus to the even more lovely, and architecturally more interesting town of Pollenca. The weather continued to be hit and miss with one day of good weather and the next, cold and miserable. Fall is definitely in the air.

In the meantime, we have been trying to meet up with our friends Frank and Barbara from S/V Destiny for 7 weeks now! We just can’t seem to manage to be in the same place at the same time. Just when the weather looks good for us to meet up, one or the other of us has to move on usually because of some local weather event (or mechanical problem). It is the kind of thing that happens with sailing, as everyone’s plans are entirely weather dependent, and if you start out in different bays, even on the same island, it is very hard to meet up. They are leaving their boat at the same marina in Spain as we are (Sant Carles de la Rapita), so at least we are pretty assured that we will see them there.

We were planning to rent a car and finally go meet Barb and Frank at a restaurant about an hour’s drive away, but those plans didn’t work out either. Mark and I were sitting at lunch on shore, on Wednesday (Sept. 13th) and decided to take one more look at the weather. The weather forecast looked terrific for making a crossing to mainland Spain for the next 24 hours, and after that we couldn’t see any good weather for crossing for at least seven days. The weather forecasts tend to change a lot here, day by day, but we were starting to get a little nervous as we have guests coming to the boat at Sant Carles de la Rapita on September 26th. We had waited three weeks for decent weather when we crossed from Ponza, Italy to Sardinia, and we could not afford to wait that long this time. We needed to plan on 20-24 hours for the crossing to Spain, and we decided to take advantage of this weather window. We called our friends to cancel our date and then rushed back to the boat, with a freshly roasted chicken and some fruits and veggies in our backpacks, and prepared to leave immediately for Spain. By 5:00 p.m. the anchor was up and we were headed out…..

More on that soon…. the weather forecast was not as accurate as we had hoped…..

L.

Storm approaches in Port de Soller just as Diane and Jonathan leave for the airport

Diane

Northwest coast of Mallorca

Cala Sa Calobra

Cala Sa Calobra

Tunnel that connects Cala Sa Calobra to the canyon (Torrent de Pareis)

Sisters

Cala Tuent

Sabbatical III at sunset at Platja Es Trench

Moving right along: Crossing the Tyrrhenian Sea and back and forth across the Mediterranean to Africa

Bizerte, Tunisia: Commercial center

We could not wait for a forecast of good winds to cross the Tyrrhenian Sea any longer, so we left from Ponza Island on August 6 with a forecast of light winds and seas. Except for 90 minutes of sailing, we motored the whole 34 hours across to the west side of Capo Carbonara, Sardinia. We rested there overnight and then caught a nice breeze for sailing into the Marina del Sole in Cagliari. We stayed at Marina del Sole twice last year when we came to Cagliari to arrange our residency permits. It is a bit rundown but very friendly and way cheaper than the alternatives. In fact, we have become quite fond of the place.

We needed to come to Cagliari to do our clearance out of Italy. This process involves a trip to the Costa Guardia, where a very friendly young officer helped us with our paperwork. Followed by a trip to the cruise ship pier where the Polizia Frontiera is located. We loaded up on provisions that were delivered to the boat by the Issa Supermarket, bought diesel motor oil, filled up our diesel tank, and purchased five new fenders with blue fender covers made with Italian cloth. These are not cheap. These replace our 13 year old fenders that were oozing rubbery goo on the topsides. We also ate lots of sushi and Asian food. As we discovered last year, there are more Asian buffet restaurants than all other types of restaurants combined in the marina area.

We spent only three days in Cagliari. An enormous cold front was forecast to push south from the continent bringing strong winds from the north. We wanted to sail, not motor, so we left Cagliari on August 11 heading for Bizerte, Tunisia. It was a great sail in building northerlies for the first few hours, but when we got south of the tip of Sardinia we hit an area of large and confused seas that rolled the boat more strongly than we have experienced before. That lasted a few hours until we had just regular large following seas and strong winds. We needed to jibe a number of times during the night. It was hard to sleep at night while off watch and while on watch there was lots of freighter/tanker traffic to watch for as we had to cross the sea lanes that lead to the eastern Med and the Suez Canal. We came into the new marina at Bizerte in the morning of August 12 in strong winds and were directed to tie side-to to a concrete dock. It was a bit hair-raising “parallel parking” Sabbatical III between two other boats in winds over 20 knots. Even worse, our brand new fenders with the Italian cloth covers were getting ground into a rough concrete wall once we were tied up. I quickly rearranged things so that the 4 old fenders that we kept “just in case” took the weight of the boat, and were smashed flat, so as to spare the new ones.

Capacitor in the air-conditioning pump melted in Cagliari. Lucky I had a spare and that a fire did not result. The cold front dropped temperatures from 109 degrees Fahrenheit to 82 degrees in Bizerte and we did not use AC at all.

 

Sign outside Bizerte Marina pictures the development as it was meant to be. It is still mostly vacant land with the shell of the hotel on the left.

Bizerte, Tunisia

Restaurant on a boat, Bizerte

Fish for sale in the souk, Bizerte

Animal products for sale in the souk, Bizerte

Tunisian Customs came aboard and did a thorough inspection, opening every cabinet in the boat. They were pleasant and professional. No baksheesh was requested or offered. The marina is part of a very large tourist development financed with Gulf money. Construction came to a halt with the start of the Arab Spring, and only the marina was mostly finished. The luxury hotel is just a shell of concrete and rebar. The Bizerte Marina, with only concrete docks, has room for 800 boats but there were only 30 or forty boats (mostly local) when we were there. It was a pleasant place. We had a watchman assigned to the 10 boats on our dock who came by 20 times a day to let us know that he was watching.

There is a very nice souk a few blocks away, and the best restaurant in town is at the edge of the marina. We only stayed three days. The primary purpose of our visit was to get the boat out of the EU before she was subject to a 20 percent value-added tax. We would have stayed a few days more but, starting on August 15, three days of winds from the east were forecast. This is exactly what we needed to sail to Mallorca, Spain. So off we went.

Small boats line the quay at Porto Colom, Mallorca (Spain)

It was a very fine two and one-half day sail to Mallorca. We sailed more than 60 percent of the time (the wind died out the last day), and the seas were surprisingly comfortable. We came into Porto Colom on the southeast coast of this large island. With the help of Ben and Irene, we had reserved a mooring ball (no anchoring permitted). That was necessary since this is August, peak season in the Balearic Islands, and there are tourists and boats everywhere. Without a reservation, we would have been turned away. From the mooring in Porto Colom, it was a one minute dinghy ride to the main street where there was an upscale gastronomia/grocery store. The small town also had a number of restaurants, a self-service laundry, a bigger supermarket, a fruit and vegetable store, and a bus to Palma, the capital. After resting for as day, we went to Palma in a taxi that we shared with an Italian couple going to the ferry terminal. As it was, the Frontier Police are also at the ferry dock. The policeman was quite annoyed that we showed up on a Saturday morning but he quickly filled out a form, stamped it a few times, and Sabbatical III and us were now legally in Spain. Our 18 month clock for the value-added tax now went back to time zero. It was mid-morning and we were finished with our check-in so we wandered over to the Palma de Mallorca Yacht Club where an international classic yacht regatta was on hold for a few hours waiting for the winds to diminish. The classic wooden yachts were beautiful and each had lots of crew. We wandered around the old city (town population is 400,000) and found it charming. After a late tapas lunch, we took the bus back to Porto Colom. We stayed five nights in Porto Colom and thoroughly enjoyed the place.

Classic yachts at the Palma de Mallorca Yacht Club

Laura in Palma de Mallorca

Palma de Mallorca

In the old Jewish quarter, Palma de Mallorca

Boats and boat garages, Porto Colom

“No Urinating” sign in Palma

We are now anchored off of Plaja Es Trench, perhaps the most famous beach on Mallorca. Lots a boats here but most run off to marinas at dusk. The weather has been hot and sunny during the day but quite cool in the evening. More on Mallorca later.

M.

Selfie, Porto Colom

Fishing boat ready to go to sea, Porto Colom

View from Plaja Es Trench towards the anchorage, Mallorca

Waiting for weather in Ponza

We spent three week in Ponza waiting for sailing weather to cross the Tyrrhenian Sea back to Sardinia.  It was super hot the last week and there were lots of tourists on the island, but still a beautiful place to spend 3 weeks.  Here are some photos:

Looking south along the east coast of Ponza Island

Cala Chiaia di Luna, Ponza

Ponza Town

 

Ponza

 

Boats at anchor, Ponza

Mark at Ponza

Cala Chiaia di Luna, Ponza

Farm at Piano D’Incenso

Ponza Island

Sunset, Ponza

Piano D’Incenso, Ponza

Lighthouse at southern end of Ponza

This cute young guy and his girlfriend went around the island selling ice cream bars to the boats at anchor. Whenever we got his attention, we got two Magnum Classic bars. He got to know us well.

Ponza town and harbor. We anchored mostly at Cala D’Inferno except we were chased around the island twice by wind shifts.

We are now in Tunisia.  We will try to get the blog up to date soon.

M. and L.

 

Ventotene and Ischia Islands

 

View of the chapel at the top of the Aragonese Castle (Ischia)

Ventotone, Italy : July 5th to July 10th, 2017

After leaving the town of Gaeta, on the mainland, we sailed 23 nm to the nearby island of Ventotone. Ventotone is one of the Pontine Islands in the Tyrrhenian Sea. According to Wikipedia, the island is the remains of an ancient volcano. It is only 3 kilometers long and 800 meters at its widest. Despite its small size, and rather dry and rocky terrain, it is a magnificent place, and a very popular destination for tourists, including many fishermen and yachties. The anchorage is very open, sitting along the east side of the island, without any real indentation to afford shelter to boats. We were not sure we would be able to stay long, as that kind of anchorage tends to get very rolly. Luckily for us we had five days with very light winds, and all coming primarily from the west. This made the anchorage smooth and comfortable.

Ventotene is as far north as New York City. There is an ancient port at the base of the town that was carved out of the soft limestone by the Romans. It is very small with almost no turning room for any boats that venture in. It was absolutely jam-packed with fishing boats when we arrived. We had arrived just in time for their annual “Big Fish Competition”. For two or three days the fishermen competed, all leaving the harbor (and motoring right by our boat in the anchorage) in the morning and then racing in just before sunset. We counted at least 60 boats, but there could easily have been more. It was fun to see and we were sorry that we never got to see any of their catch, except one rather large Big Eye Tuna.

The small ancient Roman harbor in Ventotene

We arrived on the island of Ventotene just in time for the “Big Fish Tournament”

The water was clear and warm and we had some lovely swims off the boat. The bottom had some sand, but was primarily huge slabs of rock that looked as if they had been carved by hand and then somehow dumped there. Perhaps the rock that the Roman’s excavated to construct the harbor?

Besides the beautiful clear water for swimming there were places to walk, all with outstanding views of the sea and the nearby islands. The island closest to Ventotene is San Stefano, famous for its prison camp that was created under the orders of Mussolini. The prison is no longer used, but still stands atop the island, looking very bleak and forbidding. Beyond that (another 20 nm to the west) is the island of Ischia which was also visible.

We ran into some sailing friends as we headed to town for dinner one night. Dan Culpepper is an American sailor whom we had just met the week before at our 4th of July party in Gaeta. He was with his sister (Laurie) and the two of them were just stopping off in Ventotene on their way west. We had a lovely dinner with them at “La Terraza di Mimi”, a restaurant with beautiful views over the ocean and the nearby islands. It was a full moon that night (July 9th), and we had unbelievable views of the huge moon rising right over the horizon.

View of full moon rising across from our dinner table at “La Terraza di Mimi” (Ventotene).  The Mussolini era prison for political prisoners is visible in the photo.

Laura’s birthday dinner in Ventotene

The strange thing about Ventotene was that during the day the anchorage was really filled with boats… dozens and dozens of them, but by evening, nearly every boat picked up anchor and left. We never could figure out where they were going and why they would be leaving at that time of night. The motor-boats could probably return to the mainland easy enough, but for the sailboats it was a 4 or 5 hour sail. So why not just stay put for the night? There was a marina at Ventotene in addition to the ancient port, but with rates of at least $100 a night, it is hard to understand why they would go there rather than stay in the comfortable free anchorage.

 

Ischia, Italy (July 10th to July 16th)

After five days in Ventotene the winds started coming up from the north and the east which meant we had to leave to seek safe anchorage elsewhere. We sailed to Ischia, another volcanic island in the Tyrrhenian Sea. The eastern side of Ischia is only about 20 nm from Naples on the mainland, and 13 nm from the more famous island of Capri. As we sailed across the northern edge of Ischia we were amazed to see how green and forested and mountainous it was. Most of the islands we have been to in the Med are beautiful, but very dry and definitely not green. Ischia may not be as well-known as Capri, but some consider it to be more beautiful. I guess we will never know as Capri is an extraordinarily expensive island to bring your boat to and we decided not to go. There is little to no space for anchoring in Capri and so you are forced to go to a marina. Some friends of ours said that they were charged $350 a night and then in the middle of the night the marina cut off their electricity because they said they had not paid enough to keep it running all night!

Delicious seafood pasta at Ristorante Da Bellezza in Ischia

Ischia is famous for their lemons

On Ischia, however, there is more than enough room to anchor for many boats with good protection from most wind directions. There is also a large marina in the main harbor which is very popular.

We chose to anchor behind the Aragonese castle, last rebuilt in the 1500’s, which is on a small steep, rocky island connected by a causeway to Ischia, and is the most highly visible landmark around. This little islet and causeway makes for two excellent areas for anchoring, one north and one south of the causeway. Since the winds change so often around here, this was a very useful feature and we ended up spending half our time anchored north of the castle, and half south, depending on wind direction. The views of the castle are very beautiful both by day and night. The water is also very clean and clear, although the bottom is very grassy on the northern side which makes for somewhat uncertain holding. You can also tour the castle and it was well worth the visit. Besides the interesting architecture of the castle there are amazing views all around, extending to the mainland, Capri and even Pompeii.

View of the Aragonese Castle in golden light (Ischia)

View of the Aragonese Castle overlooking the anchorage in Ischia

Ischia is a very popular tourist destination due to its proximity to the mainland and there are hundreds of shops lining the main roads, with several long blocks restricted to pedestrian access only. There is a constant stream of ferries to and from multiple locations on the island. There is a very convenient bus service that takes you to the main port in Ischia town from which you can catch other buses that go all around the island. There were docks that we could tie our dinghy up to which made going into town very simple. We found an amazing restaurant about halfway between the castle and the port area, called Ristorante Da Bellezza. It was just perfect, a family run place with grandma cooking in the kitchen while her daughter served and her grandsons sat on the terrace, fishing. One day, as we sat on the terrace of the restaurant we looked across to Pompeii and saw thick smoke in the air. It looked as if the volcano was erupting. It turned out that forest fires were raging across the area, as well as up and down the whole coast of southern Italy. For a few days there was haze in the air and it looked as if the fires were causing a great deal of damage. They were certainly affecting the tourists who might have planned to go see Pompeii or visit Naples at that time.

 

Smoke from the forest fires on the mainland by Pompeii…. With Mt. Vesuvius just to the left

The forest fires also affected our plans to continue south to Calabria and then cross over to northern and western Sicily. Sometime ago we had even booked a marina for 6 days in Tropea in Calabria. The risk of smoke from fires made it seem unwise to continue south along the Italian mainland. Friends sailing in Sicily reported dense smoke and evacuations. The marina was nice enough to cancel our reservation and we are now looking to cross the Tyrrhenian Sea and return to Sardinia, where there are no reports of forest fires.

One day we took a local bus which brought us all around the island. We got off about halfway around and checked out the anchorage in the south (S. Angelo). We had thought of moving our boat down there if the winds turned easterly, but we did not like what we saw. It did not seem like a very well protected anchorage, except from northerly winds. The town itself was modern and architecturally uninteresting and just way too touristy for our tastes, but we did manage to have a good lunch at a place with stupendous views of the ocean. The bus ride back to town was hair-raising. The road up from S. Angelo zig-zags steeply up a mountain and then back down again. Our bus was a full sized city bus and the roads were two-way. When another bus came around a corner from the other direction there simply was no room for the two to pass. The two drivers would play chicken a bit, and then one would have to back up until a slight clearing could be found. To make matters worse there were lots of cars squeezed along the sides of the road, making it even more difficult to find a clearance. After one particularly difficult back-up maneuver everyone on our bus started applauding the driver. Sometimes a big tour bus would appear, which was even bigger than the city buses and then it was really something to make room for passing. It was such a crazy ride. I don’t know how the drivers can do it all summer long.

After seeing the whole island we decided that the most beautiful part was right where we were anchored, under the castle.

Courtyard in the Aragonese Castle (Ischia)

View from the top of the Aragonese Castle (Ischia)

View from the top of the Aragonese Castle (Ischia)

View of Capri and cruise ship in the smoky air due to forest fires

View from the top of the Aragonese Castle (Ischia)

Courtyard in the Aragonese Castle (Ischia)

View of the sea near San Angelo on southern coast of Ischia

On our last Saturday the entire anchorage was jammed with boats. We had really not seen so many boats anywhere up until this point. I guess mid-July is the beginning of the absolute busiest month here. Strangely enough though, by evening at least half of the boats disappeared again.

With winds forecast to come up strongly out of the northeast for the early morning hours of the 16th, we decided it was time to move again as neither the northern or southern anchorages we had been in would have been tenable. This time it was a very easy move… just 2 km away to the neighboring island of Procida. The anchorage was perfect for the conditions and we had a comfortable night there. When we pulled into the anchorage, just before dark, there were only 3 sailboats there. During the night we could hear the noise of marine diesels and anchor chains on windlass. Apparently, other sailors were not sufficiently attentive to the weather reports and got caught in the wrong anchorage when the wind shifted. When got up in the morning we were surrounded by 12 boats! That’s the first time we have seen such a dramatic change overnight.

L.

View of the Aragonese Castle as we leave Ischia

 

Gaeta

Base Nautica Flavio Gioia Marina, Gaeta

We left Gaeta, Italy on July 5th, after spending 19 days (June 16th to July 5th) at the “Base Nautica Flavio Gioia” Marina. It was both a wonderful town and a terrific marina. We had left our anchorage in Ponza on the morning of the 16th because we were concerned about a significant easterly storm that was predicted. The anchorage at Ponza is totally unprotected from the east and good protected anchorages are few and far between around here. We also needed to get to a marina so that we could start the process of ordering and installing a replacement halyard for our destroyed main halyard. The marina in Gaeta promised very good protection from the east (and all other directions). However, when we arrived we were directed to one of the two seasonal floating docks that are set up just in summer (when easterly storms are supposed to be finished). The seasonal docks are not protected by a seawall (breakwater) but are open to the east. All of the berths behind the seawall were occupied. We were extra careful in how we tied the boat up knowing that she might get knocked about for a few hours. We moved the boat far from the dock using double bow mooring lines, and then backed down hard with the motor so that our stern dock lines would reach the steel bollards on the dock. The easterly storm was predicted to be short –two or three hours of strong wind – not long enough to kick up a large surge. The prediction was wrong. Once the wind came up after 2 am early Sunday morning the wind howled for 12 hours and the wind generated surge made Sabbatical III bounce up and down so hard that it was impossible for us to put down our passerelle in order to get off the boat, and extremely uncomfortable onboard. We, along with the other boats on our dock were getting bounced up and down quite violently (and all of the boats were much bigger than ours) and we were afraid that our dock lines, or those of our neighbors would snap. The surge would push Sabbatical III violently towards the dock, making the dock lines sag, and then pull it violently away, making the dock lines snap against the steel bollards to which they were tied. The whole boat would shutter from the jolt. Just watching the enormous forces making the dock lines sag and snap back every 10 seconds made us wonder how much abuse they could take. If one or both snapped, Sabbatical III would likely come hard against a concrete dock or our neighbor.

View of Cathedral, Gaeta

It was such a strange experience because just thirty meters away from our dock the marina has a lovely bar and garden area (on solid land, not on a dock) and there were a few dozen people there, sunbathing, drinking, and having a lovely afternoon while we were getting battered around on the boat. By evening, however, the winds died down. Mark inspected our dock lines and one had frayed to the point that it would probably not have lasted another hour. (See photo of our dockline after the storm). The neighboring boat’s lines were in even worse shape. The marina said that they had never experienced a worse late season storm in their 50 years of operation. We had to replace our dock lines the next day as they were nearly chewed through. We were relieved to see that our neighbors did the same thing as their lines were also frayed to the core.

Frayed dockline of Sabbatical III

After the storm, we really enjoyed everything about both the marina and the town. There is a very helpful and friendly American born woman who works for the marina (Jayne Koehler). She was of great assistance to us in arranging things, particularly in finding a good rigger to help us replace our snapped mainsail halyard. Within a few days of our arrival Luigi (the rigger) arrived at our boat along with Jayne (to help with any translation problems). Luigi’s English was great, however, and Mark ordered new halyards for both the mainsail and the genoa. We then had a couple of weeks to wait for them to arrive and for Luigi to make time in his schedule to do the work.

We were also thrilled to learn through Jayne that we could get our propane cooking tanks filled in Gaeta. We had not been able to fill our tanks anywhere in Italy and had two completely empty propane tanks onboard, plus one with an unknown amount in it. We were afraid to use it up and had been relying on a cheap plug in electric burner for our limited cooking (good excuse for eating at restaurants all the time). Jayne even drove us and the tanks over to the station to get the tanks filled. Gaeta is probably one of the only places in Italy that can (and will) refill US propane tanks. This is because it was long the home port of the US 6th Fleet and was home to 4000 US Navy personnel. The US Navy personnel in Gaeta came with their BBQs and other propane appliances and the town’s propane supplier acquired the hardware to service them. The US Navy is mostly gone now (shifted to Naples), although the flagship of the Sixth Fleet is still homeported in Gaeta.

View of fort, Gaeta

The marina is run by a brother and sister (Luca and Anna) who are super welcoming and friendly. On our second night in Gaeta we were excited to learn that Rod Heikell and his partner Lucinda were passing through the area and would be staying at the marina. Rod and Lucinda (Lu) are extremely famous among cruisers as they have written “the” cruising guides/ pilot books for all of the countries in the Med. Rod has been cruising the waters of Turkey, Greece, France, Italy, Spain and Portugal (others?) for nearly 40 years and everyone uses the Heikell books as reference. If sailors in the Med wanted to tell sailing friends where they were anchored recently, they might say “the place on page 354 of Heikell” or something of the sort. We were invited to an informal sundowner party at the marina to meet Rod and Lu. It was a lot of fun and we found them both to be very low-key, fun people.

View of Gaeta fortress when entering from the Tyrrhenian Sea

The marina is situated nicely with easy access to strollable seaside quays that stretch both north and south for miles. We found one great seafood restaurant one kilometer north of the marina (Comeilmare) and another, more upscale restaurant about 2 km south (La Salute), so we always had a great destination point for our evening walks. If we wanted a closer-by cheap place to eat, there was the Pizzeria Rustica just across the street. The line often goes out the door but it goes quickly as all of the pizza is pre-made. There are at least a dozen varieties and the men behind the counter cut off any size hunk of as many pizza varieties as you want and pile onto a paper tray. One pays by weight. Cheap and delicious.

Just a block away from the marina there is Via del Independenza which is an absolutely charming old street with numerous fruit and vegetable shops, bakeries, butchers, and other useful shops. The nearest fruiteria was owned and run by Victoria (see photo) and her family. It is not really a store, just a little alleyway under a stone archway with crates of fresh fruits and vegies. Daily shopping expeditions were really fun. The town is also well known for its amazing fresh buffalo mozzarella cheese, which has become one of my favorite things in the world (add perfect Italian tomatoes, a touch of basil and a drop of olive oil). There is also a medieval part of town, just a fifteen minute walk away which has a huge fort and a very picturesque church, in addition to lots and lots of cute restaurants.

Victoria, the fruit seller, pitting cherries for jam

Wedding anniversary dinner at La Salute

Gaeta also has a gorgeous beach that we enjoyed a few times during our stay. It’s a fifteen minute walk from the marina. The beach is at least a mile long with beautiful sand and dozens of beach clubs where everyone rents an umbrella and chairs. We estimated that there must have been more than 1,000 umbrellas on the beach!

July 4th celebration at the marina

Gaeta is a great place to while away a few weeks. In addition to being a delightful town in its own right, it is located about half-way between Rome and Pompeii and it is relatively easy and quick to take a train to both places (which we of course did). The trip to Pompeii involved switching trains in Naples which was kind of a shock to us….we have not been in a big Italian city for a long time, and we felt a bit like country bumpkins as we worked our way through the huge crowds at the Naples train station. We were re-directed incorrectly at least 3 times by various officials at the train station as we tried to find the train to Pompeii. We finally gave up and bought new tickets on what was clearly the most direct and most popular train there. We planned our trip to Pompeii so that we would arrive a little bit late in the day and thereby hopefully miss the big tourist crowds. It was still pretty crowded when we started our tour there (self-guided using Rick Stieve’s app) and super hot. By 5:00 p.m. though the crowds thinned out a bit, the temperatures cooled and we enjoyed wandering about the ancient ruins for another few hours. It was amazing how many Americans were there.

Great Synagogue, Rome

Taking the train to Rome was a piece of cake by comparison. There is a terrific bus pass that we bought in Gaeta (the B.I.R.G. pass for 14 euros) which covered all the costs of the bus from Gaeta to the train station in nearby Formia, the train to and from Rome, plus any buses or trams or trains we wanted to take within Rome itself. Trains run pretty much every hour between Formia and Rome, and the trip is roughly an hour and a half long. We spent a busy day in Rome with lots of time at the Jewish museum and beautiful old synagogue, plus a visit to the Pantheon, and several of the famous piazzas. Lots of tourists of course. It was a lot of fun and we were exhausted when we got back to the boat about midnight.

After two weeks in Gaeta the riggers were ready with our new halyards. Luigi and his co-worker spent a full 2.5 hours on the boat, with most of the time spent at the top of the mast. We do nearly all of our boat repairs ourselves, but this was one time when we were more than happy to pay someone else to do the hard work. We plan to replace the rest of the halyards on the boat (we have 7 in all), but that is a job that we can do ourselves at our leisure.

We met another American couple on a sailboat while in Gaeta (Robert and Christina from S/V Quest) and had a few social evenings with them and Jayne. Jayne even managed to arrange a 4th of July party which was attended by about 25 sailors, about half of them Americans. Lots of pizza from Pizzeria Rustica (the best pizza ever), lots of wine and beer, and even sparklers.
It was tempting to just stay on in Gaeta and would recommend it highly as a destination to both cruisers and tourists. We even met an American couple who used to sail, but when they got too old they sold their boat and now live in Gaeta full time, renting an apartment in the old part of town.

L.

 

Isola Ponza

Ponza town and harbor

It’s been four weeks now since we left Carloforte, Sardinia. We are currently at “Base Nautica Flavio Gioia”, a lovely little marina in the small city of Gaeta on the west coast of mainland Italy, about halfway between Rome and Naples. The town is quite a bit bigger than Carloforte, roughly 20,000 residents as opposed to Carloforte’s 5,000, but it is still small and charming and we are enjoying it so much that we have delayed our departure.

We left Carloforte on June 3 to anchor at the southern end of Isola San Pietro, the island where Carloforte is located. The next day (June 4) we sailed east along the southern part of Sardinia, and met up with our sailing friends Hajo and Julia from S/V Serafine, another Amel Super Maramu, in Porto Pino, one of our favorite anchorages in Sardinia. Porto Pino is great, but can be very uncomfortable if there is any swell coming from the south or southeast. After we arrived we had enough time there to enjoy a beautiful walk along the white sand beach with our friends, and to have dinner at a great seafood restaurant that we had enjoyed many times in the previous year, the Blue Marlin. Unfortunately, on our second night there, a very strong swell came into the anchorage just after sunset and after rocking and rolling uncomfortably at anchor all night, we decided we had to move on.

Our next destination (on June 6) on our trip east was the anchorage at Porto Giunco on the east side of Capo Carbonara, just at the most southeastern tip of Sardinia. We had a hitchhiker with us for the short (55 nm) trip… a fit Sicilian man named Salvatore. Salvatore is an interesting guy who likes to spend his vacations ocean kayaking in various places around Italy as well as traveling extensively around the world. He needed to get back to work in Palermo in a few days but was unwilling to paddle into the large swells that had suddenly arrived in southwestern Sardinia. Nor could he wait them out if he was going to get his kayak back to the ferry in Cagliari in time. So he paddled up to us and asked if we could tow his kayak (loaded with lots of very well packed supplies) and bring him onboard for the day’s trip. Once we moved away from the southwest corner of Sardinia the swells became less pronounced and we mixed sailing and motoring for the trip of about 10 hours. As soon as we dropped anchor in pretty Porto Giunco, Salvatore hopped off into his kayak and paddled off.

Salvatore in his ocean kayak

Salvatore paddles away from Sabbatical III in Porto Giunco

The next day we did our first big crossing of the year. A 200 nm sail across the Tyrrhenian Sea to Isola Ponza, a small island just off mainland Italy. 200 nautical miles is not a particularly long sail for us, but it was the first overnight sail of the season which is always a little anxiety producing, at least for me (L.). We also were aware that the Tyrrhennian Sea has a reputation for being rough so we were trying to cross with good conditions. The weather forecast looked perfect, with strong winds forecast, but from the right direction to get us where we wanted to go in a hurry. Winds were supposed to be moving around quite a bit, but were predicted to be coming primarily from the northwest, and we were headed northeast, which should have been perfect. The first several hours of the passage were great…. perfect wind and comfortable seas as the island of Sardinia blocked the potential swell for many hours. After an afternoon lull in the winds where we motored along comfortably with flat seas, a big, uncomfortable swell started building from the north, and the winds started picking up on the nose. Just before sunset, the winds finally switched around enough that we could set our sails again. Just after pulling out the mainsail, we heard a loud noise, and saw that the main halyard had snapped, and our mainsail was stuck while sliding down the mast. Mark had to go up on the deck and wrestle down the sail. It ordinarily would not have been too bad except that the boat rolled badly from side to side from the steep seas. Mark had to hang on tightly with one hand while trying to gather up the sail with the other, and got quite seasick working on deck. He had to cut away the various lashings of the sail since untying them was impossible with the roll. We managed to get the sail off (dry) and dragged the whole bulky mess down below and stuffed it into the forward cabin. Fortunately, Sabbatical III is a ketch so we could continue sailing with just the jib and mizzen. It was a long, uncomfortable night with very large seas and wind over 30 knots plus the added distraction of a continuous loud clanging sound as the now loose main sail furler (roller) constantly banged inside the mast. It was a pretty unnerving sound, but there was nothing to be done until morning. By mid-day (June 8) we had reached our anchorage in Ponza, and still rattling and clanging away, we dropped our anchor. Within an hour Mark had used the spinnaker halyard to rig up some spare lines inside the mast just to stop the clanging. After a few hours of sleep we were ready to start enjoying our time in Ponza.

The mainsail fills the forward cabin (tan cloth is the UV protection on the trailing edge of the sail)

Ponza turned out to be a delightful island. The town is small and cute, packed with all the things we love about Italy… great fruit and vegetable stands, wonderful coffee shops, good restaurants, nice walks, clean water for swimming and a pretty and quiet anchorage protected from swell from the west and north. We happened to arrive just at the beginning of the ten day long celebration in honor of the patron saint of the island, San Silverio. The celebrations began at midnight on the first day where there was a huge fireworks display, followed by a colorful flotilla of brightly lit boats bringing artifacts to the church located above the anchorage. There was also apparently a procession of townspeople to the church, but we could not see that from where our boat was sitting. Each day at noon, they set off a few fireworks and there were some religious activities going on in the churches as well. The town was decorated with lights and processions led by priests went through the streets.

Laura enjoys cappuccino and pastry in Ponza after rough passage across the Tyrrhenian Sea

Man sleeps on the sea wall during a warm afternoon (Ponza)

Small boats at Cala Feola, Ponza Island. We took the bus to this beach and had a great lunch.

Lunch at Cala Feola, Ponza

Restaurants are very expensive in Ponza but we found a terrific gastronomia that prepared some of the best food we have had in Italy. We went four times and brought home wonderful food for dinner…. veal, lamb, chicken, potatoes and other perfectly marinated and roasted delights. It was a whole lot cheaper than eating at the restaurants and a lot of fun. During the week the main harbor was pretty empty, but on the weekend, all of the docks were jam packed with visiting yachts. We did not stay in the main harbor, but in the adjacent anchorage (in front of Frontone Beach) which was convenient and perfect for swimming. There were quite a lot of boats in our anchorage as well, but everyone anchored well and at safe distances from each other. I wonder if it is the same thing in July and August when there are three times as many boats? I guess we will see.

Ponza streets decorated with lights in honor of San Silverio, the patron saint

Beach at Cala Feola

Sign to the beach (Ponza)

Religious procession in honor of San Silverio (Ponza)

Religious service on the street in honor of San Silverio (Ponza)

Statue carried in the religious procession in honor of San Silverio (Ponza)

We sailed over to the nearby island of Palmarola (June 13) as someone had told us that we had to go there to see a spectacular sunset. We found the anchoring there to be a bit iffy, as the bottom is just rock with small areas of hard sand. Our anchor was jammed under a rock, rather than being dug into the sand. We normally would not stay in an anchorage like that, but the wind forecast was light enough and there were so few other boats around that we decided to stay. It was a gorgeous place and we had a great swim and enjoyed the sunset. The next afternoon it started to get rolly so we headed back to Ponza where there was more protection from the swell.

Cliffs at Isola Palmarola (near Ponza)

Mark closely watches the weather forecasts and he could see that a big easterly was brewing for the coming weekend, and the anchorages in Ponza are totally unprotected from that direction. On Friday, June 16th we left Ponza and sailed to Gaeta (about 35 nm). Since there are no anchorages with protection from the east in this part of Italy, we thought it would be better to be at a marina. Plus we needed to get a new halyard. That easterly turned out to be an unusually late and powerful winter storm and Sabbatical III came close to suffering serious damage even while berthed in a marina. More on that later.

L.

Hauling out in Carloforte

Giuseppe Sifredi runs the crane at the Sifredi Boatyard

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In our last posting, we were still uncertain about our visa status in Italy because we had been asked for a new form proving that we are officially residents of Carloforte.  As far as Carloforte is concerned, if you live on a boat in the marina you are not a “resident.”  So it was impossible for us to provide the required form. That has all been resolved thanks to a friend who “knows a guy” and made a telephone call on our behalf and explained our situation.  After 3 weeks we received a message from the Questura (immigration police) asking us to return to Cagliari.  There we were presented with cards granting us two years of elective residence in Italy.

Also, in our last blog posting, we had been waiting for Sabbatical III to get hauled and have her bottom painted.  Our time finally arrived and on Thursday, May 25 we made our way to the Sifredi boatyard to get hauled.  We knew exactly what was required of us for the haul because the week before we were on hand to watch Serafine, an identical boat to ours (an Amel Super Maramu) get hauled.  There is very little water depth and room in the place of our haul.  Giuseppe Sifredi had me steer a slow zig-zag course in the unmarked “channel” and turn sideways with a very strong dose of the bowthruster, with a dock at my stern and a power boat just a few feet off my bow.  The depth sounder showed that we were touching bottom.  The backstay of the main mast was slacked and the crane leaned over and Giuseppe and his assistants attached four large shackles to the chain plates of Sabbatical III.  Boatyard workers held on with lines to keep the boat from swaying uncontrollably in the wind as Aldo Sifredi, Guiseppe’s father, slowly lifted Sabbatical III out of the water with a 90 metric ton crane and then turned and squeezed her into a small space next to the work shed.

Squeezed in and touching bottom, Sabbatical III waits to be hauled

Giuseppe Sifredi and worker prepare the boat

Out of the water

Guiding her down

Marine growth

Prop is covered with growth

Laura and Julia (of Serafine) watch the action

The bottom was covered in marine growth as was the prop. Plus there was a gash in the keel from my unfortunate interaction with an underwater and unmarked rock off of Lavezzi Island, Corsica last fall. The boatyard workers went right to work scraping the bottom and then power washing. Laura and I were able to sleep on the boat which had great views towards both the straits separating Carloforte from Sardinia (looking forward) and the salt pond (saline) looking aft. There is also a nice bathroom with shower in the yard so we were reasonably comfortable.

View across the salt pond to the Sifredi Boatyard with its crane holding Sabbatical III

The next day they started painting the hull with the Joton Nonstop ablative paint that I had ordered. I had a worrisome repair task that I had just became aware of the week before. I had checked the rudder stock and quadrant as I always do every Spring but this time I found evidence that sea water was coming up the rudder packing into the aft section of the boat and had made the steel quadrant rusty. The quadrant turns the rudder in response to turning the wheel. The rudder compartment was dry when I looked but water must have been pushed up past the rudder packing while sailing in large seas in the previous season. Hajo (Hans Joachim) of Serafine came over to help and together we set to work on the rudder. We needed to get the quadrant off of the rudder but it was rusted in place. We were able to borrow a mechanical puller and even with generous applications of PBBlaster, it took a lot of force to finally get the quadrant off of the rudder post. After wire brushing and painting, it looks like new. Instead of replacing the packing, we just tightened the packing nut that compresses it. So far no more water has entered, even after we had an extremely rough sail 10 days ago. (More on that in a subsequent blog post).

The famous headless flamingos of Carloforte

View across the salt pond to the town of Carloforte

Salt pond, Carloforte

Besides the usual maintenance tasks that need to be done when the boat is out of the water, we also needed to get our old washing machine off of the boat and the new one we had purchased (from Amazon Italy) on the boat. This is not that easy a task. Fortunately, once we were back in the water on Tuesday, May 30, the boatyard used their 90 metric ton crane to do the swap. When I went to install the new washer, I was a bit annoyed that it was a tiny bit wider and taller than the dimensions that were advertised. It has to fit into a beautiful teak cabinet and it was one-half inch too deep and one-half inch too tall. I broke off a plastic protrusion at the rear and cut a small slat inside the cabinet to deal with the extra width, and then reset the top lid of the teak cabinet so that it just fit.

What a difference a paint job makes.  The boatyard did a great job.

New washing machine is lifted aboard

Our friends Hajo and Julia on Serafine were waiting five weeks for their new dinghy to arrive, and we were waiting for our bottom paint job and for some replacement items to arrive from SVB in Germany (a new liferaft, autopilot motor, and assorted other parts). One thing we could not get was propane for our stove. It was impossible to get our American gas bottles refilled. Italy is the first place where this has been an issue. I bought a little two-burner electric cooking top, but that is only good in a marina where there is shore power. We enjoyed walking around charming Carloforte and dining with Hajo and Julia numerous times. Serafine’s dinghy and our liferaft and autopilot arrived on the same day, and two days later we both left Carloforte for the sailing season. They were heading for Corsica and we for mainland Italy. More on that in the next blog post.

M.

Giuseppe Sifredi in front of the Sifredi Marina office

Left to right: Hajo (Serafine), Giuseppe, Julia (Serafine), Laura, Carmela (much loved marina office manager), Mark

Finally some video:

Above:  Getting Hauled

Below:  Old clothes washer is lifted off Sabbatical III

 

 

Return to Sardinia

View of Sabbatical III tied to the seawall in Carloforte

At the end of April we returned to Sabbatical III berthed safely in the Marine Sifredi in Carloforte.  Our 250 pounds of baggage also made the journey safely.  We have been busy getting the boat ready for another sailing season.  The first order of business was a trip to the Sardinian capital of Cagliari to meet with the Immigration Police (Questura) to finalize our application for a visa renewal.  We had received a registered letter with a list of all of the documentation that we were required to bring, and we made sure that we had it all in quadruplicate.  Things seemed to go well until the Immigration official asked for another document that we had never heard of.  We showed him our letter with the list of documents and he said that there was a new document required and we had ten days to get it.  Turns out it is not so easy to get this document when one lives on a boat and not in a house or flat.  After a few days of trying to work this out, we came to believe that we would not get our visa renewed.  We then had a friend make some phone calls to explain our situation and our prospects now look reasonably good but not certain.  But we cannot make plans until this gets resolved.

When the mistral did not blow too hard, we walked to the end of the seawall to watch the ferry come and go.

The second major task is to get Sabbatical III hauled out and have anti-fouling paint applied to her hull, plus perform some maintenance to the bottom of the boat.  The small boatyard associated with the marina is well behind schedule hauling and painting boats, in part due to the high frequency of days with mistral winds.  The mistral is a strong, cold, northwesterly wind that blows from southern France into the northern Mediterranean and on to Sardinia, with sustained winds often exceeding 66 km/h (41 mph), sometimes reaching 185 km/h (115 mph).  It is most common in the winter and spring, and strongest in the transition between the two seasons.

The Delcomar ferry from Portovesme, Sardinia makes its way to Carloforte

Navigational aid at the end of the seawall, Carloforte

Sabbatical III tied to the seawall with her newly purchased anchor chain waiting to be installed (Thanks Francesco!)

Marine Sifredi with the fishing harbor in the background on the other side of the seawall

New anchor chain from France

Looking down the length of the starboard seawall towards Marine Sifredi and the town of Carloforte

Since we are waiting to hear about the visa and our haul date, we took some time out to tour the interior of the “mainland” of Sardinia.  We already know the  Sardinian coast fairly well from our two sailing circumnavigations last year.  But we had never seen the interior except for the road from the Carloforte ferry port of Portovesme to the capital city of Cagliari, which is a fairly unattractive part of the island.  We just returned from our six day excursion yesterday and can only say that inland Sardinia is spectacularly beautiful.

Carloforte

The first evening of our excursion we attended a perfomance of “Lucia di Lammermoor” at the Lyric Opera of Cagliari.  We sat in the first row for a fine performance by the resident company. We then spent the night at a B&B in Cagliari.  In the morning we went to the airport to pick up a rental car and drove through beautiful countryside to the Agriturismo Il Ginepro.  An agriturismo is a working farm that accommodates guests and provides breakfast and supper made from local products and wines.  In the afternoon, we walked in the hills above the farmstead and then drove to the coast about 15 minutes away to walk on the beach.  An African dust storm obscured the view and the hoped for sunset. The supper was fantastic.

Spring flowers near Il Ginepro

Spring flowers near Il Ginepro

The Agriturismo Il Ginepro

Laura at Il Ginepro

View towards the ocean at Il Ginepro

Flower garden at Il Ginepro

Field of wild flowers near Il Ginepro

From Il Ginepro, we drove to the northcentral mountains of Sardinia.  We stayed one night at a B&B in Sorgono (“Cuccumiao” run by a lovely young woman named Paola) where we happened upon a beautiful winery (“Su Binariu”) on a small country road.  The two men working there were excited that two American had come through the gate and asked that we return the next morning when the winemaster/owner was there.  So we did.  We sampled some wine and bought two bottles.

Country road near Sorgono

The Su Binariu vineyard near Sorgono

The Su Binariu winery near Sorgono

From Sorgono we went to an agriturismo near Tonara and then to an agriturismo near Belvi. The latter provided fine hikes and excellent meals and wine.

Walking path in the valley beneath Belvi, Sardinia

Walking path in the valley beneath Belvi, Sardinia

Horse in paddock along the walking path in the valley beneath Belvi, Sardinia

M.

 

 

 

End of the season in Carloforte

Fishing boat returns to port (Carloforte). Sardinia is in the background.

In all past years, the end of season blog contains a photo of Sabbatical III in the slings of a “Travellift” as she is being placed on a hardstand ashore for her winter rest.  Not this year.  Sabbatical III will spend the winter season in the water as there is no boat storage ashore in Carloforte.  It is a first for us.

We spent the last days of October and early November doing boat maintenance and getting her prepared for storage afloat.  Since easterly storms can bring sizable swells into the Marine Sifredi, we added large stainless steel springs to the two aft lines that hold the boat to the breakwater.  On one end, these springs are connected to lengths of chain that go around large bollards ashore.  On the other end, we have new lines with steel eye thimbles that connect to the springs with large shackles.  In case a spring should break, a length of chain is shackled from the eye thimble to the chain around the bollard.  This way the boat floats somewhat freely and does take the full impact of shock loads from rough seas that would otherwise occur if she were tied tightly to shore.

Laura poses with David of the Napitia gelato shop on the last day of the season

After November 1, the ferry schedule to Carloforte was drastically reduced as were the the number of daytripper tourists to Carloforte.  Most restaurants closed down and by early November not a single gelato shop was in operation.  The last to close was our favorite place Napitia, just across the street from the marina.

In early November the whole island came out for a free concert by Gianni Morandi who has been a famous pop singer, actor, and TV personality in Italy for fifty years.  A film crew spent some weeks in Carloforte making a movie staring Gianni Morandi and using townfolk as extras, and the concert was Morandi’s way of saying thank you.  He performed on a stage set up on the waterfront and the crowd loved it.

In the first week of November, we took a respite from our labors and hopped a super cheap flight from Cagliari to Barcelona where we stayed in a comfortable hostel.  We loved the city.  We walked miles through its beautiful streets taking in the sites, people watching, and tasting Catalan cuisine.

Inside Sagrada Família (Barcelona)

Outside Sagrada Família (Barcelona). The face is that of Gaudi the architect.

Sagrada Família (Barcelona)

Sagrada Família (Barcelona)

Large numbers of Chinese tourists visit Barcelona and Sagrada Família

We were particularly taken with Gaudi’s yet unfinished masterpiece, the Sagrada Família cathedral (above) and the Casa Batlló.

Casa Batlló, modernist house designed by Gaudi

Casa Batlló, modernist house designed by Gaudi

Churros with hot chocolate and cream (Barcelona)

On a rainy day, we took the train to Girona where a thriving Jewish community distinguished by its Kabbalah scholars existed prior to the Inquisition.

Memorial to Ramban (Rabbi Moses ben Nahman) in Girona, Spain

Laura poses in the old Jewish Ghetto of Girona

The cathedral in Girona is directly adjacent to the old Jewish Ghetto

On our way back to the US, we spent two and one-half days in the lake country north of Milan.  We stayed at a small hotel on the Sacred Mountain of Varese overlooking Lake Varese in the Campo dei Fiori National Park.  It was on an impossibly steep and narrow road but well worth the effort.  From there we drove to the Malpensa Airport for a flight to Miami.

While home, we will organize our best photos and video for our web site.  We will post when that task in complete.

M.

View from near our hotel on the Sacred Mountain of Varese, Italy

View towards the Sacred Mountain of Varese, Italy

Return from Corsica: Alghero and Bosa, Sardinia

View of the river city of Bosa (Sardinia) as we come up the River Temo in our dinghy. The Malaspina Castle overlooks the city.

View of the river city of Bosa (Sardinia) as we come up the River Temo in our dinghy. The Malaspina Castle overlooks the city.

After a night at Lavezzi Island on the French side of Bonifacio Strait,  we crossed the Strait to the “La Colba” anchorage on the south side of Capo Testa, Sardinia on September 27th.  Overnight the winds shifted to easterlies and built during the next day to 25 + knots.  We did not leave La Colba especially early since we knew that with this wind we would have little trouble arriving at our anchorage on the northeast side of the Fornelli passage, at the far northwest tip of Sardinia, before sunset.   As we neared the Fornelli Passage we were concerned by how the seas had built up and were funneling into the Passage.  As we approached our primary and secondary anchorage locations, we could see that they were untenable in these seas but that there was still plenty of light to navigate the Fornelli Passage itself and look for a place to anchor behind Isola Piana on its more protected western side.  Unfortunately, there was nothing but rocks on the western side of Isola Piano and there were breaking waves to its south.  There was still plenty of daylight left so we turned the corner and headed south along the wild west coast of Sardinia to look for a place to anchor for the night.  Our pilot book did not list an anchorage closer than Porto Conte which, at 30 miles away, was and too far to sail to before dark even in the great winds we were experiencing.

A quick study of the charts and a Google search suggested that Cala Santa Nicola, about 15 miles away, would likely provide protection from the strong north-easterlies, although there was some doubt about the suitability of the sea bottom to hold an anchor.  The small bay was almost uncharted and supposedly had a dangerous rock in the middle, so we inched our way along the northern shore.  We had to come in fairly close to get protection from the swell but Laura could only see a solid rock bottom from her perch at the bow.  We dropped anchor anyway and sure enough, it was a solid rock bottom.  The anchor just skittered along the bottom, having nothing to grab onto.  We tried again even closer to the sandy beach and had the same result.  There was nothing to do but head to Porto Conte.  We had lost 45 minutes with our deviation to Cala Santa Nicola and even though we could sail 7.5 – 8.5 knots in the strong north-easterlies, it would be dark by the time we arrived at Porto Conte.

We almost never arrive at an anchorage in the dark.  In this part of the world, one really needs to see the bottom.  If you drop in sea grass, you may think your anchor is holding but it probably won’t, especially in strong and shifting wind.  We had been to Porto Conte in July and had to spend some time looking around for a patch of sand in Calla del Bollo at the southern end of the bay.  Based upon that experience, we definitely did not want to anchor in the same place in the dark.   Some months before, Michael and Britta of “Vera” had supplied us with a waypoint for a place to anchor in Cala Torre del Conte, in the northwest corner of this large bay.  We decided to head for that waypoint.  We arrived in total darkness and blindly dropped anchor.  The anchor seemed to hold and we settled in for a late supper and sleep.  It had been a long day and our passage was twice as long as what he had planned. The next morning Laura went for a swim with snorkel and goggles and found that our anchor was in the only patch of sand in a bottom of sea grass.

Later that morning (September 29), we sailed over to Marina di Sant Elmo in the city of Alghero.  We had stayed in this marina for two nights in July and found it comfortable and had really enjoyed walking around Alghero.  This time we spent five days in Alghero and enjoyed this old Spanish walled city as much as we had in July.  The weather was fine as we walked in the narrow streets and along the city walls and found some great restaurants.  The tourist crowd was gone and we did not need reservations to eat anywhere we wished.  We also found a marine canvas guy who fixed our damaged bimini.

The walled city of Alghero (Sardinia) as seen from the sea

The walled city of Alghero (Sardinia) as seen from the sea

View of Villa Las Tronas and Alghero

View of Villa Las Tronas and Alghero

We left Alghero on October 4 and sailed south to the mouth of the River Temo and anchored behind a new breakwater built to make the entrance to the only navigatable river in Sardinia safe from breaking seas.  A bit more than 2 kilometers up the river is the charming town of Bosa.  We took the dinghy up the river and tied up at at open spot next to a fishing boat on the quai on the river.  We were confident that this spot was vacant since its previous inhabitant was clearly visible, sunken on the river bottom below us and still tied to a bollard.

Our dinghy tied up to the quai in the river town of Bosa

Our dinghy tied up to the quai in the river town of Bosa

Buildings in Bosa are in lively colors, often have wrought iron balconies, and decorated entrances.

Buildings in Bosa are in lively colors, often have wrought iron balconies, and decorated entrances. These are the grander buildings along the riverfront.

We peered into a door in an alley in BOsa and found this guy stirring the wine vats

We peered into a door in an alley in Bosa and found this guy stirring the wine vats

Sabbatical III at anchor in mouth of the River Temo

Sabbatical III at anchor in the mouth of the River Temo

"Sand crab" on the beach near Bosa

“Sand crab” on the beach near Bosa

We loved our meal at this locanda on a cute little piazza in Bosa

We loved our meal at this locanda on a cute little piazza in Bosa

The street leading to the locanda in Bosa

The street leading to the locanda in Bosa

Decorated entrance to a house in Bosa

Decorated entrance to a house in Bosa

Decorated entrance to a house in Bosa

Decorated entrance to a house in Bosa

Decorated entrance to a house in Bosa

Decorated entrance to a house in Bosa

Decorated entrance to a house in Bosa

Decorated entrance to a house in Bosa

Lintel for this house says 1580 (Bosa)

Lintel for this house says 1580 (Bosa)

View of Bosa from the path up to Malaspina Castle (Bosa)

View of Bosa

Bosa from Malaspina Castle

Bosa from Malaspina Castle

Bosa from Malaspina Castle

Bosa from Malaspina Castle

Homes in Bosa purposely have gaps in the exterior stucco in order to reveal the original stone work

Many homes in Bosa purposely have gaps in the exterior stucco in order to reveal the original stone work

We spent five days in Bosa before sailing 29 nautical miles south to Oristano where we picked up a mooring in front of the ruins of the ancient city of Tharros on the Sinis peninsula.  Tharros was established by the Nuragic people of Sardinia in the Bronze Age and became an important Phoenician outpost in the 8th century BC.  It subsequently became a Punic (Carthage) city and a Roman city before being abandoned in the face of Saracen attacks in the early Christian period.

Ancient city of Tharros (Sabbatical III in background)

Ancient city of Tharros (Sabbatical III in background)

Ancient city of Tharros (Sabbatical III in background)

Ancient city of Tharros (Sabbatical III in background)

After one day in Oristano, on October 10 we sailed 45 nautical miles to Carloforte in ugly seas with large, steep waves from the northwest. We are still in Carloforte enjoying this town even more now that most of the tourists are gone.  We are spending a few hours every day doing the boat maintenance and repair required after a long sailing season that began in southern Turkey.

M.

Corsica: Santa’Manza, Bonifacio, and Lavezzi

View of the citadel at Bonifacio, Corsica (France)

View of the citadel at Bonifacio, Corsica (France)

We left Porto Vecchio, Corsica on September 19th and sailed south along the east coast before anchoring in the Golfe di Rondinara, a popular and very pretty and protected bay about 15 sailing miles away.  It was a beautiful sunny day with lots of wind.  Rondinara has lots of sea grass so there was not much room to drop anchor in sand, and even the sand that was available is thin and offers poor holding.  In the hours after we anchored, many other boats squeezed into the bay, often getting too close to boats that were already at anchor.  That made me nervous, particularly since a charter boat whacked Sabbatical III in Porto Pino by anchoring too close just one week before.  As it were, a large power yacht in front of us hit another power yacht while both were at anchor and swinging in the wind and they got entangled, leading to a lot of shouting and rushed activity.  As the offending yacht re-anchored alongside Sabbatical III, I stood on deck with my hands on my hips and stared at him just to let him know of my concerns.  Hopefully, my actions persuaded him to stay a few meters further from me than he otherwise would have.  Nonetheless, the crowd made us nervous all night and we left first thing in the morning.

I checked the charts looking for someplace less popular with lots of space even if it was not as well protected.  The large bay at Santa’Manza fit the bill perfectly.  It was wide open to the northeast quadrant but there was only one other vessel at anchor when we arrived, and he soon left, and we could tell that as long as we paid attention to wind direction and were willing to put up with some swell from the strong wind, we could anchor in peace and security.  Ashore, there was a beach bar that was only open on the weekend, and the small hamlet of Santa’Manza – so small that it lacked basics such as a bakery or any type of store, and bus service.  However, the small Hotel du Golfe was open along with the hotel restaurant.  What a gem it turned out to be.  We ate at the hotel restaurant every day and in the late afternoon sat on their patio overlooking the bay and drank Pastis while using their WiFi.  There was a beautiful walk along the north side of the bay with small sandy beaches interspersed with rocky shore.

The bay at Santa’Manza in southeastern Corsica where we anchored for five days

The bay at Santa’Manza in southeastern Corsica where we anchored for five days

View of the citadel at Bonifacio, Corsica (France)

View of the citadel at Bonifacio, Corsica (France)

Our plan was to spend a couple of nights in Santa’Manza, waiting for the wind to settle down, and then sail around to the famous city of Bonifacio, set on the white chalk cliffs of the Bonifacio Strait, where we would have to stay in a pricey marina.  As we walked along the bay after lunch at the Hotel du Golfe on our first day, our waiter, Silvio, drove by and asked if we needed a ride.  He was going to Bonifacio.  So we hopped into his car and 15 minutes later we at the citadel of Bonifacio, a high promontory overlooking the Straits.  It is such an impressive place.  A walled city dating to the 9th century sitting on a narrow peninsular high over the Mediterranean. There is a very narrow fjord that cuts through sheer chalk cliffs and into the small port. While there we noticed that the marina was full, probably because boats were waiting for the wind to calm before heading out into the Bonafacio Strait, considered the windiest place in the Mediterranean.  Both Silvio and the proprietress of the Hotel du Golfe said that if we wanted a ride to Bonifacio from Santa’Manza on another day, we should just stand on the side of the road with our thumb out and a local would take us.  It was true.  Because of that we kept the boat at anchor in quiet Santa’Manza and hitched into Bonaficio.  There were only a few hours of uncomfortable roll at anchor during the five days we were there.

View of the cliffs east of Bonifacio at the southern tip of Corsica

View of the cliffs east of Bonifacio at the southern tip of Corsica

The chalk cliffs at Bonifacio are not made of the most solid stuff

The chalk cliffs at Bonifacio are not made of the most solid stuff

View of the cliffs east of Bonifacio at the southern tip of Corsica

View of the cliffs east of Bonifacio at the southern tip of Corsica

We hiked a beautiful trail that runs on the edge of the cliffs east of Bonafacio

We hiked a beautiful trail that runs on the edge of the cliffs east of Bonafacio

Every restaurant in Bonifacio offers the dish for which this place is famous – moules frites (mussels steamed in garlic and spices, served with fries)

Every restaurant in Bonifacio offers the dish for which this place is famous – moules frites (mussels steamed in garlic and spices, served with fries)

Corsica’s most famous son, Napoleon Bonaparte, spent part of this early military career in Bonifacio

Corsica’s most famous son, Napoleon Bonaparte, spent part of this early military career in Bonifacio

The wind calmed to nearly nothing so we decided to visit the uninhabited French island of Lavezzi  in the Bonifacio Strait, the southernmost part of Metropolitan France, on our way back to Sardinia.  It is a very pretty place but hard to enter and leave without local knowledge.  After a night at Lavezzi, we crossed the Bonifacio Strait to the “La Colba” anchorage on the south side of Capo Testa, Sardinia.  We will describe more of our trip back from Corsica in our next blog entry.

M.

The anchorage at Lavezzi Island was small and strewn with rocks above and below the water and is mostly uncharted. We grabbed the mooring of a tour boat just as they left for the day.

The anchorage at Lavezzi Island was small and strewn with rocks above and below the water and is mostly uncharted. We grabbed the mooring of a tour boat just as they left for the day.

Lavezzi Island is uninhabited. We came ashore in the dinghy and walked around.

Lavezzi Island is uninhabited. We came ashore in the dinghy and walked around.

Lavezzi is famous in France as the site of one of its greatest naval disasters. The frigate Sémillante, heading for the Crimean War in 1855 with almost 700 on board, was lost with all hands when caught in a storm and driven into the rocks. A cemetery was created on the island for the bodies and a pyramid of boulders was constructed as a remembrance. This cross on one side of the cemetery is constructed from the ships timbers. Only the Chaplain and Captain have marked graves.

Lavezzi is famous in France as the site of one of its greatest naval disasters. The frigate Sémillante, heading for the Crimean War in 1855 with almost 700 on board, was lost with all hands when caught in a storm and driven into the rocks. A cemetery was created on the island for the bodies and a pyramid of boulders was constructed as a remembrance. This cross on one side of the cemetery is constructed from the ships timbers. Only the Chaplain and Captain have marked graves.

Grave of the Chaplain of the Sémillante.

Grave of the Chaplain of the Sémillante.

Boulders at Cala Giunco, Lavezzi Island.

Boulders at Cala Giunco, Lavezzi Island.

Lighthouse of Lavezzi Island warns vessels away from its dangerous rocky shore. It did not do me any good. As we departed, I hit an uncharted underwater rock at slow speed that put a small dent in my keel.

Lighthouse of Lavezzi Island warns vessels away from its dangerous rocky shore. It did not do me any good. As we departed, I hit an uncharted underwater rock at slow speed that put a small dent in my keel.

Passage to Porto Vecchio, Corsica

Laura poses with wine grapes on the path above Cala dei Franesi, Sardinia

Laura poses with wine grapes on the path above Cala dei Francesi, Sardinia

We left Porto Pino, Sardinia on September 11, heading for Porto Vecchio, Corsica.  On the way we stopped for one night each at Malfitano, Capo Carbonara, and Arbatax.  We then sailed overnight from Arbatax to Porto Novo, Corsica arriving early on the morning of 15 September.  We spent the night at this quiet anchorage before heading into the marina at Porto Vecchio the next morning. Porto Vecchio is a cute town on a hill at the end of a long fjord-like bay that funnels the wind like crazy.  The marina leaves much to be desired but when it is blowing over 30 knots consistently, it good to be able to get off the boat and walk around and sample French and Corsican cuisine.

We had dolphins visit Sabbatical III about 20 miles north of Arbatax.  Here is a short video of their visit:

M.

Sunset over the Golfo di Palma and Sant'Antioco Island, Sardinia

Sunset over the Golfo di Palmas and Sant’Antioco Island, Sardinia

Men pose for a friend, Cala dei Francesi, Sardinia

Men pose for a friend, Cala dei Francesi, Sardinia

Mussel men, Cala dei Francesi, Sardinia

Mussel men, Cala dei Francesi, Sardinia

Sailing with a dog, Porto Pino, Sardinia

Sailing with a dog, Porto Pino, Sardinia

Wine grapes, Sardinia

Wine grapes, Sardinia

Sunset at the Arbatax Marina

Sunset at the Arbatax Marina

Ail (garlic) Violet, Porto Vecchio

Ail (garlic) Violet, Porto Vecchio, Corsica

Porto Pino

Sabbatical III lies at anchor in Porto Pino, Sardinia

Sabbatical III lies at anchor in Porto Pino, Sardinia

We left Carloforte on August 29th with the intent of stopping in Porto Pino, our favorite nearby anchorage, on the way to Corsica.  Nine days later, we are still in Porto Pino.  One reason is that we cannot seem to find a forecast that will permit us to sail (as opposed to motor) to Corsica, which is about 190 nautical miles north from Porto Pino.  The second reason is that we really like Port Pino so we are happy to hang around here.  The water is crystal clear and the bottom is white sand.  There are at least three good walks:  i) a two mile long sand beach, ii) meandering paths in the pine forest overlooking rocky coves (watch out for the big snakes though), and iii) a dirt road along the western edge of the“saline” (salt pond) where we sample the sweet wine grapes hanging from the vineyards that come down almost to the waters’ edge.  There is also a restaurant that we love, Blue Marlin, located on the narrow channel from the sea to the “saline”, with simply prepared and inexpensive Sardinian food, good music, and friendly service.   There is an Italian deli/bakery with fresh bread, almond cookies, and cured meats, a butcher shop, a small grocery store with the essentials, and a gastronomia with roasted chicken to take-out.  This is pretty much all that we need with one notable exception – there is no decent artiginale gelato.  One place cannot have it all.  We even have a place to dock the dinghy well up the channel (info provided by “Vera”).

Laura on the beach, Porto Pino

Laura on the beach, Porto Pino

Water under the boat,. Laura swims before breakfast every morning.

Water under the boat,. Laura swims before breakfast every morning.

Blue Marlin restaurant

Blue Marlin restaurant

View from the pine forest path in the peninsula that defines the bay on the west.

View from the pine forest path in the peninsula that defines the bay on the west (Candiani).

Pine resin runs from trees in Porto Pino

Pine resin runs from trees in Porto Pino

Channel that connects the "saline" to the sea, Porto Pino

Channel that connects the “saline” to the sea, Porto Pino

Tomorrow we will rent a car for the day and drive to Cagliari and visit the Immigation Police once more and this time we think we will actually get our Italian residency cards.  We will see.  We will remain anchored in Porto Pino for at least a few more days before heading for Villasimius (for a few days) and then overnight sail to Corsica if weather permits.

Mark

Circumnavigation of Sardinia

View from Arbatax Marina

View from Arbatax Marina

In our previous blog posting, we described the first part of our circumnavigation of the island of Sardinia.  We left off on July 1 when we had just arrived on the west side of Cape Carbonara, 20 nautical miles east-southeast of Calgiari.  We only had only one evening at this anchorage.  The wind shifted to westerlies the next day and we, along with “Vera”, moved to Porto Giunco on the east side of the Cape.  After two nights, the wind shifted again and we moved back to the west side of the Cape.  We took the dinghy into the small marina and walked a couple of miles to the town of Villasimius for lunch.  It is an attractive and modern town that attracts tourists probably because of its proximity to the beautiful beaches on both sides of Cape Carbonara.  There is a nice Nonna Isa supermarket and an excellent butcher in town and, although we were still well provisioned after our recent stay in Calgiari, we topped up with fruits, veggies, and meat anyway.

The next day (July 5), we sailed north to the small cove known as Sa Figu on the north side of Cape Ferrato.  When we anchored there was an annoying roll caused by a swell from the east.  We hoped that the swell would diminish after sunset but instead it got worse and the boat rolled from gunnel to gunnel.  It was a very uncomfortable night as we were tossed around in our berths, and we slept very little.  Michael and Britta had been there a few times before and said they had never known it to be that rolly.  The next morning, we left Sa Figu, exhausted, and headed north alone as “Vera” decided not to circumnavigate Sardinia.  Michael and Britta have spent years in these waters and preferred to hang out and relax after all of their concentrated effort in preparing their lives and boat for a decade or more at sea.

The winds were southeast and thus threatened another rolly night at anchor.  Unwilling to risk this, we sailed to the marina at Arbatax.  Arbatax is a small industrial town and the harbor area where the marina is located is dominated by a facility that build derricks for gas wells.  The derrick business brings noise, night lights, and commercial traffic into the port, making it very unappealing.  We knew this before we arrived but we just needed a good night sleep and the price at the marina was less than half that of a marina just 5 miles up the coast.  It turns out that the gas drilling business is way down and the derrick facility was idled.  We moored facing a beautiful range of coastal mountains, not the idled industrial facility, and the marina was friendly, clean, and quiet, and there was no roll.  We liked it so much, we spent 3 days.  We were having issues with our internet provider TIM, and there was a bus from Arbatax to the much larger inland town of Tortoli where there is a TIM agent.  The TIM agent in Tortoli spoke no English and in any case had no access to information on our TIM account, so that was left unresolved, but Tortoli is an interesting town to walk around in and has a nice Conad supermarket.  We found a unisex hairdresser in Arbatax, so we both got our hair cut.

 

Laura at Arbatax

Laura at Arbatax

Laura's birthday photo on the sail north from Arbatax

Laura’s birthday photo on the sail north from Arbatax

Places that we stopped on our counter clockwise circumnaviagtion of Sardinia

Places that we stopped on our counter clockwise circumnavigation of Sardinia

A: Carloforte
B: Capo Malfatano
C: Pula
D: Calgiari
E: Villasimius
F: Capo Ferrato (Sa Figu)
G: Arbatax
H: Cala Luna
I: Porto Brandichi
J: Porto Taverna
K: Isola Caprera
L: Capo Testa
M: La Pelosa
N: Porte Conte
O: Alghero
P: Oristano Bay
Q: Peonia Rosa (Isola Antioco)
R: Porto Pino

 

On July 9 we sailed to Cala Luna. This is in the middle of a stretch of steep cliffs rising up from the water and very rugged terrain that has prevented the building of roads or settlements.  Cala Luna is a small beach formed by a seasonal stream that has carved a gorge through the cliffs. It is a very busy place with day trippers streaming in all day long on fast motorboats, RIBS and small ferries.   The nice restaurant we had been expecting turned out to be just fried food ordered at a counter.  You can’t park your dinghy on the beach near the path to the restaurant during the day, so we had to leave it at the far end of the beach which then involves walking through waist deep water.  We did not come prepared… so ended up eating lunch in soggy shorts.  The hiking trail through the gorge involves walking in soft sand and we did not have the right shoes… also it was too hot.  Altogether, not our favorite place.  We were happy to leave the next day.

From Cala Luna, we did a full day sail north to Port Brandichi, a well protected bay 10 miles south of Olbia and two miles south of the beautiful island of Isola Tavolara, which rises 500 meters straight up from the sea with a top that is covered with clouds most of the day.  The next day we sailed a few miles north to Porto Taverna and had an even better view of Isola Tavolara.

On July 12 we arrived at Porto Palma on the island of Caprera in the Maddalena Islands National Park.  We arrived just the afternoon before a mistral was predicted.   There were about 17 boats in the bay with us until evening and then they ALL left.  Three small French cruisers (on what looked like instructional boats) came in and anchored for the night.  Winds picked up and stayed at 25-34 knots for 2 full days from the west.  There was very good protection in the bay, but it was still unnerving to have the wind howling for so long.   We had bought a one-week park pass but no one ever came by to check.   We stayed put and on the 2nd day Mark started feeling sick…. ear ache, sinus headache, then toothache, then fever.  He decided to take antibiotics and spent 2 full days really feeling poorly.  Once the worst of the winds passed (on Friday) a lot of boats came into the bay and all stayed overnight.  The wind conditions for Friday were forecast to be very strong from the north, but they were not nearly as strong as predicted.  On Saturday, July 16, Mark felt a lot better and we were very happy to pick up the anchor and leave.  It was not a fun couple of days and we were running out of fresh food.

Isola Tavolara

Isola Tavolara

Isola Tavolara

Isola Tavolara

Isola Caprera sunset

Isola Caprera sunset

Isola Caprera sunset

Isola Caprera sunset

House with flowers in northern Sardinia

House with flowers in northern Sardinia

Beach at Capo Testa

Beach at Capo Testa

 

Capo Testa

Capo Testa

We sailed to Porto Puddu just a few miles away which had a busy but pretty beach and two outdoor music venues that competed for attention at night, making it on the noisy side.  From Port Puddu we sailed to Baie di Reparata adjacent to Cape Testa, which is nearly the most northern point of Sardinia – as far north as Rhode Island.  The bay is lined with beaches that were crowded with vacationers.  We were short on food and there was nothing to buy in Capo Testa, so we took a bus to the cute town of Santa Teresa di Gallura to shop, explore, and eat at a restaurant.

On July 19 we sailed through the Bonifacio Strait that separates Sardinia and Corsica to La Pelosa, located in the smaller strait between Sardinia and Isola Piana at the far northwest of Sardinia. We found unexpectedly beautiful water there– very shallow with a white sand bottom. We so enjoyed sitting on deck and spending hours watching the full moon and twilight, we stayed for a second night.  On July 21 we passed through the Fornelli Strait and started our sail south along the west coast of Sardinia.  The prevailing winds on the west coast of Sardinia are from the northwest and west and the coast is wild with very few protected bays to anchor in or even towns with marinas.  The population of the island is highly skewed to the east coast.  The bay Cala del Bolla (part of Porte Conte) behind Capo Caccia seemed like a promising place to anchor.  The hotel ashore was closed down but there was a beach nearby with a restaurant at which we had a very nice meal the first evening.

Every day we check more than one marine weather forecast for the coming days and one of these forecasts had an odd prediction for the next day at Calla del Bolla – 2 knots of wind with gusts to 30 knots.  We had never seen that before.  We presumed it to be a warning that thunderstorms would be moving through.  We were well anchored and did not believe that the wind and seas associated with thunderstorms of short duration would be a problem.  Lightning strikes are always our biggest concern but there is not much one can do to prevent the damage they might cause.  There was no thunderstorm.  Just as it got dark, the wind went from 2 knots to 30 knots in 30 minutes, switched to the southeast (rather than the predicted southwest), and stayed there.  The southeast winds turned Sabbatical III so that it’s stern was just 30 meters from rocks on which a newly energized sea was crashing.  Some boats nearby dragged anchor and left.  One power boat tied up precariously to a navigation buoy in the dark.  It blew hard at varying intensity all night so we stayed on anchor watch most of the night.  On two occasions where it blew hardest, we turned the engine on so that if we dragged we could pop the engine into forward gear and get away before crashing into the rocks behind us.  The anchor held for the night but the wind still blew in the morning and we needed to get away from this unsafe situation.  We moved up very close to Capo Caccia just to get out of the waves so that we could lift our dinghy and outboard engine onto the deck.  We called the marina at Alghero, about 7 miles away, and they had a place for us, so we sailed over in rough seas.

Both the marina and the town were much nicer than we expected.  Alghero was founded by the Phoenicians in the 8th century BC and turned into a fortified port by the Genoese.  In 1353 it was captured by the forces of the Crown of Aragon (Spain) and the local population was expelled, replaced by Catalan colonists. It is the only place in Italy where the Catalan language is an official language and is still spoken, particularly by older people.  The Marina St. Elmo is located just below one of the walls of the fortified city.  One steps off the dock and through St. Elmo’s Gate and you are inside.  It is a very interesting place filled with tourists (mostly French) and many upscale shops and restaurants.  It is a wonderful town for walking and exploring.  As it was, we had to spend a second night in the marina as the weather forecast for the next day (Sunday, July 24) was abysmal.  A succession of thunderstorms rolled through during the morning hours bringing many lightning strikes, torrential rain (a good thing for a salty boat), and winds to 44 knots.  We were glad to be in the marina.

We left Alghero on July 25 and headed south.  After a night behind Capo San Marco in the Golfo di Oristano, we finally reunited with “Vera” at the southeast corner of Isola Antioco, 15 miles past Carloforte.  After a night there, we moved over to Porto Pino behind Cape Ta Menga.  Porto Pino was one of our favorite anchorages of the trip.  Beautiful water, a 2 miles long beach just made for walking, and an excellent restaurant.  As for most Sardinia anchorages, it is not well protected so if the wind came out of the west or south one would need to leave. We had fine weather while we were there.  On July 29th we separated from Vera again and motored north up the San Pietro Channel and finally re-entered Marine Sifredi, our home base in Carloforte after a trip of more than 40 days and 500 sailing miles. After seeing so much of Sardinia, Carloforte is our favorite place.

M. and L.

 

Britta at Porto Pino

Britta at Porto Pino

Mark and Laura at Porto Pino

Mark and Laura at Porto Pino

Britta and Michael at Porto Pino

Britta and Michael at Porto Pino

Beach at Porto Pino

Beach at Porto Pino with Sabbatical III visible in the background

 

Getting legal

Small boat dock in Malfatano.

Small boat dock in Malfatano.

We left Carloforte on June 16 in the company of “Vera.” The intent is to spend 4 to 6 weeks circumnavigating Sardinia while exploring its many bays. Our first stop was Malfatano on the southern coast (arriving Thursday, June 16). There is no town at Malfatano, only a small beach restaurant that also rents beach chairs, places for camper vans, and small boats. One has to travel down a dirt road to reach the beach and restaurant. Our first night at anchor was very rolly as the small bay is open to the south, but things were much more comfortable after that.

Marsh land at Malfatano

Marsh land at Malfatano

Cape Malfatano

Cape Malfatano

After three nights in Malfatano, we had to sail to the provincial capital of Cagliari for our appointment with the immigration police. We had a reservation at the Marina del Sole in Cagliari for two nights. Other marinas in Cagliari quoted me prices that were from two to three times as high as the Marina del Sole, which had a reputation of being somewhat rundown but friendly and well located. Sailing on a fixed schedule is always something we try to avoid, a view that was reinforced during our 50 mile sail from Malfatano to Cagliari on Sunday, June 19th. The weather forecast called for rain and possible squalls and strong wind, but we had to be in Cagliari Sunday evening to be in time for our Monday morning appointment with the immigration authorities. We had a great sail with some rain showers for the first two-third of the trip but as we approached the large Gulf of Cagliari we saw a huge bank of storm clouds coming towards us. We got heavy rain, poor visibility, lightening, and winds to 42 knots. We cautiously continued on our way to Cagliari with just a tiny amount of sail up but we did not dare enter into the breakwater in these conditions. I would not be able to back into a berth and Med moor in these winds. Suddenly, there was a break in the weather and we scooted in and berthed. Five minutes later, heavy squalls resumed for the rest of the afternoon.

View of Cagliari from the harbor entrance.

View of Cagliari from the harbor entrance.

There is a reason that Marina del Sole in much less expensive than other marinas in Cagliari. There are holes in the docks, only one toilet for men and one for women, and it is in a general state of disrepair. However, the staff were very friendly and helpful.

There is a reason that Marina del Sole is much less expensive than other marinas in Cagliari. There are holes in the docks, only one toilet for men and one for women, and it is in a general state of disrepair. However, the staff were very friendly and helpful.

In the evening, we headed out of the marina looking for a restaurant. To our surprise, at least half of the restaurants we passed were either all-you-can-eat sushi or “Asian” all-you-can-eat. It was certainly easier to find Asian restaurants than Italian. We walked until we found a cute hole-in-the-wall fresh seafood place (“Frito Mania”) with only counter service and a couple of plastic tables and chairs on the sidewalk.

Flowers in the public garden, Cagliari

Flowers in the public garden, Cagliari

Tree in the public garden, Cagliari

Tree in the public garden, Cagliari

Monday morning we took a taxi from the marina to the office of the immigration police. We had an appointment for 9:50 am but we arrived at 9:00 am just in case. Outside the door of the immigration police there was a crowd of 60 or so people waiting. About half were African and most of the rest Middle Eastern or South Asian, all clutching forms filled out in Italian. The door opened and an Italian official called out names one at a time. You showed him some identify document, received a piece of paper with a number, and were allowed inside. Laura Pitt was about the tenth person called, followed by Mark Pitt and Brad Pitt. The immigration officer was making a joke although no one in this crowd laughed. Their business was certainly more urgent that ours and many probably arrived in a very different type of boat than we did.
The appointment time meant nothing. Everyone admitted inside pushed up against the counter trying to get the attention of an immigration agent…waving their forms and passports. More than once an agent came out from behind the thick glass security partition with small “talking holes”, like in a bank, to get the crowd to move back. The process was tediously slow. Small children ran around playing while their nervous parents talked with others or with the paid or volunteer agents who came to assist them, mothers nursed their babies, single men talked to countrymen in their local language or stared at their mobile phones. A fingerprint technician called out numbers in Italian which often led to no response from the crowd as they did not know Italian. Someone who did would try to find the missing person by checking the numbers in the hands of those waiting.

Just after noon, Laura was called. We expected an immigration interview, but there was none of that. The immigration policeman simply stapled together her photo to pages from Laura’s request for residency that we had sent to Rome two weeks earlier, while Laura watched. He entered things from the form on a computer screen. Then he took an index fingerprint from each hand using a 3M optical scanner, and told her to come back on June 30th for full hand fingerprints. They were doing full hand fingerprints of others right then but he said that there was a separate queue for the fingerprints and the first opening was June 30th. And even then, we would not have our residency permit. Then it was my turn. For some reason, the computer in Rome would not accept the data that the immigration agent had entered. He swore at the computer (all in Italian, of course) and pounded on the keyboard to no avail. He told me to wait until the computer in Rome accepted my form, and he started to process the next applicant.

I waited and waited but the computer glitch persisted. Laura needed to use the women’s bathroom but it was not in working order. Finally, the agent said he would call Rome. He went into the back and emerged some minutes later and was able to get me processed. By then it was close to 1 pm and the waiting room was almost empty and their operation would cease for the day.

We walked to the nearest main street and hopped the first bus heading in the direction of the waterfront. We got off right in front of an all you can eat sushi restaurant. We ran in to use the bathroom and then remained for a very good lunch at a very good price. Walking around town and riding in the public bus we noticed that there was a considerable number of people of Asian descent who were obviously not tourists, which helps explain the number of Asian restaurants. We had seen none in Sicily.

We sailed back to Malfatano in benign conditions the next day (Tuesday, July 21) and finally crossed paths with our friends Dick and Lynn Bisanz from St. Paul, Minnesota on their catamaran “Wind Pony.” We missed seeing then in Sicily but we kept exchanging emails as to our respective whereabouts. We had three nice days with them and their sailing mates from New Zealand on “Dol’Selene”. They are now in Minorca on their way to Gibraltar, the Canaries, and across the Atlantic. Then our Aussie friends Melinda and Dave from “Sassoon” arrived by design as well. We met them first in Malaysia and then spent two years with them at the Kas Marina in Turkey. They are also on their way to cross the Atlantic.

Melinda and Dave of “Sassoon” pose with Laura at Malfatano

Melinda and Dave of “Sassoon” pose with Laura at Malfatano

Sabbatical III, Vera, and Sassoon anchored together at Malfatano

Sabbatical III, Vera, and Sassoon anchored together at Malfatano

Children play in a fishing boat (Malfatano)

Children play in a fishing boat (Malfatano)

From Malfatano, we sailed with “Vera” to Pula on the southeast coast of Sardinia. The Vera’s left after one day but we remained in Pula for two more nights as it was close to Cagliari where we needed to get our full hand fingerprints done. We hoped to leave the boat at anchor in Pula and take a bus to Cagliari but the weather forecast suggested that would be risky for the boat. So on June 29th we sailed back to the Marina del Sole in Cagliari and the next morning waited in the same room at the immigration police office until we were called for fingerprinting. We recognized and greeted some of the people waiting.  We waited for two hours until our number was finally called.

After another sushi lunch, we provisioned the boat at the very nice “Nonna Isa” supermarket, which delivers to yachts, and gave her a good wash. We left for Villasimius in the Gulf of Carbonara yesterday (Friday, July 1) to rejoin “Vera” who had been anchored there since they left us in Pula. We expected 7 knots from the southeast but 5 miles out we here hit with easterlies of up to 25 knots. That made for a long slog tacking upwind which was actually a nice, exciting sail as we were in no rush. Now we are just anchored out on the west side of Cape Carbonara but will switch to the east side later today when the wind shifts west. The boat is full of fruit, veggies, cheese, drinks, and chicken, plus a varieties of treats, plus we got rid of all the garbage we were accumulating. Stopping in a big town like Cagliari has its advantages as long as you do not fall through a hole in the dock.
M.

A short satyr appears at the ridge line after sunset in Malfatano

A short satyr appears at the ridge line after sunset in Malfatano

The Italian Financial Police pose after checking us out in Malfatano to be certain that we are not rich Italians on an untaxed sail boat. They were very friendly and professional.

The Italian Financial Police pose after checking us out in Malfatano to be certain that we are not rich Italians on an untaxed sail boat. They were very friendly and professional.

Britta and Michael enjoy the sunset hour on the foredeck of “Vera” while berthed in Carloforte.

Britta and Michael enjoy the sunset hour on the foredeck of “Vera” while berthed in Carloforte.

Britta sits on the foredeck of “Vera”

Britta sits on the foredeck of “Vera”

Death remembrances are posted on boards in Carloforte.

Death remembrances are posted on boards in Carloforte.

 

Passage to Carloforte

Street in Carloforte decorated for Giro Tonna (Tuna Festival)

Street in Carloforte decorated for Giro Tonno (Tuna Festival)

(Note:  Posting of this entry was delayed for almost two weeks by issues with our our web site host, Aabaco, which is part of Luminate, which was recently spun-off by Yahoo, which by itself pretty much explains why we had a problem.  Our website was also unavailable for most of that time. Hopefully, this will not be repeated).

We left Sciacca, Sicily at 6 pm on Wednesday, May 25 and crossed the Tyrrhenian Sea to Carloforte on Isola San Pietro just off the southwest coast of Sardinia. We motored for 12 hours before the southeasterly wind came up enough to sail. The wind forecast was spot on as the wind increased through the day on Thursday becoming 20 knots from the east and then 25 knots from the northeast as we rounded the southern tip of Sardinia. We had a poled out genoa and a mizzen set on a preventer almost the whole time that we sailed and arrived in Carloforte early on Friday morning (May 27).  Our friends Michael and Britta of “Vera” tracked our progress for the last few hours from our AIS signal and were at the dock to greet us and help with lines as we backed in.
We have been in Carloforte for two weeks and this place has exceeded our expectations. We are in a small, secure marina run by the Sifredi family. It is quiet at night, the bathrooms and shower are clean and close enough to the boat, and there is almost always a good breeze. Just across from us is the town with cafes, restaurants, a Conad supermarket, gelaterias, fish stores, bakeries…pretty much all we need. I ordered some things from Amazon Italy that I could not get in town, plus some boat parts from Sweden and the UK, which is easy to do within the EU.

Flamingos wade in the salt pan next to town

Flamingos wade in the salt pan next to town

Coast of Isola San Pietro

Coast of Isola San Pietro

 

The island of San Pietro is only 19 square miles and has a population of less than 6500 inhabitants. It has an interesting history. It original inhabitants are from Liguria, the coastal area of Italy bordering France, by way of Tunisia.  The Tunisian coastal island of Tabarka was given as a concession by the Bey of Tunis to the Genoese family of Lomelli in 1540, in return for the release of the captured pirate Dragut.  The Lomelli family recruited Ligurians to colonize the island and undertake coral fishing.  These Ligurian colonists spent two hundred years in Tabarka, Tunisia in relative isolation until relations with their Arab neighbors deteriorated, and the coral reefs were exhausted.  Thanks to the King of Sardinia, Carlo Emmanuel III of Savoy, the Tabarkan community was relocated to the uninhabited island of San Pietro in 1741 where they founded the new town of Carloforte, named in honor of King Carlos.  The Genoese fortress at Tarbarka was surrendered to the Bey of Tunis, but still stands.

Piracy was a huge problem for the southern coast of Italy, Spain, and Greece for hundreds of years, with the pirates predominately Arabs from the North African “Barbary” coast.  Long stretches of the coasts of Spain and Italy were abandoned.  The island of San Pietro, where Carloforte is located, was no doubt uninhabited in 1741 for that reason.  A fort was built to protect the newly transplanted population (the “forte” in the name Carloforte).  It was not enough.  In September 1798, pirates based in Tunisia raided Carloforte killing many and abducting 800 persons to sell as slaves.  The captives were held for more than five years until Napoleon intervened militarily to free most of them.   He is honored with a statue, plaques and names in town.  Our favorite cafe on the waterfront is the Cafe Napoleon.  Lord Horatio Nelson, the English admiral, is also honored with a plaque outside the church for his help in fending off pirates.

"Columns of Carloforte"

“Columns of Carloforte”

Coast of Isola San Pietro

Coast of Isola San Pietro looking towards Sardinia

The Tarbakini speak Tabarkan, a dialect of Ligurian that evolved during their isolation in Tunisia.  It does not sound like Italian.  They also have their own customs and cuisine that can be sampled in many restaurants.  Tuna fishing and canning was a major occupation since the Tabarkini were re-located to Carloforte and is still carried on today at a much reduced scale, although all of the tuna canning factories have closed. At the annual Giro Tonno (Tuna Festival) which we attended last week, they still show off their traditional method of catching tuna.  At this time of the  year, bluefin tuna migrate in schools in the San Pietro Channel, the body of water between Carloforte and Sardinia. Fisherman direct the tuna through a complex set of net barriers until they reach the “death chamber” where they are pulled out of the water and impaled on spikes in an act known as “matanza” or “the killing”.  Old photos show massive bluefin tuna being caught and even now they are typically 30 kilograms in size.

Judging tuna dishes prepared by an set of international chefs at the Giro Tonna, Carloforte

Judging tuna dishes prepared by a group of international chefs at the Giro Tonno, Carloforte

Judging tuna dishes prepared by an set of international chefs at the Giro Tonna, Carloforte

Ferry departs while tuna dishes are judged, Giro Tonno, Carloforte

 

Plaque in honor of Lord Nelson

Plaque in honor of Lord Nelson

 

Clown on unicyce entertains in the town square during Giro Tonna

Clown on unicyce entertains in the town square during Giro Tonna

Tomorrow, we leave Carloforte to visit the bays and anchorages of the east coast of Sardinia, and to visit the police in the Sardinian capital of Cagliari to finish the formalities required to get our Italian Residency Cards.

M.

If you do not like Tabarkan or Italian food in Carloforte, you can always get on Oscar Mayer weiner

If you do not like Tabarkan or Italian food in Carloforte, you can always get on Oscar Mayer weiner

First Communion procession, Carloforte

First Communion procession, Carloforte

First Communion procession, Carloforte

First Communion procession, Carloforte

Southern coast of Sicily

Fishing boats line the docks in Sciacca. Italy

Fishing boats line the docks in Sciacca. Italy

We left Siracusa on May 18 intending to head west along the southern coast of Sicily stopping overnight in various places in order to shorten the final leg of our trip to our new home in Sardinia.  Our first stop was the large Marina di Ragusa near the city of Ragusa.  We spent only 12 hours there before heading for Licata where we spent three days at the Marina di Cala del Sole. It is a new and not yet complete marina set in a planned tourist development that came to a halt in the Great Recession.  Unfinished construction and idle cranes attest to the speed at which this project came to an abrupt end.  The marina had lots of space and is very well protected by extensive breakwaters.  The only problem for us is that wild dogs took up residence in the vacant land around the marina and they bark periodically throughout the night.  Not a good situation for sensitive sleepers like us. Licata is an interesting town and we enjoyed walking around and sampling its ristorantes and trattoria.  There is a Conad supermarket next door to the marina which proved very convenient for us.

Local people strolled along the quay of the marina in Licata every evening and all day on Sunday

Local people strolled along the quay of the marina in Licata every evening and all day on Sunday

On May 24th, we sailed 50 nautical miles west to the town of Sciacca, where a large fishing fleet is based.  We were able to med moor at the pontoon of the local chapter of “Lega Navale Italiana”, a national association of Italian boaters.  This is a charming town that dates back to the Greeks who enjoyed soaking in the thermal springs, as did the Romans who followed.  It architecture reflects its occupation by, successively, Vandals, Ostrogoths, Byzantium, Arab North Africa, Normandy, and Aragon Spain.  It was once a great port for the grain trade.

View of Sciacca at sunset

View of Sciacca at sunset

The city is full with painted ceramic tiles. There are at lest a dozen at the Lega Navale dock. These are on the stairs from the harbor to the town up on the hill.

The city is full of painted ceramic tiles. There are at least a dozen large displays at the Lega Navale dock. These are on the stairs from the harbor to the town up on the hill.

We found our way into the old Jewish district and found the location of one of the 15th century synagogues. Jews were forced to convert or be expelled from Spanish-ruled Sicily in 1492, as in all Spanish lands. Licata and Ragusa also had Jewish communities before the Inquisition.

We found our way into the old Jewish district and found the location of one of the 14th century synagogues. Jews were forced to convert or be expelled from Spanish-ruled Sicily in 1492, as in all Spanish lands. Siracusa, Licata and Ragusa also had Jewish communities before the Inquisition.

The Lega Navale dock in Sciacca. Sabbatical III is closest boat.

The Lega Navale dock in Sciacca. Sabbatical III is the closest boat.

The Lega Navale dock as pictured in painted ceramic tiles. The building behind the boats are in the town center located up a steep hill from the marina.

The Lega Navale dock as pictured in painted ceramic tiles. The buildings pictured behind the boats are actually in the town center located up a steep hill from the marina.

Sabbatical III iat Lega Navale, Sciacca.

Sabbatical III at Lega Navale, Sciacca.

Tomorrow evening, Wednesday, May 25, we leave Sciacca for the 260 nautical mile passage to Carloforte, southwest of Sardinia.  We will be taking advantage of two days of (forecast) easterly winds to get to Sabbatical III’s new home marina without having to head directly into the prevailing westerlies.  We should arrive sometime during the day on Friday.

 

M.

Passage to Sicily

Narrow street in Siracusa, Sicily

Narrow street in Siracusa, Sicily

We are now in Sicily, berthed comfortably in the little marina “Marina Yachting” in the adorable, historic little town of Siracusa.   We took two weeks to get here from Turkey, covering a little over 800 nautical miles, with several all day sailing days, a total of 3 nights at sea, and a number of beautiful stops on the way (including several days at our favorite Greek island of Antiparos).     The only really tiring part was the last two and a half days when we crossed the Ionian Sea between the southern Peloponnese and Sicily.  We had a good sail, with wind much of the way.  It seems that we are pretty much the only cruisers out yet as we did not see a single sail boat across the whole Ionian.  There were hundreds of cargo ships, but fortunately all seemed to be just enough north or south of us that we could relax for the most part.  Our AIS system identifies every boat of size that is out there so we always know what is coming up within about 35 miles, and sometimes much more.

We left Kas on the 24th of April and headed up the Turkish coast to the area around Bodrum.  It was a detour from our route to Italy, but it was necessary, as we had to test out our new sails and rigging before leaving Turkey.   We did an overnight sail (162 nm) from Kas to a very pleasant little marina at Port Iassos in Mandalya Bay (Güllük Bay) in the “Turkish Riviera.”  Everything worked beautifully on the boat.  This was a big relief as it is a bit scary heading out with brand new rigging and new sails. You never know if something is going to break.

Saying farewell to the staff of the Kaş Marina.

Saying farewell to the staff of the Kaş Marina.

We are friends with a warm and friendly Turkish couple (Mehmet and Begum on Kabuk) who were in Bodrum working on their boat.  Bodrum is very close to Port Iassos so we took a bus there and spent a wonderful day with them before we continued our trip north.   Our next stop was the town of Didim where we had arranged for our riggers/sail-makers (from Q Sails) to come and do adjustments to the rig. It was only a short sail between Port Iassos and Didim, but the winds were strong and right on the nose so we had a great opportunity to really test out the rigging and sails one more time by tacking to Didim.  The marina at Didim was very nice and we enjoyed a couple of days there, meeting a wonderful American couple from LA  (Mohammed and Ety on an Amel 54) as well as a very friendly Swedish couple on the Amel Super Maramu Kerpa.  We hope we will run into these people again.

Güllük harbor

Güllük harbor

Mehmet and Begum in Bodrum

Mehmet and Begum in Bodrum

Lettuce from the market in Güllük

Lettuce from the market in Güllük

The riggers spent a few hours making adjustments to the rigging and delivered our spinnaker newly modified to be part of a Selden anti-torsion rope furler.   Unfortunately, we did not have time to test it out, so if it needs adjustments we will have to have it done here in Italy.

Antiparos, Greece

Antiparos, Greece

Antiparos

Antiparos

Our favorite restaurant in Greece -- Captain Pipinos in Antiparos

Our favorite restaurant in Greece — Captain Pipinos in Antiparos

Georgio, our friendly waiter at Captain Pepinos

Georgio, our friendly waiter at Captain Pepinos

Sunset in Antiparos

Sunset in Antiparos

We had a whole little drama on the boat during our passage that involved three small, land-based birds that must have been blown out to sea by the sudden change to strong southeast winds that we rode to Italy.   There were two very pretty green-breasted birds, and one aggressive black and red bird. We don’t usually have birds with us while we are at sea, but three of them were on board as we crossed the Ionian and kept making random appearances during the trip….. at various times we found them inside the boat (near the bed and then on the navigation station), and other times we saw them in the cockpit and on the deck…. always looking as if they needed shelter from the cold wind.  We tried to feed them, but they did not take the food.  It also became apparent that the black bird was attacking the green-breasted birds, killing one of them.  On the last night, the other one fled into the cockpit and hid behind the radar screen as the black bird sought her out.   By the end of the trip all three birds had died.

One of our bird passengers check out the instrument displays

One of our bird passengers checks out the instrument displays

One of our bird passengers check out the instrument displays

One of our bird passengers checks out the instrument displays

We have been in Sircusa for four days and we find it a delightful town.  The city was founded by the ancient Greeks 2700 years ago and was a powerful city-state that once equaled Athens in size.  The city is listed by UNESCO as a World Heritage Site.  It is a wonderful place to explore on foot and the food is great.

The map at the bottom shows where we have been and the location of our new home base at Carloforte on the island of San Pietro just to the southwest of Sardinia.

L.

Siracusa (Syracuse), Sicily, Italy

Siracusa (Syracuse), Sicily, Italy

Siracusa (Syracuse), Sicily, Italy

Siracusa (Syracuse), Sicily, Italy

Swordfish is common in Siracusa

Swordfish is common in Siracusa

As are tomatoes

As are tomatoes

Cathedral, Siracusa

Cathedral, Siracusa

Siracusa

Siracusa

Piazza, Siracusa

Piazza, Siracusa

Siracusa

Siracusa

Siracusa

Siracusa

 

Map of our recent travels

Map of our recent travels

A.  Kas, Turkey
B.Gulluk, Turkey
C. Didim, Turkey
D. Patmos, Greece
E. Antiparos,Greece
F. Elafonisos,Greece
G. Mezapos, Greece
H. Siracusa, Italy
I. Carloforte, Italy

 

 

 

 

 

 

 

 

Refit

Rigger works up the mast

Rigger works up the mast

We returned to the boat in Kaş, Turkey on March 31 with plans for a serious refit of Sabbatical III.  After one day of work on the boat while on the hard (on land), I took ill with bronchitis or bronchial pneumonia and was sick in my berth with a high fever for a week.  The boat stayed on the hard as I was not even well enough to steer it 200 meters from the travel lift to our berth.  That certainly slowed down our progress.  I had to reschedule our re-rig project for a week later than planned.

Once I was on the road to recovery, we had the boat launched and our first refit project, new batteries, began in the launch pool.  Two strong guys removed our 13 existing batteries (about 80 pounds each), and installed 13 new Victron AGM batteries.

Some of our new batteries await installation

Some of our new batteries await installation

The new batteries installed under "Shirley's" berth

The new batteries installed under “Shirley’s” berth

The next day the riggers from QSails (Ogemar Rigging) came to the boat.  It took three guys about 22 hours (spread over three days) to re-rig Sabbatical III.  I had ordered a whole set of pre-cut and pre-swaged rigging from ACMO (Accastillage Moderne) in France.  ACMO produced the rigging installed on Sabbatical III when she was first launched in October 2003, and they still had the exact lengths of every stay and shroud.  Everything came assembled with eyebolts, turnbuckles, and clevis pins, and clearly labeled in French.  Fortunately, I have a sheet with the exact French to English translation.  Even the most fluent French-English translator will not know how to translate “cap shroud” or “triatic stay.”  The riggers were very professional and we are pleased with their work.

Our old rigging

Our old rigging

The new rigging with eyebolt and turnbuckles protected by sleeves.

The new rigging, nicely labeled and with eyebolts and turnbuckles protected by sleeves.

Attaching the triatic stay

Attaching the triatic stay

Attaching the backstays

Attaching the backstays

Removing the head sail foil from the jib furler motor

Removing the head sail foil from the jib furler motor

Our new sails were delayed but there were many other boat projects to keep us busy.  Also, I tried to take it easy after my illness and not work too hard.  We had some issues with our navigational system that required an emergency express shipment from Istanbul which was facilitated by our local friend Eren.  Eren and Bensu just had their first child and moved into a new flat, and we were able to visit with the newly expanded family.

Bensu and her new baby

Bensu and her new baby

The last major item of the refit happened just a few hours ago — our sails finally arrived from QSails in Izmir.  They look beautiful.

New mainsail

New mainsail

new mainsail

new mainsail

All of this has been completed just in time,  Tomorrow morning (Sunday, April 24) we leave for a 165 mile sail north to Port Iasos Marina in the bay north of the Bodrum Peninsula.  It should take 24 to 28 hours in mostly light to moderate winds.  Wednesday morning we will take the dolmuş to Bodrum to visit with our Turkish friends Mehmet and Begum of the boat “Kabuk.”  Mehmet and Begum live on their boat in the Kaş Marina but sailed it to Bodrum 10 days ago to work on it.

Begum and Mehmet from "Kabuk"

Begum and Mehmet from “Kabuk”

We are leaving  Kaş  and Turkey.  Our new base will be the Marina Sifredi on the island of San Pietro just to the southwest of Sardinia.  Our plan is to spend two days at Port Iasos before moving to the larger marina at Didim.  At Didim Marina, the good people at QSails will re-tune our rig and check on our sails and deliver our new asymmetrical spinnaker on a Selden furler.  Once we find a good weather window, we will clear out of Turkey at Didim and head for Sicily, where we will clear into Italy.  That is a fairly long trip that will take us across the Aegean and through the southern Cyclades, around the bottom of the Peloponnese, and across the Adriatic to Messina or Ragusa on Sicily.  We will probably only stop twice on the way (Antiparos  and Methoni), but that depends on weather and how we and the boat hold up.  We are sad to leave Kaş.  This is a wonderful marina in every respect — the best that we have every been in, and we have made some wonderful friends.  But if this is going to be a circumnavigation, we better keep on heading west.

M.

No scurvy on this passage

No scurvy on this passage

 

 

 

End of 2015 sailing season

 

2015 haul of Sabbatical III, Kas Marina, Turkey

2015 haulout of Sabbatical III, Kas Marina, Turkey

It was a great sailing season in the Eastern Mediterranean, but now it is over.  Sabbatical III has been hauled and is safely stored ashore in the hardstand area of the Kas Marina, Turkey.  We are back in the US already planning next years adventure, which has us heading west for a yet to be determined number of miles.  The next haul of Sabbatical III will be in a different country, and maybe a different ocean.

In addition to the usual preparations that we make prior to a haul out, we had the time for a bit of travel.  We had 2 days in Kasterllorizo (Megisti), Greece.  This small island is certainly one of our favorite places,  The weather was pleasantly cool so we were able to hike to the top of the cliffs overlooking the town and harbor without getting heat stroke.

View of Kastellorizo harbor from the top of the cliffs. Sabbatical III can be seen in nearby Mandraki Bay on the left.

View of Kastellorizo harbor from the top of the cliffs. Sabbatical III can be seen in nearby Mandraki Bay on the left. That is the Turkish coast in the background.

While at the top, we were able to watch the twice-a-week Blue Star ferry from Rhodes enter the bay, turn around, and tie up.  This is quite an achievement as the ferry is almost as wide as the bay.

Blue Star ferry tied up in Kastellorizo, Greece.

Blue Star ferry tied up in Kastellorizo, Greece.

We also rented a car in Kas for trip to Salikent Gorge and the ruins of the ancient Lycian city of Xanthos, a World Heritage Site.

Trout lunch along side the mountain stream that runs through the gorge.

We had a trout lunch alongside the mountain stream that runs through the gorge.

The valley in which Xanthos sits is now covered in hot houses filled with tomotoes, cucumbers, and melons.

The valley in which Xanthos sits is now covered in hot houses filled with tomatoes, cucumbers, and melons.

Kaputas Beach on the Kas-Kalkan raod

Kaputas Beach on the Kas-Kalkan raod

Sunset over Kaputas Beach.

Sunset over Kaputas Beach.

By the end of October, pomegranates are everywhere is Kas. A very large glass of fresh squeezed and pomegranates is $2.

By the end of October, pomegranates are everywhere in Kas. A very large glass of the fresh squeezed juice blend of oranges and pomegranates is $2.

Olives are also harvested in the fall. Photo from the Kas market.

Olives are also harvested in the fall. Photo from the Kas market of fresh picked olives.

A band draws customers to a newly remodeled barbershop on the main street of Kas.

A band draws customers to a newly remodeled barbershop on the main street of Kas.

That’s all for this year.

M.

PS Here is a video of the band at the barbershop.

 

 

Israel for Sukkot

 

The Bloomfield-Saunders family poses at the Ashkelon Marina. From left to right: Laura's niece, Laura, Laura's sister, her husband, Mark, Laura's Mom

The Bloomfield-Saunders family poses at the Ashkelon Marina. From left to right: Laura’s niece Kalya, Laura, Laura’s sister Diane, her husband Jonathan, Mark, Laura’s Mom Shirley

Just before sunset on September 23 we left Limassol, Cyprus heading for Ashkelon, Israel.  At 4 am on the morning of the 25th, about 10 miles offshore from the Israeli coast, we had a visit from the Israeli Navy.  Having passed this initial inspection, plus an extensive radio interview, we continued into the Ashkelon Marina for a more thorough inspection.  Soon after we were moved from the security dock to a regular marina berth (seemingly the last one in Israel), Laura’s mother Shirley, sister Diane, and Diane’s daughter Kalya greets us with hugs and kisses.  Laura’s mother was visiting for a month from St. Paul, Minnesota.  It was Friday, so they left mid-afternoon to return to Jerusalem for Shabbat while we stayed behind to put the boat in order and to move it into a better position in the berth.

The holiday of Sukkot began Sunday night, so we rented a car and drove to Jerusalem for the start of the week long holiday.  The next Thursday, we hosted a Sukkot party on Sabbatical III for about 20 guests.  Diane and her husband Jonathan gave us the raw material necessary to turn the cockpit area of Sabbatical III into a sukkah — a temporary hut topped with branches that serves as a symbolic wilderness shelter.  Laura’s family got to sleep on the boat and came back to Ashkelon to play and swim again the next week.  We spent a lot of time in Jerusalem (one hour and a half by car), and also toured around in Tel Aviv, Beersheva, and Ashdod.

Sukkah on Sabbatical III

Sukkah on Sabbatical III

Sheri, Hannah, and Kalya in the Sabbatical III sukkah

Sheri, Hannah, and Kalya in the Sabbatical III sukkah

Danielle and Noy in our sukkah

Danielle and Noy in our sukkah

 

Kalya holds Kedem, the daughter of Danielle and Noy, in our sukkah

Kalya holds Kedem, the daughter of Danielle and Noy, in our boat sukkah

On the beach next to the Ashkelon Marina

On the beach next to the Ashkelon Marina

Shirley and Mark lounge on the dock behind Sabbatical III

Shirley and Mark lounge on the dock behind Sabbatical III

At the Ashkelon Marina

At the Ashkelon Marina

Selfie taken at the Sukkot Festival held on the Ashkelon waterfront

Selfie taken at the Sukkot Festival held on the Ashkelon waterfront

View of the Ashkelon Marina

View of the Ashkelon Marina

Kalya, Diane, and Jonathan at the marina

Kalya, Diane, and Jonathan at the marina

Sunset at the beach in Tel Aviv

Sunset at the beach in Tel Aviv

Mark's cousin Rachela in her kitchen in Ramat Gan

Mark’s cousin Rachela in her kitchen in Ramat Gan

Diane, Jonathan, and Kalya in the sukkah behind their home in Jerusalem

Diane, Jonathan, and Kalya in the sukkah behind their home in Jerusalem

Kalya makes pancakes with her Eliana and Ophelia in Jerusalem

Kalya makes pancakes with her friends Eliana and Odelya in Jerusalem

In Diane and Jonathan's sukkah

In Diane and Jonathan’s sukkah

We saw a weather window and took it, departing on October 21 and going straight through to Turkey just ahead of a weather system that brought strong thunderstorms  to the eastern Med including flooding in Israel and Egypt (Alexandria in particular).  We saw nearly constant lightening in the distance the last night, and some nice wind to sail with, and pulled into the anchorage at Kekova in the rain after a 53 hour sail. A sailing  trip to Israel was a longstanding dream of mine, and the reality of it turned out to be fantastic.

M.

Cyprus

Laura is front of Zygy harbor

Laura in front of Zygy harbor

We arrived in Cyprus on September 13 after a fast 29 hour sail from Kas, Turkey.  We have been at the St. Raphael Marina which is about 14 kilometers east of the big city of Limassol.   We rented a car for a few days and did some limited touring.  There is a beach next to the marina where Laura swims and we watch the sunset.   The Sailors Rest restaurant next to the marina turned out to be wonderful and we became friends with the staff.

This evening (September 23) we will leave for Ashkelon, Israel.  We expect to arrive in Ashkelon early on Friday, September 25.

 

M.

Getting out of the Turkish heat: Aquitaine (France)

Ben and Irene in a field of sunflowers

Ben and Irene in a field of sunflowers on the road from Ste. Sabine-Born to Essigeac

This is the last, and very delayed, installment of our photoblogs about our July/August trip to western Europe to escape the heat of southern Turkey.  On August 24, we flew from Vienna to Bordeaux on Europe Airpost, a budget airline.  We picked up a rental car at the airport, drove to a Boutique Orange to get a SIM for my iPad, and then 90 minutes to the east to the little village of Saint Quentin de Caplong in the wine area east of St. Emillion where we stayed in a cute B&B set in the middle of the vineyards.  We arrived late and hungry at 10 pm at the Chambres d’Hôtes “Les Foucauds” and our hosts set out plates of pâté, bread, and crudités, and of course, a selection of local wines.  The next night we were served a spectacular multi-course meal at an outdoor table overlooking the vineyards.

Vineyards surround our  chambre d'hôtes in Saint-Quentin-de-Caplong

Vineyards surround our chambre d’hôtes in Saint-Quentin-de-Caplong

Grapes are almost ready for harvest in Vineyards surround our  chambre d'hôtes in Saint-Quentin-de-Caplong

Grapes are almost ready for harvest in Saint-Quentin-de-Caplong

Laura tries out the pool (Grapes are almost ready for harvest in Vineyards surround our  chambre d'hôtes in Saint-Quentin-de-Caplong)

Laura tries out the pool (Saint-Quentin-de-Caplong)

Rolled bales of hay  (Saint-Quentin-de-Caplong)

Rolled bales of hay (Saint-Quentin-de-Caplong)

Bridge over the River Dordogne

Bridge over the River Dordogne

From Saint-Quentin-de-Caplong we drove to the country home (“La Bourg”) of Melinda and George of the yacht “Daedalus.”  We met Melinda and George while cruising along the Australian coast on the way to Darwin in 2011.  They were with us for the Sail Indonesia rally, and subsequently in Singapore, Malaysia, and Thailand.  Their boat is still in Malaysia.  Their centuries old home in Fongalop (near Monpazier) is very charming and comfortable and we ate, drank, toured and had a wonderful time visiting with them.

Melinda and Laura in front of Melinda's home in Fongalop

Melinda and Laura in front of Melinda’s home in Fongalop

The cèpes (a tyupe of wild mushrom) were in season around Fongalop  (shown in Melinda's kitchen))

The cèpes (a type of wild mushroom) were in season around Fongalop (shown in Melinda’s kitchen))

Mark, George, and Melinda pose with the cèpes

Mark, George, and Melinda pose with the cèpes

"La Bourg," the home of Melinda and George in Fongalop (Dordogne region)

“La Bourg,” the home of Melinda and George in Fongalop (Dordogne region)

From Fongalop, we drive to the chambre d’hôtes “Au Merlot” in Ste. Sabine-Born to await the arrival of our son Benjamin and his girlfriend Irene who were driving up from Hondarribia in the Basque County of Spain.  We had a wonderful 36 hours with them … touring, talking, and eating.

Ben and Irene at Ste. Sabine-Born

Ben and Irene at Ste. Sabine-Born

Ben and Irene at Ste. Sabine-Born

Ben and Irene at Ste. Sabine-Born

Ben and Irene at Ste. Sabine-Born

Ben and Irene at Ste. Sabine-Born

Mark, Ben and Irene at Ste. Sabine-Born

Mark, Ben and Irene at Ste. Sabine-Born

Chateau near Ste. Sabine-Born

Chateau near Ste. Sabine-Born

Bicycle transformed to a planted in Essegiac

Bicycle transformed to a planter in Essegiac

Ben and Irene drove back to Spain and one day later we drove to Lompian (near Damazan) to stay with our friends Danny Rose and Jamie Fellner at “Maison du Canal,” a beautiful old house set right on the Canal du Midi that they had rented.  We walked along the paved path along the canal, rented a canal boat for a cruise, and toured and dined in the towns of the Lot-et-Garonne department.  It was wonderful to spend time with Danny and Jamie in such a beautiful place and was a fitting and memorable end to our European sojourn.

Danny, Jamie, and Laura at Lompian

Danny, Jamie, and Laura at Lompian

Canal du Midi near Lompian

Canal du Midi near Lompian

Canal du Midi near Lompian

Canal du Midi near Lompian

M.

Getting out of the Turkish heat: Vienna and the South Tyrol

The small alpine village of Valbrunna in the South Tyrol region of Italy

The small alpine village of Valbruna in the South Tyrol region of Italy

We took the train from Salzburg to Vienna on August 1 and took up residence in the lovely apartment of Peter, Alexandra, and Finn of “Risho Maru.”  It was very hot almost the whole time we were in Vienna but we still loved it, as we did last year.  It got so hot after some days — with a forecast of 100 degrees Fahrenheit– that we looked for some place to cool off.  I followed the railway track south from Vienna on Google Maps and then searched on-line for a place in the Dolomite Mountains of the Alps easily accessible by train.  Everything seemed to be booked but finally we found a room for 3 days with a family in a converted farm house in a small town just in the northeast corner of Italy just 5 miles from the Austrian border and 5 miles from the Slovenian border.  They even agreed to pick us up from the train station.

There are only a few photos of Vienna below as we posted many last year.  We were lucky enough to have our good friends from Rhode Island, Shelley Roth and her sons Spencer and Jeremy, visit for an afternoon.

 

M.

Spencer, Shelley, and Jeremy seated at Figlmuller's waiting for their famous schnitzel.

Spencer, Shelley, and Jeremy seated at Figlmuller’s waiting for their famous schnitzel.

Posing in front of the Spanish Riding School located between Michaelerplatz and Josefsplatz near the Hofburg in central Vienna.

Posing in front of the Spanish Riding School located between Michaelerplatz and Josefsplatz near the Hofburg in central Vienna.

View from our front door in Valbrunna, Italy

View from our front door in Valbruna, Italy

Dolomites near Valbrunna

Dolomites near Valbruna

Dolomites near Valbrunna

Dolomites near Valbruna

A selfie

A selfie in Italy

We loved the exhibit at the Museum Hundertwasser located at the Kunsthaus Wien

We loved the exhibit at the Museum Hundertwasser located at the Kunsthaus Wien

Memorial to the Jewish victims of the Holocaust who lived in this Vienna apartment building

Sidewalk memorial to the Jewish victims of the Holocaust who lived in this Vienna apartment building

Getting out of the Turkish heat: First to Austria

Dachstein Mountains rise steeply over Gosau Lake, Austria

Dachstein Mountains rise steeply over Gosau Lake, Austria

By late July, it gets very hot in southern Turkey.  So, like last year, we flew off to Austria (on July 24) to see our sailing friends from “Risho Maru” and then house sit their flat in Vienna while they are off sailing.  This time we flew to Salzberg and drove in our rental car to the Salzkammergut, the lake region to the east of Salzberg.  Peter, Alexandra, and Finn of Risho Maru stayed in Peter’s sisters house in Mondsee, the town made famous in the movie “Sound of Music.”  We could not find a place to stay nearby, and took a chance on a newly listed AirBnB flat in Traunkirchen, on lake Traunsee, a 45 minute drive away.  It turned out to be a wonderful experience.  We had a great weekend with the Risho Maru’s exploring Mondsee and Bad Ischl, and hiking around Wolfgangsee and Traunsee.  And the flat on Lake Traunsee was spectacular and came with wonderful hosts.  We spent an additional week exploring Salzkammergut after our friends returned to Vienna, packed up their car, and drove to their boat in Italy.  Below, are some of the photos from our 9 days in Salzkammergut.  Tomorrow, we will post photos from Vienna, the South Tyrol, and southwestern France.

Finn, Peter, Laura, and Alex pose in Gmuden at the northern end of Lake Traunsee

Finn, Peter, Laura, and Alex pose in Gmuden at the northern end of Lake Traunsee

View out from the front door of our place (Villa Otterstein) on Lake Traunsee

View out from the front door of our place (Villa Otterstein) on Lake Traunsee

Our AirBnB hosts with their daughter who was visiting for the weekend.  They lived upstairs in the two story villa and invited us for breakfast, supper, and a band concert.

Our AirBnB hosts with their daughter who was visiting for the weekend. They lived upstairs in the two story villa and invited us for breakfast, supper, and a band concert.

View looking southeast from our flat on Lake Traunsee.

View looking southeast from our flat on Lake Traunsee at sunset.

The church in Mondsee where Captain von Trapp and Maria were married.

The church in Mondsee where Captain von Trapp and Maria were married.

Laura holds up a dirndl in Bad Ischl.  Local women  wore these.  The men wore liederhosen.

Laura holds up a dirndl in Bad Ischl. Local women wore these. The men wore liederhosen.

Hallstat on the Hallstatter See.  Site of the famous 2800 years old salt mines that gave Salzberg and Salzkammergut their names.

Hallstat on the Hallstatter See. Site of the famous 2800 years old salt mines that gave Salzberg and Salzkammergut their names.

On the way up to Gosausee.

On the way up to Gosausee.

At the top of the Dachstein mountains overlooking Gosausee (Lake Gosau).

At the top of the Dachstein mountains overlooking Gosausee (Lake Gosau).

Dachstein's near Gosausee.

Dachstein’s near Gosausee.

Lake Gosau (Gosausee) with the Dachstein Glacier in the distance.

Lake Gosau (Gosausee) with the Dachstein Glacier in the distance.

Gosausee

Gosausee

Gosausee

Gosausee

List of those murdered at Ebensee Concentration Camp at the southern end of Traunsee.

List of those murdered at Ebensee Concentration Camp at the southern end of Traunsee.

Remembrances at the Ebensee Concentration Camp.  Both Jews and non-Jews slaved here digging tunnels to produce V2 rockets at the end of the war.

Remembrances at the Ebensee Concentration Camp. Both Jews and non-Jews slaved here digging tunnels to produce V2 rockets at the end of the war.

Before leaving for Austria in July, we rented a car and drove to the mountain village of Gombe, just one hour away from Kas.  We had pre-ordered the lamb special which was eaten on a pavilion over a brook carrying snow melt.  Followed by a nap.

Before leaving for Austria in July, we rented a car and drove to the mountain village of Gombe, just one hour away from Kas,. We had pre-ordered the lamb special which was eaten on a platform. The private platform sat over a fast-moving stream carrying snow melt. The meal was followed by a nap, watermelon, and coffee.

Mark at Gombe, Turkey.

Mark at Gombe, Turkey.

M.

 

Amorgos

 

The monastery of Panagia Hozoviotissa

The Monastery of Panagia Hozoviotissa

We left Antiparos heading for Denousa Island on June 12 when the wind switched around to the southwest.  As we headed around the southern end of Naxos Island, we saw that it was calm and beautiful in Ormos Kalando, so we pulled in a dropped anchor, figuring that we could get to Denousa the next day.  The next day the wind blew so strongly that we could neither leave the boat nor head out to sea.  After a day, the conditions were good for leaving Kalando but the wind was too much on the nose for sailing to Denousa, we deviated to Kalotyri Bay in Amorgos Island.

We spent 3 very enjoyable days at Amorgos Island.  We wanted to rent a car and see the island but that appeared to be difficult to arrange since there was no town where we anchored, and our mobile phone had had an unfortunate bath in the toilet that rendered it inoperable.  However, I discovered Evdokia Car Rental with a Google search and a couple of emails latter, they delivered a fine little car to the beach (Ayios Pavlos) at Kalotyri Bay for their standard rate of 30 euros a day.

Amorgos island’s coastline is almost completely characterized by high, steep cliffs.  There is a spectacular new road (thank you EU) along the west coast of the island that connects Aegialis in the north to the highland Chora and the ferry town of Katapola.  It is only 5 miles as the crow flies to Katapola but more than 20 miles of hairpin turns to drive there.  The highlight was the Monastery of Panagia Hozoviotissa.  One drives to a small parking lot on the east coast below the Chora and hikes up to this very small monastery clinging precariously on the cliff side, built to protect a religious icon, dating from the year 812, from intruders.

From Amorgos we did a 31 hour passage direct to Kastellorizo (Megisti), the easternmost Greek island that lies only 3 miles from our marina at Kaş, Turkey, where we checked out of Greece.  By moving quickly we took advantage of an excellent weather window at the start of a meltemi (period of strong northwesterly winds) plus saved some of our limited European (“Schengen”) visa days for further adventures.  We are now back in our berth at the Kaş Marina.

M.

Laura must wear a dress over her Capri pants in order to enter the monastery

Laura must wear a dress over her Capri pants in order to enter the monastery.  I had to put pants over my shorts,  We were served a glass of mastica liquor at the top.

The monastery of Panagia Hozoviotissa, from the trail (looking up)

The monastery of Panagia Hozoviotissa, from the trail (looking up)

The monastery of Panagia Hozoviotissa, from the trail (looking up)

The monastery of Panagia Hozoviotissa, from the trail (looking up)

Looking downn from the trail to the monastery

Looking down from the monastery trail

Amorgos coast

Amorgos coast

Amorgos coast

Amorgos coast

Small hotel in Katapola, Amorgos

Small hotel in Katapola, Amorgos

Amorgos coast

Amorgos coast

Kalotyri Bay (Amorgos) with Nikouria Island in the background.  You can see Sabbatical III at anchor if you look closely.

Kalotyri Bay (Amorgos) with Nikouria Island in the background.

Aigialis town (Amorgos)

Aigialis town (Amorgos)

Fishing boat at Aigialis (Amorgos)

Fishing boat at Aigialis (Amorgos)

Giorgio and Pantelis -- friendly waiters at Captain Pepinos Taverna in St. Georges, Antiparos

Giorgio and Pantelis — friendly waiters at Captain Pepinos Taverna in St. Georges, Antiparos

Despotiko anchorage bounded by Despotiko Island in the distance and  St. Georges, Antiparos in the foreground

“Despotiko anchorage” bounded by Despotiko Island in the distance and St. Georges, Antiparos in the foreground

Flat stones make up the beach at St. Georges, Antiparos

Flat stones make up the beach at St. Georges, Antiparos

View from St. Georges, Antiparos

View from St. Georges, Antiparos

Rock formation that looks like the head of a turtle, Livadi Cove, Despotiko

Rock formation that looks like the head of a turtle, Livadi Cove, Despotiko

Livadi Cove, Despotiko Island

Sabbatical III anchored at Livadi Cove, Despotiko Island

Sifnos and back to Antiparos

 Church in front of Kastro, Sifnos

We sailed from Antiparos to the bay at Vathi on the island of Sifnos where were hiked and explored for five days.  We took advantage of the great bus service on the island.  From Sifnos we returned to the bay between Antiparos and Despotika island.   The wind was perfect for sailing in both directions.

  
View of Kastro on the hike from Apollonia.

  
On the hike to Kastro from Apollonia

  

Apollonia, Sifnos
On the hike to Kastro from Apollonia.   

On the hike to Kastro from Apollonia. 

 
Antiparos  

 

Antiparos 


Antiparos

 
Mackerel and octopus at Captain Pepino’s Taverna, Antiparos  

  

 
Sotiris carries Mackeral and octopus at Captain Pepino’s Taverna, Antiparos

M. 

Paros and Antiparos with Cathy and Brock

All of us at the highland vilage of Lefkes on Paros Island, Greece

All of us at the highland village of Lefkes on Paros Island, Greece

We had a great time with Laura’s sister Cathy and her husband Brock who spent five days on Sabbatical III.  We met them at the ferry dock in Paroikia (Parikia), Paros Island on May 31 and took them to Sabbatical III via rental car to the Monastery at Ioaunnou Bay, and from there by dinghy to our boat in the bay.  We walked the beautiful hiking trails above the bay — climbing to the highest point to get sweeping vistas toward Mykonos.  The next day we drove around the island, with long walks around Naoussa and the highland town of Lefkes.

Cathy and Laura on Paros Island

Cathy and Laura on Paros Island

Lighthouse at northwest tip of Paros Island

Lighthouse at northwest tip of Paros Island viewed from the hiking trail

View of the anchorage at Ioannou Bay with the town of Naoussa in the background (Paros)

View of the anchorage at Ioannou Bay with the town of Naoussa in the background (Paros)

Hiking train above Ioannou Bay (Paros)

Hiking trail above Ioannou Bay (Paros)

 

Tenderizing the days catch of octopus and squid, Paros

Tenderizing the days catch of octopus and squid, Paros

Duck guards her eggs, Naoussa harbor, Paros

Duck guards her eggs, Naoussa harbor, Paros

Naoussa Harbor, Paros

Naoussa Harbor, Paros

 

On June 2 we sailed from northern Paros to St. Georges Bay in Antiparos Island, a distance of 28 nautical miles.  The wind and sea was up, and the first 45 minutes heading north out of Paros was quite uncomfortable.  When we turned downwind in the wide channel separating Paros and Naxos, we had a much smoother, and fast, sail.  The highlights of Antiparos that we experienced were it’s famous cave, the charming town of Antiparos, and the nearby uninhabited island of Despotiko.  Laura and I visited Despotiko Island two years ago and all we saw were goats and a fenced in area that was clearly an archaic ruin.  This time, there was a large team of Greek, Italian, and American archaeologists and their students hard at work restoring the site.  The lead American took the time to explain the history of the site and then we spent time chatting with the American students.

Church, St. Georges, Antiparos Island

Church, St. Georges, Antiparos Island

Laura and Cathy, St. Georges, Antiparos Island

Laura and Cathy, St. Georges, Antiparos Island

 

Fishing skiff, St. Georges, Antiparos Island

Fishing skiff, St. Georges, Antiparos Island

Grilled whole squid, Captain Pepino's Taverna, St. Georges, Antiparos Island

Grilled whole squid, Captain Pepino’s Taverna, St. Georges, Antiparos Island

Garlic seller visits Captain Pepino's Taverna, St. Georges, Antiparos Island

Garlic seller visits Captain Pepino’s Taverna, St. Georges, Antiparos Island

Archaeological dig at Temple to Apollo, Despotiko Island (adjacent to Antiparos)

Archaeological dig at Temple to Apollo, Despotiko Island (adjacent to Antiparos)

Cathy, Brock, and Laura pose with American students working at the Temple to Apollo dig on Despotiko Island

Cathy, Brock, and Laura pose with American students working at the Temple to Apollo dig on Despotiko Island

Laura and Cathy on Despotika Island

Laura and Cathy on Despotika Island

Full moon over Antiparos

Full moon over Antiparos.  Watching the moon rise was a highlight of every night Cathy and Brock were with us.

 

Inside the "Cave of Antiparos"

Inside the “Cave of Antiparos”

High winds and seas cancels the ferry from Antiparos to Paroikia, Paros that Cathy and Brock planned to take

High winds and seas cancels the ferry from Antiparos to Paroikia, Paros that Cathy and Brock planned to take.  They were able to get on another ferry (to Pounda) and then a bus to Paroikia.

M.

 

 

 

Cyclades

 

Wildflowers in Kythnos

Wildflowers in Kythnos

We spent two nights anchored at Rinia Island after our passage across the Aegean from the Dodecanese Islands to the Cyclades Islands.  We hoped to visit Mykonos but the southerly did not quit so we went to Finikas (Foinikas) on Syros (Siros) Island.  A good anchorage but not a charming town.  We took the bus across the island to the main city of Ermoupolis in order to get SIMs for our internet devices and phone from Vodafone.  Ermoupolis is a beautiful town and we enjoyed walking around and climbing to the highest hill to visit one of the cathedrals.

View of Ermopolis, Syros Island

View of Ermoupolis, Syros Island

We sailed to Kythnos Island on May 19th, anchoring in Ayios Stefanos on the east coast.  We spent one week here two years ago and loved the place.  Then and now, we ate one meal a day at the one taverna in this small hamlet.  Two years ago we established a warm relationship with Flora, one of the family proprietors of the taverna.  This year, Flora was with away so that her daughter could go to school.  Her brother Antony and his wife Magdelena were there, and, of course, the parents.  Antony’s mother cooked and Magdelena served, and most days we were the only customers.  The spring rains brought wildflowers to the hills that rise up steeply from this bay, and we had some wonderful walks.

Antony's parents, Antony, Magdelena, and Laura

Antony’s parents, Antony, Magdelena, and Laura

View from above Ayios Stefanos (Kythnos)

View from above Ayios Stefanos (Kythnos)

We joined Antony and Magdelena in their pickup truck as they went to feed and water the “lambs”, goats, and chickens at three different locations on the island.  They dropped us off at the chora,  the charming highland town that is the urban center of the island.  There we found some working internet at a cafe, lunch, plus some small stores.

Laura and Magdelena in the back seat of the pickup truck with Boo-Boo the dog in the truck bed

Laura and Magdelena in the back seat of the pickup truck with Boo-Boo the dog in the truck bed

The private road to their lambs is narrow, deeply rutted, and is precariouslu cut into the mountain side.

The private road to their lambs is narrow, deeply rutted, and precariously cut into the mountain side.

"Lambs" jostle for feed after Antony fills the trough

“Lambs” jostle for feed after Antony fills the trough

The lambs all have a hole in their ear and have two legs tied together with rope

The lambs all have a hole in their ear and have two legs tied together with rope

Legs tied

Legs tied

View of the lamb shelter and pasture from above

View of the lamb shelter and pasture from above

Lunch in the chora (Kythnos)

Lunch in the chora (Kythnos)

Antony waters the goats

Antony waters the goats

Laura picks wild thyme

Laura picks wild fennel

View of church from hhike above Ayios Stefanos (Kythnos)

View of church from hike above Ayios Stefanos (Kythnos)

House in chora, Kythnos

House in chora, Kythnos

Small church on tiny island in front of Ayios Stefanos, Kythnos

Small church on tiny island in front of Ayios Stefanos, Kythnos

Small church on tiny island in front of Ayios Stefanos, Kythnos

Small church on tiny island in front of Ayios Stefanos, Kythnos

Reading email at cafe, chora, Kythnos

Reading email at cafe, chora, Kythnos

We are now anchored at Nousssa, Paros Island.  More on that later.

 

M.

 

Mersincik to Leros and many stops in between

View from "Mikro Horio" on Agathonisi Island, Greece

View from “Mikro Horio” on Agathonisi Island, Greece

Agathonisi to Leros in the Dodecanese islands of Greece

Agathonisi to Leros in the Dodecanese islands of Greece:  A – Agathonisi, B – Arki, C – Kusadasi, D – Pythagoreon, E – Lipsi, F – Leros

We are way behind on our blog, so I will go through the highlights quickly and try to catch up.  We left Keçi Bükü (Turkey) on April 28 heading for Agathonisi Island (Greece) in strong southerlies.  That night, we stopped in Mersincik bay, at the far end of the long peninsula on which Datca is located.  Just as we were entering the bay the wind increased to 35 knots with higher gusts and we could see whitecaps even inside the bay.  But it was late and there seemed to be no alternatives nearby so we entered and anchored with some difficulty.  In the middle of the night the wind switched to east and I sat anchor watch for a couple of hours.  The wind moderated by morning and we headed for Agathonisi, just a few hours away. We have already written about the Syrian refugees arriving in Agathonisi.   As the temperatures were cool, we did a lot of walking in the hills, and enjoyed a few excellent meals at George’s Taverna.

View from Mikro Horio (hilltop village), Agathonisi

View from Mikro Horio (hilltop village), Agathonisi

View from Mikro Horio (hilltop village), Agathonisi

View from Mikro Horio (hilltop village), Agathonisi

Tiny chapel in the Mikro Horio of Agathonisi was religious paintings and icons including the rare Our Lady in the Sunglasses

Tiny chapel in the Mikro Horio of Agathonisi has religious paintings and icons including the rare Our Lady in the Sunglasses

We left Agathonisi on May 3 intending to sail to the marina at Kuşadası to officially clear out of Turkey, but observing an island 10 miles to the west, we changed our minds.  The island is Arki (Arkoi) and we spent a delightful two days there.  We picked up a mooring in narrow Port Stretto where we had less than a foot of water under our keel.  Next to us on the only other usable mooring was the British boat “Wight Egret” with David and Beverly aboard, who quickly became our friends.  The mooring belonged to the Apolafsi Restaurant, where we dined twice.  We walked into town (Port Augusta) every day to drink coffee and use the internet.

Port Stretto, Arki Island (Greece)

Port Stretto, Arki Island (Greece)

Walking path, Arki Island

Walking path, Arki Island

On the walking path, Arki Island

On the walking path, Arki Island

Stone walls topped with thorn bushes traverse Arki Island

Stone walls topped with thorn bushes traverse Arki Island

At the southeast corner of Arki Island

At the southeast corner of Arki Island

On May 5, we sailed from Arki Island to the Setur Marina in Kuşadası, Turkey.  In the windy strait between Samos Island and Turkey (Mycale Strait), the glass cover on the vanity smashed and bits of glass fell into the toilet and stuck in the toilet pump.  That, along with an erratic engine thermostat, gave me some more things to do in the marina.  Two days in Kuşadası were enough to provision the boat, fix the toilet and thermostat, and get officially cleared out of Turkey.  On May 7, we sailed to Pythagorion (named after their most famous son, Pythagoras) on the south coast of Samos Island in order to officially clear into Greece.  Even though the Samos Marina knew we were coming, there was much confusion when we arrived.  Inside the tight confines of the marina, with 25 knots of wind, the lone “marinaro” (“boat boy”) changed his mind twice on where we should tie up.  Laura was running over the deck moving fenders and lines while I struggled to control the boat until we tied side-to on a concrete dock.   The next day we rented a car and drove to Vathi in order to get SIMs for our mobile phone, USB modem, and iPad, and then drove around the island.

Thanks to this sign I avoided taking the shortcut across the marina in my rental car.

Thanks to this sign I avoided taking the shortcut across the marina in my rental car.

View from Manolates, Samos Island

View from Manolates, Samos Island

View from Manolates, Samos Island

View from Manolates, Samos Island

View from Manolates, Samos Island

View from Manolates, Samos Island

We sailed from Pythagorion, Samos to Lipso (Lipsi) Island on May 11, anchoring off of the beach at Katsidia at the sparsely populated southern end of the island.  We had been told that Delilah’s Taverna on the beach was excellent.  Unfortunately, it was closed for renovation.  The day after we arrived, we walked 35 minutes to Lipsi town up and down a steep road and had lunch at the Kalypso Restaurant.  We dawdled over ice coffee waiting to see if it would rain but finally decided it would not and walked on the town quay to see the sail boats tied up there.  Just as it started to pour, we came about “Wight Egret” whom we met in Arki the week before.  David and Beverly invited us aboard to get shelter from the rain which soon turned into successive waves of thunderstorms accompanied by strong winds.  After two hours on “Wight Egret” there was no end to the rain in sight and it was getting dark.  We found the island’s only taxi driver and he took us to Katsadia with our iPads protected by an umbrella borrowed from “Wight Egret”.

Sabbatical III at Katsidia, Lipsi Island

Sabbatical III at Katsidia, Lipsi Island

Sabbatical III at Katsidia, Lipsi Island

Sabbatical III at Katsidia, Lipsi Island

Church, Lipsi Island

Church, Lipsi Island

Laura overlooking Lipsi town

Laura overlooking Lipsi town

Lipsi Island

Lipsi Island

Lipsi Island

Lipsi Island

On May 14 we sailed from Lipsi Island to Blefouti (Plakouti) in northern Leros Island in order to get protection from the approaching southerlies.  On the way, we anchored off of uninhabited Arkhangelos Island for a swim.  On the sail over, we caught up with “Wight Egret” and we anchored together in a small cove at the western end of the island.  Everyone swam but me — the water is still too cold for my taste, although the day was delightfully warm.  Laura could not speak for the first minute after she got in, but then got used to the temperature.  “Wight Egret” had lunch on Sabbatical III and then headed for Lakki, while we went on to Blefouti.  We had a nice walk around the bay.  Unfortunately, the one taverna at Blefouti had not opened for the season yet and we were left to have scrambled eggs for supper.  The next morning (yesterday, May 15), we left Blefouti at 6 am to sail across to the western side of the Aegean, ending up in Rinia Island (just west of Mykonos) after a 13 hour sail in a decent southerly with a tiring steep chop.  Today we are just resting.

M.

David and Beverly of "Wight Egret" at lunch on Sabbatical III at Arkhangelos Island

David and Beverly of “Wight Egret” at lunch on Sabbatical III at Arkhangelos Island

View from Blefouti (Leros Island) towards Lipsi Island

View from Blefouti (Leros Island) towards Lipsi Island

Donkey grazes at Blefouti (Leros Island)

Donkey grazes at Blefouti (Leros Island)

Coming ashore in Agathonisi

    
 Rescued Syrian refugees depart Agathonisi on Coast Guard cutter.  Sabbatical III in foreground. 

  
Rescued Syrian refugees depart Agathonisi on Coast Guard cutter. 

There were Syrian refugees in the tiny Greek town of St. George’s on AgathonisiIsland where we spent the last few days.  They show up every night here, arriving on large inflatable rafts, from somewhere on the Turkish coast.   Let me describe the town and the setting.  The bay in Agathonisi is very small.  There is room for 2 or maybe three boats to anchor and some additional room at the town quay for another 3 boats to Med moor to shore.  There is a very large concrete dock that pretty much takes over the entire eastern side of the bay. We think it was built to accommodate the ferries that come in a few times a week to deliver goods or people to the island.   Most of the time the islander’s fishing boats tie up next to it until the ferry arrives, and then they move off to accommodate the larger boat’s needs.   There are only seven or eight commercial establishments in town, all facing the little bay: two tavernas, a snack/coffee shop, two tiny grocery stores and a couple of homes offering rooms to rent. There might be a couple hundred year round residents on the island.   There is also a small rocky beach in the bay that the local kids and occasional tourist go for a swim.   


We pulled into the bay on Wednesday, the 29th of April, at about six pm, and were pleased to find ourselves one of only two visiting boats in the anchorage.    From the anchorage you are only 50 feet from the stores and tavernas and we could see the locals going about their business as usual… painting new signs for the little general store, the local policeman washing his car, a few moms with baby carriages pushing their kids down the sidewalk.   We also noticed a large group of men sitting in the opening of a building that seemed to be a community center, just 50 feet up the hill from the main street.  We assumed it was some type of party. 


The next morning when we looked out, we saw that there were even a larger group of people gathered on the patio of the community center, and also about 30 men sleeping, or sitting in small groups, on the large concrete dock near us. Most were dressed in blue jeans, and jackets.  Most had back-packs.   Still totally not cognizant of what was going on, we decided they must be day-laborers brought to the island to do some work.   But, it didn’t take too much longer for us to realize that they were refugees.  There is a small army presence on the island and before long some official looking Greek men started organizing the men on the dock into small groups, and had them line up.  A small chartered ferry soon arrived and part of the group of the men climbed on-board and were ferried away.  The remaining men that were on the dock were loaded onto the deck of a Greek Coast Guard cutter An hour later we saw a larger group of people start to come down from the community center.  It was mostly men, but also a few women and children.  The women were dressed conservatively, with headscarves and long skirts.   All of these people were lined up in groups and quietly waited for the next bigger ferry to arrive and take them away.  


  

Community center with waiting refugees


  

Two inflatable boats that brought refugees to Agathonisi one night


In the meantime, there was no sign of unease among the Greeks onshore.  Kids continued to ride their bikes around, some young women were sun-bathing on the beach, and the townspeople continued their local business, most of them scooting in and out of town on motor-cycles.  The small fishing boats came and went on the docks as well.


We went onshore and spoke to the woman who runs the small grocery store to ask about what was going on.  She told us that the refugees arrive almost nightly. She guessed there might have been 500 or more this year. They come in large (but not large enough) inflatable boats (see photo).  A Greek coast guard cutter is positioned a few miles off-shore (see photo) and she said it has become almost a daily occurrence that one or more groups of these immigrants show up in the middle of the night on Agathonisi. There they await transfer (usually within a day) to the larger island of Samos, and then on to Athens and ultimately elsewhere in Europe. This is undoubtedly happening on all of the Greek islands that are close to Turkey. 

She said that these people tended to have some resources… many had cash andpurchased food in the store, and as far as she could tell us, they had paid fairly significant amounts of money to get on the boats that took them from Turkey to Greece (which meant they now would have access to other EU countries). 


For the day or so that they are on Agathonisi they must stay in the little community centerThere they are provided with food and drink. We walked by the center a few times and although we didn’t want to “spy”, we couldn’t help trying to see what was going on.  The women and children looked healthy and even smiled and waved at us.  The men were very quiet.  Since these were the ones who have “made it”, I am guessing that despite their travails and uncertain future, they might have been feeling quite a bit of relief of having made it safely to the EU. 


  

Syrian refugees walk from the dock to the visitor center.


  

Greek naval vessel on patrol off Agathonisi.  Turkey is in the background.



On our third night in Agathonisi we were awakened at 3:00 am by cries coming from close by.   We looked out and saw a Coast Guard boat positioned near the concrete dock.  Behind it was an inflatable dinghy sitting low in the water with what looked like about 20 people onboard.  Another 20 people had already jumped or fallen out of the dinghy, into the very cold water, and were frantically trying to swim to the tall concrete dock while calling out loudly in Arabic. Women were screaming. It looked like the people in the water did not really know how to swim, and besides it was dark, and the water was cold, and they were trying to maintain their backpacks.  It was also clear, however, that the Coast Guard was not about to let anyone die, and those in the water made it up onto the dock within a few minutes.  The only words we could make out were “English?” and “baby!”, which was pretty heart-stopping. The others, who had remained in the inflatable had an easier time as they were pulled right alongside the Coast guard boat and were helped onboard and then they were able to walk onto the dock without getting wet.  All had life jackets.   There was a full moon so it was quite easy to see what was happening, plus we were anchored quite close by.   We still can’t understand how they get from Turkey (11 miles away) to this little island on those inflatables.  We don’t think there was even an engine on them and 11 miles is a huge distance at sea in an overloaded inflatable raft.   Perhaps they set out from Turkey on a larger boat and then they get dropped off once they are in sight of Greek land and/or a Coast Guard ship.   It is hard to understand and extremely disturbing to witness.  


The group was led off to the community center and the next morning we saw them all sitting in the warm sun, hopefully somewhat rested and rehydrated.   We took a walk to the local dumpster to drop off some trash and found all of the large trash containers filled to overflowing with the discarded life-jackets of the refugees.  They must be throwing out hundreds and hundreds of these.  The inflatable dinghies get punctured (probably by the Coast Guard), their plywood bottoms removed, and then these also get trashed.  It’s a lot for a small island to absorb.   


We left Agathonisi on Sunday, and headed to the nearby island of Arki which is not getting any of the refugees.  It is another 10 miles further from the Turkish coast which probably explains the difference.


All is well on board Sabbatical III.  We are safe and well and have to say that we are having an interesting year. 

L.


  

The small settlement of St. George on Agathonisi Island, Greece


Orhaniye in Bee Season

View in the Orhaniye valley

View in the Orhaniye valley

We are still anchored in Keçi Bükü, a bay at the head of the Gulf of Hisaronu. As it is early in the season, we are still the only cruising sailboat anchored in the bay. One other boat, a large motoryacht, is anchored a few hundred meters away from us. There are lots of sailboats tied up to the small quays on the southern side of the bay, but most are still being stored there for the winter and are unoccupied.

A few days ago, the wind finally eased and we took our dinghy to shore to check out what the area has to offer. There are small hotels and restaurants on the southern shore but none have opened for the season except for one restaurant. On the northwest side of the bay, near its mouth, is the upscale Marti Marina and Hotel. Two kilometers in from the southern shore is the little agricultural village of Orhaniye. It is set in the middle of a valley cut by two streams and surrounded by steep rock cliffs on three sides, and Keçi Bükü bay on the other side. As one climbs up the four kilometer long valley it narrows so that it is just a hundred meters wide at its narrowest, and only one kilometer wide where it comes down to the water. The air is filled with pollen from the flowers of orange, lemon and other fruit trees, and from fields thick with wild flowers and honeysuckle, and groves of pine trees below the cliffs.

Blossoms

Blossoms

Flowers

Flowers

Flowers

Flowers

The bloom of flowers makes the air intensely sweet everywhere in the valley. The pollen is so thick that it even covers the boat with a substantial layer of fine pollen powder even though we are well out in the bay. Every day we wash off an accumulation of pollen from our solar panels in order to get the most energy from the sun. Last night it rained and in the morning the whole boat was streaked with red-orange pollen. It is not surprising that the main agricultural pursuit of the season is beekeeping. Every orange tree hums with the hundreds of bees gathering pollen from its flowers. Shake the tree even lightly and the hum turns into an angry drone. A walk in the wildflowers brings up little clouds of bees. These are domesticated bees, not wild bees, so the risk of bee bite is low. There are blue wooden boxes with bee hives everywhere. Not all of the bees make it back to the hive every night. When we take the dinghy back to our boat just before sunset in the evening chill (less than 60 degrees F), the bay is marred by bees doing a death dance on the water’s surface. Some of them fall onto the boat – twirling on the deck and unable to fly.

The valley consists of a series of small farms. Women in traditional loose fitting clothes and scarves work planting vegetable gardens and caring for already mature onions, lettuce, rocket and other early spring crops. Men pick oranges and lemons, work the hives, watch over goats and sheep, or till. Most of the homes are rough stone, all with electricity, and most with a motor scooter or car. There are a handful of very nice multistory polished stone homes overlooking the valley, some with a swimming pool, that are the country homes of urban families from Izmir and other cities. During one afternoon walk we met a young Turkish woman and her mother. The young woman is an electrical engineer and very hip, with a tattoo of Ataturk on her shoulder that proclaims her secularism, and spoke excellent English. She and her family are from Izmir and are building a country home in the valley. When we mentioned that we would love to buy some oranges, she said that she didn’t think there was any place to buy them at retail, but she would be happy to ask a farmer if we could buy some. As we passed a beautiful orchard, she said that its owner had the best oranges in the valley and she would ask him if we could get some. The owner was very friendly and immediately took out a ladder and climbed one of his trees to gather some fresh oranges for us… as many as we wanted. Since we had to carry them back to the boat we limited ourselves to about 5 kilos of oranges and several huge lemons. He charged us 5 lira (about two dollars). One other day, a different farmer sold us juice oranges and his wife took us into their extensive garden and cut three heads of leaf lettuce and a bag of rocket for us to buy. On another walk, a man invited us in for coffee where we met his two children and talked about the Orhaniye valley. He told us that he and his uncle had just gathered 20 kilograms of the “best” honey from their hives, and how many kilos would we want to buy…five? He was surprised that one kilo was all we wished to buy. Not only do Turks soak baklava and other dessert dishes in honey, some take a tablespoon of honey morning and night to aid digestion. He pulled some lettuce and a large onion from his garden as a parting gift. Today, at the only little store in the valley, we sat outside and drank cherry juice with the proprietor. Two days before his wife sold us a large chicken just off the rotisserie, and we ordered another for tomorrow – plus some organic farm eggs.

Wildflowers fill a field

Wildflowers fill a field

Bee hives stacked in front of a farm house

Bee hives stacked in front of a farm house

A farmer picks some oranges for us

A farmer picks some oranges for us

Tomorrow the wind switches to the southeast again so it is time to head north. We will head for Mersincik and anchor for the night, and the next day continue north again. We have enjoyed our stay in the anchorage at Keçi Bükü, our walks through the valley of Orhaniye, and the new friends that we have made. This is certainly among our favorite places in the Med.

M.

Goat munches on wildflowers

Goat munches on wildflowers

Shearing sheep

Shearing sheep

Mulberry tree

Mulberry tree

Farmer picks lettuce for us

Farmer picks lettuce for us

Farmer washes rocket for us

Farmer washes rocket for us

Orhaniye valley

Orhaniye valley

Tilling a field (witth a cow!)

Tilling a field (with a cow!)

Lemons

Lemons

Valley girls

Valley girls

Priimary school children celebrate Ataturk's birthday

Primary school children celebrate Ataturk’s birthday

View towards Sabbatical III from Byzantine fort on an island in the bay

View towards Sabbatical III from Byzantine fort on an island in the bay

View from the fort

View from the fort

Poppies

Poppies

 

Keçi Bükü

Ruins of fort at Keçi Bükü

Ruins of fort at Keçi Bükü

We left at Sunday morning for a sail to Keçi Bükü, a bay at the head of the Gulf of Hisaronu. Two kilometers inland from here is the small village of Orhaniye. The forecast called for southeasterly winds lasting only 18 hours or so, and we were determined to make use of them for heading to the northwest up the Turkish coast.
We left the marina on Saturday afternoon and anchored out in the adjacent bay. There, we set both downwind poles, installed jacklines, and made other preparations for a nighttime sail. After a couple of hours of sleep, we left at 1 am for our passage. We motored for 4 hours or so in light northwesterlies until the southeasterlies came in. When they did, we set our big (150 %) genoa on a pole and our mizzen on a preventer and had a great sail. Our route took us right in front of the harbor or Rhodes. Unbeknowst to us, a wooden sail boat carrying Syrian migrants crashed onto the rocks of Rhodes sometime that day, with the tragic loss of three lives.
The Rhodes harbor used to have one of the “Seven Wonders of the World” ,the Colossus of Rhodes, a 35 meter tall statue, as a landmark for ships. It was toppled by an earthquake in 227 BC. What a sight it must have been for sailors of the time. Now there are a couple of poles with flashing lights to mark the harbor entrance. Not quite the same effect esthetically, but still effective from a navigational point of view.
We were doing over 9 knots in strong winds when Laura was at the helm. We did only 7.5 to 8 knots when I was at the helm. Something about Laura brings out the wind and gets the boat going. When we started to bring in sail to turn up into the Gulf of Hisaronu, the turning block on the fore guy that holds the downwind pole in place completely blew apart, flinging bearings into the sea. We did not need the pole anymore to head up into the gulf and we have a spare onboard, but it was a beefy bit of boat hardware that was bent and destroyed by the force of the wind.
We are anchored behind a small island topped by a medieval fort but have not left the boat in the three days since we arrived. It is blowing so hard (from the northwest) that we are just hunkered down until it blows itself out a bit. Fortunately, we have plenty of food and reading material aboard, so we are happy. But we would like to stretch our legs and search for fresh fruit.
M.

Gombe and Patara

Sow covered mountains behind the mosque at Gombe

Snow covered mountains behind the mosque at Gombe

We took a day away from boat chores yesterday and rented a car and explored nearby sites with Melinda and Dave of Sassoon.  A nice Fiat 4-door sedan is only 25 euros this time of year.  Our trip took us west along the D400 coast highway past Kalkan to the beach and ancient Lycian city of Patara.  The Lycian civilization goes back more than 3000 years. On the way we stopped for a look at Kaputas Beach in between Kaş and Kalkan.  From Patara we took the road up into the mountains to the small town of Gombe, locally famous for its cherries, apples, and other orchard fruit.  At Patara Beach it was 72 F and sunny, the warmest day this year, but 90 minutes away in Gombe the mountains were covered in snow and we were wearing coats over our fleeces, with warm hats.  The road down to Kaş from Gombe was particularly beautiful — covered in pines, views of snow capped peaks, and the occasional herd of goats crossing the road.  We left the marina at 10 am and were back at 7 pm the same day.

Kaputas Beach on the Kaş - Kalkan road

Kaputas Beach on the Kaş – Kalkan road

Laura at the ancient Lycian temple at Patara

Laura at the ancient Lycian temple at Patara

Temple coliseum at Patara

Temple coliseum at Patara

Some friendly your Americans who just finished hiking the Lycian Trail (Patara)

Some friendly young Americans who just finished hiking the Lycian Trail (Patara)

On the road above Kalkan

On the road above Kalkan

View from the barrage (dam) at Gombe

View from the barrage (dam) at Gombe

The trail above Gombe

The trail above Gombe

The trail above Gombe

Dave, Melinda, and Laura on the trail above Gombe  We saw no one else on the trail that afternoon.

 

The boat is almost ready to put to sea.  Easterly winds are predicted for Sunday and Monday and we will use that opportunity to sail to Goekova Limani, the long, narrow bay on which the city of Datca is located.  We will leave at 1 am Sunday or Monday morning so we can still arrive in daylight at our destiination.

 

M.

In the water for the start of a new sailing season

Sabbatical III awaits launch at Kaş Marina

Sabbatical III awaits launch at Kaş Marina

Sabbatical III is back in the water and we are getting her ready for a cruise up the Turkish Aegean coast and then to the Greek Isles.  We spent four nights living aboard while Sabbatical III was on the hard (above), using the ladder pictured to get on and off.

Sabbatical III shows off her waxed and polished topsides and new anti-fouling paint below the water line.  Note the timbers used to hold her up.

Sabbatical III shows off her waxed and polished topsides and new anti-fouling paint below the water line. Note the timbers used to hold her up.

We are back in our previous berth at Pontoon C berth 13.  Next to us in C14 is a sea turtle (below) who is very polite and does not disturb us even when she eats the marine growth on our underwater lines.

Our sea turtle neighbor who hangs out in the adjacent berth.

Our sea turtle neighbor who hangs out in the adjacent berth (C14).

On the other side of us, in berth C12, there is a school of sea bream (below) who are quiet except when you throw them some bread — then its a feeding frenzy.

Sea bream in berth C12.

Sea bream in berth C12.

Plus the young ones who hang out at our stern in C13 (below).

Small fry behind Sabbatical III in C13.

Small fry behind Sabbatical III in C13.

We are almost finished with our maintenance and  improvement projects and should be ready to head north-west up the coast by Sunday or Monday.

Stuff that needs to be stowed.

Stuff that needs to be stowed.

Laura scrubs the deck and wipes down the stanchions.

Laura scrubs the deck and wipes down the stanchions.

M.

Istanbul

 

Fisherman on the Galata Bridge with the Sultan Ahmed Mosque (Blue Mosque) in the background

Fisherman on the Galata Bridge with the Sultan Ahmed Mosque (Blue Mosque) in the background

We spent 8 days touring Istanbul in cold and rainy weather.  We rented a small house in the Beyoğlu district of Istanbul.  Here are some highlights:

Sultan Ahmed Mosque at dusk

Sultan Ahmed Mosque at dusk

View of mosque from the hop-on-hop-off ferry

View of mosque from the hop-on-hop-off ferry

View from the Bosphorus

View from the Bosphorus

Lunch on the Bosphorus

Lunch on the Bosphorus

Ceiling of mosque

Ceiling of mosque

Sultan Ahmed Mosque (Blue Mosque)

Sultan Ahmed Mosque (Blue Mosque)

Pistachio Kadayif at Karaköy Güllüoğlu

Pistachio Kadayif at Karaköy Güllüoğlu

Laura locks the door to our three-story house before we leave for the day

Laura locks the door to our three-story house before we leave for the day

For sale in the fish market

For sale in the fish market

For sale in the fish market (gills turned out)

For sale in the fish market (gills turned out)

Galata Bridge in cold weather

Galata Bridge in cold weather

 

Vienna

Laura at intermision of the Marriage of Figaro at the Vienna Staatsoper

Laura at intermision of the Marriage of Figaro at the Vienna Staatsoper

It was a comfortable 5 hour train trip from Prague to Vienna.  We easily found our way on public transportation to our AirBnB on Plenergassestrasse. It is less than a mile from the flat of our Austrian sailing friends from “Risho Maru”.  We then walked to Risho Maru’s flat and got a wonderful warm greeting and a lovely dinner.

The next morning we all went for a walk to Turkenschantz park for the first day of the holiday Christmas Market (Weihnachtsmarkt). We had spiked punch, roasted chestuts and a delicious gingerbread cake. Later that day, on the way to the see the Marriage of Figaro at the Staatsoper, Mark and I stopped at a really big Christmas market at Rathausplatz.

We had terrific seats at the opera –first row box seats in the first balcony, but not together.  The opera was just wonderful and we both enjoyed every minute. After the opera, we had dinner at Cafe Landtmann (one of Freud’s old favorites).  The next morning we flew to Istanbul, where we are now.

L.

 

Christmas Market at Rathausplatz, Vienna

Christmas Market at Rathausplatz, Vienna

Christmas Market at Rathausplatz, Vienna

Christmas Market at Rathausplatz, Vienna

Chocolate fondue at Christmas Market

Chocolate fondue at Christmas Market

Prague

 

View of Prague

View of Prague

We traveled by train to Prague from Berlin on November 11 (Tuesday).  We stayed in a cute flat in a classic building in the Vinohrady district, one block from the tram and the metro.  We had tickets for the Czech State Opera a couple of hours after we arrived from Berlin, and we barely got organized in time to get there. We ended up walking to the theatre which really was not too far… maybe a 20 minute fast walk from the apartment. We had great seats (10th row center) for a very good price, and enjoyed a very well done Barber of Seville.

We spent the next couple of days just walking around the town, taking trams and the metro and enjoying the beautiful architecture. The restaurants in our neighborhood were all cute, trendy and reasonably priced. The best find of all was a restaurant called Parlament, closer to the center of town, that served real Czech food.

On Friday night we went to another opera, Rigoletto. This time we were in the third row center and enjoyed it even more.  Saturday morning we left for Vienna.

L.

Mark at the Parlament Restaurant

Mark at the Parlament Restaurant

On the famous bridge over the Charles River

Hebrew words on crucifix on the famous bridge over the Charles River

Old Jewish Cemetary.  Oldest tombstone dates to 1439.

Old Jewish Cemetery. Oldest tombstone dates to 1439.

Old Jewish Cemetery.  Oldest tombstone dates to 1439.

Old Jewish Cemetery. Oldest tombstone dates to 1439.

Food van on the street in Jewish Quarter

Food van on the street in Jewish Quarter

Berlin

We spent three days in Berlin with our sailing friends Michael and Britta of “Vera.” The most special part of our short stay was participating in the celebrations commemorating the 25th anniversary of the fall of the Berlin Wall. We also shared great meals, toured around, and then Laura and I saw a great concert by the Vienna Philharmonic on the last evening. We then took the train to Prague. More on that later.

M.

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Brandenburg Gate illuminated during the 25th anniversary celebrations. The lit white balloons represent the actual location and height of the Berlin Wall.

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Balloons representing the Wall near Potsdamer Platz.

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Balloons along the river.

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Posing with Michael.

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Touring the Kaiser’s palaces at Potsdam.

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Sculpture in Berlin.

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Chocolate feast at Fassbinder & Rausch.

Last days of the season

View of Kasterlorizo from the cliff trail

View of Kasterlorizo from the cliff trail

We cancelled a planned sail north when the weather turned cold and rainy and returned to Kaş to get the boat ready to be hauled and stored on the hard.  There has still been plenty of time to socialize.  We attended Republic Day celebrations on the town square with our Turkish friends Eren and Bensu and our Canadian friends Michael and Gloria from “Paikea Mist” with delicious food by Ratatouille.  The period of rain has passed and we now have clear skies and pleasantly cool temperatures.

M.

David and Melinda ("Sassoon"), Michael ("Pakia Mist"), Laura, and Gloria ("Pakia Mist") sharing sundowners at the top of the ancient Lycian Coliseum, Kaş

David and Melinda (“Sassoon”), Michael (“Paikea Mist”), Laura, and Gloria (“Paikea Mist”) sharing sundowners at the top of the ancient Lycian Coliseum, Kaş

Eren and Bensu visit Sabbatical III for coffee

Eren and Bensu visit Sabbatical III for coffee

 

Fresh pomegranate and orange juice at the Kaş town square

Fresh pomegranate and orange juice at the Kaş town square

 

Naomi and Bob visit Sabbatical III

 

Naomi and Bob pose at the bow

Naomi and Bob pose at the bow

My sister Naomi and her friend Bob flew out from Chicago to Turkey and spent almost one week with us on Sabbatical III.  We spent one day in Kas visiting the Friday market, eating at our favorite restaurant, Eniste’nin Yeri, sampling dondurma (Turkish ice cream) on the town commons, and provisioning the boat.  We then sailed to Kastellorizo (Megisti Island), arriving at our anchorage just before a big squall that featured a waterspout less than one-half mile away.  The next day we had a great Greek meal and hiked around the charming town.  We then sailed to Aperlae in Kekova where it proceeded to rain on and off for much of the day.  All this rain made us feel bad about claiming that it rarely rains in this part of Turkey.  The skies did clear, and we star gazed from the deck at night, hiked up to Kaleköy for the views, and ate a couple of great meals at Ibrihim’s in Üçağız.  It was great to have them with us on the boat.

M.

Naomi checks out the anchorage

Naomi checks out the anchorage

Fishing boat in Kastellorizo

Fishing boat in Kastellorizo

Kastellorizo quay

Kastellorizo quay

Brother and sister

Brother and sister

Kastellorizo

Kastellorizo

View from Kaleköy (Kekova)

View from Kaleköy (Kekova)

Kekova

Kekova

View from Kaleköy (Kekova)

View from Kaleköy (Kekova)

Naomi at Kaleköy overlooking Sabbatical III in the background

Naomi at Kaleköy overlooking Sabbatical III in the background

Mark and Naomi at Kaleköy

Mark and Naomi at Kaleköy

 

Danny and Jamie visit Sabbatical III

Danny and Jamie on the bow of Sabbatical III at anchor at  Limanağzı

Danny and Jamie on the bow of Sabbatical III at anchor at Limanağzı

We had our friends Danny Rose and Jamie visit us for two days at the end of September. We showed them a bit of Kaş and had a great sail in the waters off of the Greek island of Megisti. We anchored at Limanağzı where the swimming was great and Danny scaled the cliffs to visit the cliff tombs and get a view from the top. After dinner on the boat, we sat on the deck looking for shooting stars.

Lunch at Kaş Marina

Lunch at Kaş Marina

Jamie and Danny relaxing

Jamie and Danny relaxing

Swimming off the boat at Limanağzı

Swimming off the boat at Limanağzı

Danny scales the cliffs at Swimming off the boat at Limanağzı

Danny scales the cliffs at Limanağzı

 

Snows in Turkey

 

Wileen and Steve on Sabbatical III

Wileen and Steve on Sabbatical III

We had visitors with us last week… our friends Steve and Wileen Snow from Rhode Island flew to Turkey to sail with us. We took them to our favorite spots in Kaş and then sailed with them to Kekova. We had a great time with them, doing lots of swimming, reading, talking and, of course, eating and drinking. Our favorite restaurant in Kekova (Aperlai Restaurant) outdid themselves with an incredible Turkish meal. We sat out on the lovely table set up on the dock and enjoyed the beautiful evening light while devouring multiple mezzes and salads and fish and lamb. The weather was almost perfect and the anchorages uncrowded. We also had some incredible views of the full (or almost full) moon rising over the sea and mountains around Kekova, went to Gokkaya, Kale Koy, and finally dropped Wileen and Steve off in Ucagiz. It was a wonderful week.
L.

At Kale Koy, Kekova

At Kale Koy, Kekova

Sarcophagi at Kale Koy, Kekova

Sarcophagi at Kale Koy, Kekova

Kekova

Kekova

Laura and Wileen go for a swim

Laura and Wileen go for a swim

Dinner at the Aperlai Restaurant, Kekova

Dinner at the Aperlai Restaurant, Kekova

 

 

Escaping the heat in Vienna and Switzerland

Laura envoys coffe with Apfelstrudel mit shlag (heavy cream) at Cafe Landtmann, Vienna

Laura envoys coffee with Apfelstrudel mit schlag (heavy cream) at Cafe Landtmann, Vienna

August 5th – September 2, 2014

We left the boat in our marina in Kaş, Turkey on the 5th of August and flew to Vienna. It’s super hot in Turkey in July and August and after shvitzing for the month of July we were happy to pack a couple of back-packs and fly to cooler parts of the world for a few weeks. Fortunately for us we have sailing friends who live in Vienna who were kind enough to let us live in their beautiful apartment while they went off for their summer sail. Our friends Alex and Peter and their 14 year old son Finn, are good friends of ours whom we first met in 2007 in the Galapagos. After sailing with them throughout French Polynesia, Samoa, Tonga and New Zealand for much of our first year at sea, they continued on with their circumnavigation and eventually returned home to work in Vienna.

Peter and Alex in their kitchen

Peter and Alex in their kitchen

Finn poses with Lego toy that we bought for him in 2008 and kept on the boat until now which is the next time that we saw him

Finn poses with Lego toy that we bought for him in 2008 and kept on the boat until now which is the next time that we saw him

We were excited to see them again and we had a great time together for a few days as they prepared to drive to Italy (where they now keep their boat). Then we moved into their apartment and had a wonderful 2 weeks enjoying both the apartment and the many beautiful parts of Vienna and getting to know and love Viennese food and desserts. We had great weather… hot for a few days and then cool with a nice mix of sunshine and clouds and an occasional rainy day. There is so much to do in Vienna and the public transport is terrific and cheap. We were lucky enough to spend an evening with Nathaniel Lepp (one of Ben’s good friends), who was in Vienna with Steph (his wife) to attend a friend’s wedding.

With Nathaniel Lepp in Vienna

With Nathaniel Lepp in Vienna

Some of the things we enjoyed during the time we were there include:

• Türkenschanzpark … our favorite park just a block away from the apartment;
• Figlmüller Restaurant … known for its schnitzel;
• Café Prückel … the most delightful place to spend a rainy afternoon and drink coffee;
• Stadtpark…. Interesting statues, especially when you have your iPad with you so you can find out who all these famous people are;
• Italian restaurant (I Tricolori) … near the movie theater we frequented… delicious pizza ;
• Kunst Historisches Museum …. a million artifacts from the time of the Habsburgs;
• Landtmann Café… one of our favorites for apple strudel (with whipped cream!) and previously a hangout for famous Viennese such as Freud;
• Würstelstände…. Yummy Viennese sausages sold in many places throughout the city ;
• Meyerei Café … in Türkenschanzpark Park. Great ribs, amazing desserts, nice waiters;
• Schoenbrunn Palace…of the ruling Hapsburgs ;
• Jewish Museum…. Two separate museums, one with a special exhibit dedicated to Amy Winehouse….. not exactly what we were expecting, but actually very interesting ;
• Salmannsdorf… great walk in the vineyards;
• Rathausplatz… free movies on a giant screen every night and dozens of food vendors and thousands of attendees. We saw a spectacular concert there (on screen) with Gloria Estefan, also some opera and operetta on other nights;
• Pötzleinsdorf Park …. So beautiful;
• Plachutta Restaurant where we had the Tafelspitz (boiled beef) speciality

 

Amy Winehouse stares out of the Jewish Museum, Vienna

Amy Winehouse stares out of the Jewish Museum, Vienna

Schubert and Laura with both here

Schubert and Laura with both here

We walked among the vineyards above Vienna, sampling the grapes

We walked among the vineyards above Vienna, sampling the grapes

We walked among the vineyards above Vienna, sampling the grapes

We walked among the vineyards above Vienna, sampling the grapes

View of Vienna from the vineyards

View of Vienna from the vineyards

Street in Vienna

Street in Vienna

On August 21st we left Vienna and rode the train to Davos, Switzerland. What a beautiful ride. It took about 9 hours and we enjoyed every minute of it. We even took a 1st class compartment as they had a special deal for “seniors” which we couldn’t pass up. In Davos we rented a lovely 2 bedroom apartment, also owned by sailing friends of ours. Our friends share this house with their family and often ski there in the winter. It is not used much in the summer so it was available for us to rent. Davos was great, but a bit cold and rainy. Temperatures were often in the 50’s and we had some rain most every day. Still, it was nice enough to go for a couple hour hike almost every day and there are so many paths there that you could hike for a whole summer just in the immediate vicinity. There is also a beautiful lake in town. It was easy to hop on a bus or a train and go to some of the surrounding towns to hike… one of our favorite hikes was in the valley of Dischma Tal and a small village called Teufi. There were a couple of very convenient stores just a few minutes walk from our apartment so we stocked up on food and ate at home most nights. Restaurant prices were outrageous. One day we took a very scenic train-ride to St. Moritz… really spectacular ride.

Dischma Valley above Davos, Switzerland

Dischma Valley above Davos, Switzerland

Dischma Valley above Davos, Switzerland

Dischma Valley above Davos, Switzerland

Goats at Dischma Valley above Davos, Switzerland

Goats at Dischma Valley above Davos, Switzerland

Dischma Valley above Davos, Switzerland

Dischma Valley above Davos, Switzerland

Dischma Valley above Davos, Switzerland

Dischma Valley above Davos, Switzerland

Dischma Valley above Davos, Switzerland

Dischma Valley above Davos, Switzerland

Dischma Valley above Davos, Switzerland

Dischma Valley above Davos, Switzerland

Looking down towards Davos from the Dischma Valley

Looking down towards Davos from the Dischma Valley

Keeping the gate closed,  Dischma Valley

Keeping the gate closed, Dischma Valley

Dischma Valley

Dischma Valley

On September 1st we took the train to Zurich and Hannah’s good Swiss friend Adina met us and brought us to her parent’s house. We got to meet her parents, Sammy and Katia and had a wonderful dinner at their home and then spent the night there. Really wonderful people.
September 2nd we flew back to Turkey. We had to spend the night in Antalya as we did not arrive there until mid-night and it is a 3.5 hour drive back to Kaş from there. We stayed at the Laguna Suites Hotel, a 2 star hotel, that is pretty comfortable and clean and fine for a one night stay.

L.

We pose with Sammy and Katia Rom at their flat in Zurich

Laura poses with Adina and her parents  Sammy and Katia Rom at their flat in Zurich

Kaş and Göcek

 

Laura and her birthday cake at Amigos Restuarant, Twenty-two Fathoms Cove, Göcek

Laura and her birthday cake at Amigos Restuarant, Twenty-two Fathoms Cove, Göcek

We spent one week at the Sarsala Koyu anchorage in Göcek where we celebrated Laura’s birthday and had a short visit with Dick and Lynn of “Wind Pony” and their granddaughter Annie and her parents.  We started off at the only mooring at the northeast corner of the bay.  It promised the best views of the mountains in the distance and a good breeze but it had one drawback that chased us away after a couple of nights — bees.  The bees came out about 6 pm and did not leave until almost 9 pm.  We had to stay below to escape them one night and the next evening they came in even greater number with seemingly aggressive intent.  I got bit on the arm and it really stung.  We jumped in the dinghy and zoomed away to escape them until dark. The next morning we found a mooring on the opposite shore where bees were not a problem.  Strong winds came up and our 60 meters of polypropylene webbing that we use to tie Sabbatical III to a bollard ashore snapped in a 38 knot gust on the beam.  That was an expensive piece of webbing that came on a beautiful stainless steel reel but it is clearly insufficient for a boat our size in gusty conditions.

The plan on Laura’s birthday was to have our friend Gürol pick us up with his skiff and take us to dinner at his family’s restaurant (Amigos), where Dick and Lynn would be waiting.  But he had engine trouble and we sat on our boat waiting for him as the sun set.  The full moon was so bright and the winds were so calm that we decided that making the 1.5 nautical mile trip in our dinghy was sufficiently safe, so we went off in the dark.  It was a great meal that ended with a small birthday cake for Laura.

Back in Kaş we have been exploring areas around town and swimming at the marina “beach.”  Here are some photos of the Kaş area so we do not forget the lay of the land some years down the line.

 

M.

View from the Seven Capes on the passage from Laura and her birthday cake at Amigos Restuarant, Twenty-two Fathoms Cove, Göcek

View from the Seven Capes on the passage from Göcek

The location of Kaş in the Eastern Mediterranean

The location of Kaş in the Eastern Mediterranean

Kaş and environs

Kaş and environs

Looking southwest over  Kaş town and the town dock

Looking southeast over Kaş town and the town dock

Looking west over Bucak Deniz (the fjord-like bay) and the marina

Looking west over Bucak Deniz (the fjord-like bay) and the marina

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One of many “sticky” plants

Looking towards the Çukurbağ Peninsula and Kastellorizo (Greece)

Looking towards the Çukurbağ Peninsula and Kastellorizo (Greece)

 

Restored amphitheatre aş

Restored amphitheatre Kaş

Amphitheatre

Amphitheatre

Laura at amphitheatre

Laura at amphitheatre

M.

 

 

 

 

 

Hannah and Adina visit Sabbatical III

Arriving on the boat at Kaş Marina

Arriving on the boat at Kaş Marina

Our daughter Hannah and her lovely Swiss friend, Adina, just spent a week with us. They arrived in Kaş on the 18th of June, just in time to celebrate our 36th wedding anniversary. The girls arrived in Istanbul on the 16th, having spent the previous week in Switzerland with Adina’s parents and after a quick preview of Istanbul, they flew to Antalya and then took the 4 hour bus ride to meet us at our boat in Kaş. We had the most wonderful week together, hiking, swimming, star-watching and sailing together. We spent the first 3 days of their trip at the marina in Kaş, partly because we love the town and wanted them to see it, and partly because the weather was not conducive to sailing for their first few days here. It was just too windy to take them out, particularly since Adina has not sailed before and we didn’t want her to be sea-sick. Fortunately, both of them love hiking, and Kaş is right on the Lycian Way, an ancient and now popular rock and olive tree strewn hiking trail that extends for some 509 kilometers along the coast of Turkey. After a morning swim in the ocean together everyday, we had amazing breakfasts onboard, with a huge assortment of delicious Turkish foods…. salty cheese, olives, tomatoes and cucumbers followed by delicious yogurt, honey, nuts, chocolate and good coffee. Our breakfasts were really extraordinary thanks to the easy availability of great markets in Kaş, and to Adina and Hannah’s enthusiasm for putting together plates with every delicious combination of ingredients that they could think of.

Celebration supper at Ratatouille Restaurant, Kaş

Celebration supper at Ratatouille Restaurant, Kaş

For our anniversary, and to celebrate the girl’s graduation from Harvard we all went out to “Ratatouille” an upscale restaurant considered by many people here to be the best in Kaş. While we had a beautiful meal, we ate the next night at the informal restaurant that Mark and I have been going to in Kaş for weeks, Enişte’nin Yeri, (we call it Einstein’s) and we all decided it was way better, much more fun, and with a much nicer setting (not to mention that it is also 1/3 the price). The girls liked it so much that they insisted on going again the next night. So much for fancy restaurants!

Kaş Marina swimming pool

Kaş Marina swimming pool

We had gale force winds on Friday, the day before we were scheduled to go sailing with them. The girls did the beautiful 2 hour hike from Kaş to the nearby bay of Liman Ağzı and got to experience the winds and waves from the safety of shore, while Mark and I stayed on the boat and listened to the wind howling and watch the docks sway back and forth. Maybe it is just that we have a new wind indicator on the boat that is actually working right for the first time, but the wind speeds of over 50 knots were about the highest we have ever seen on our boat. Luckily no boats at the marina were damaged.

Adina helps with breakfast

Adina helps with breakfast

We decided to sail over to Kekova the next day (Saturday) because the winds were much reduced and we wanted the girls to be able to experience sailing and anchoring out, rather than just staying at the marina for their whole trip. We probably should have waited one more day, because despite the much calmer winds, the seas were pretty rolly, and poor Adina was quite sea-sick for an hour or more. It is only a 3 hour sail from Kaş to Kekova, though, and after the first two hours things quieted down and she felt better and we actually had a marvelous sail. I think we may be passing out sea-sick pills to future guests before we set out.

Hannah at the weekly (Friday) market, Kaş

Hannah at the weekly (Friday) market, Kaş

We spent the next 2 days in the western-most anchorage of Kekova. It is called Polemos Buku and it is really lovely. There were only a few other sailboats there. It’s quiet and clean and very beautiful. It is also on the Lycian Way so we all were able to hike as well as swim while we were there. Mark and I would turn back after an hour or two of hiking while the girls continued hiking much farther. The best part of that anchorage is the little restaurant there… the Aperlai Restaurant. We had been there a few weeks before and couldn’t wait to show it to the girls. It is a very simple family run place with a very basic menu and you have to tell the owner what you want early in the day so he can take his motorboat into the nearby town to buy the ingredients. There are just a couple of tables, but the prime spot is just a single table set out over the water under a little canopy. They set it up with very nice table-ware and then bring out lots of delicious mezzes before the main course… way more than you think you can eat. It’s really an incredibly beautiful setting with delicious food and the owner and his wife and son and daughter are extremely nice. We love it.

View from the Lycian Trail

View from the Lycian Trail, Kekova

On Monday the girls did a long hike from our anchorage to the main (and only) town of Kekova, called Üçağız. While they were hiking, Mark and I sailed the boat over to the town and re-anchored. Then we dinghied over to town and met them for dinner. Mehmet, a friendly waiter at Ibrahim’s restaurant in town was really thrilled to have two beautiful young women at his restaurant and couldn’t have been more attentive. He gave the girls the name of a nice hotel in Capadoccia (their next destination in Turkey), that he works at in the winter and was helpful in getting them a reservation there, along with making arrangements for a taxi to come pick them up the next day to get them to the main road where they will pick up a bus to get them back to Antalya and onward to Capadoccia.

View from the Lycian Trail (Kaş(

View from the Lycian Trail (Kaş)

Tuesday was our last day together and we had one more lavish breakfast before doing a hike up to the medieval castle that sits above our anchorage at Kale Koy. Then one last swim and it was time for them to leave. Mehmet’s taxi driver came right on time, and the girls made it to Antalya on time to catch their overnight bus to Capadoccia.
We are already feeling lonely…
L.

Sarcophogus, Aperlae (Kekova(

Sarcophogus, Aperlae (Kekova)

 

Hannah and Adina at Aperlae Restaurant, Polemos Buku (Kekova)

Hannah and Adina at Aperlae Restaurant, Polemos Buku (Kekova)

Aperlae Restaurant, Polemos Buku (Kekova)

Aperlae Restaurant, Polemos Buku (Kekova)

After dinner at the Aperlae Restaurant, Polemos Buku (Kekova)

After dinner at the Aperlae Restaurant, Polemos Buku (Kekova)

Adina and scarf maker pose after purchase, Üçağız (Kekova)

Adina and scarf maker pose after purchase, Üçağız (Kekova)

At the top of Kaleköy (Kekova)

At the top of Kaleköy (Kekova)

Helpful waiter at Ibrihim's Restaurant, Üçağız (Kekova)

Helpful waiter at Ibrihim’s Restaurant, Üçağız (Kekova)

At the top of Kaleköy (Kekova)

At the top of Kaleköy (Kekova)

Lycian Trail, Kekova

Lycian Trail, Kekova