Waiting for wind

Tjibaou Cultural Center
Tjibaou Cultural Center

October 31, 2008

We are still in Noumea, waiting for the right wind to blow us to Australia. The forecast suggests we may be here for a least a few more days.

Yesterday we went to the beautiful Tjibaou Cultural Centre which celebrates Kanak culture.

M.

Sculpture, Tjibaou Cultural Center
Sculpture, Tjibaou Cultural Center
Sculpture, Tjibaou Cultural Center
Sculpture, Tjibaou Cultural Center

Our photos from the last few months are now available

Some of our photos from the past few months are now available for viewing. Just click on the links below. Each set of photos will open in a new browser window.

Photos from New Caledonia:

Photos from Vanuatu:

Photos from Fiji

Photos from Minerva Reef

Photos from New Zealand

Plus a short new video of dolphins chasing Sabbatical III on the way to Noumea is available on our video page.

Preparing for the passage to Australia

Port Moselle Marina (view from mast of Sabbatical III)
Port Moselle Marina (view from mast of Sabbatical III)
Port Moselle, Noumea (satellite view)
Port Moselle, Noumea (satellite view)

October 28, 2008

We remain at the Port Moselle Marina in Noumea, New Caledonia. We have completed almost all of our preparations to go to sea and now just wait for a weather window for the passage to Australia. The earliest we can leave is Thursday morning since we have not yet done the check-out, which involves stops at Immigration, Customs, and then the Port Captain. A wonderful weather window opened on Saturday and resulted in the departure of many boats including most of our friends. There is a big fat area of high pressure in the Tasman Sea and no low pressure for hundreds of mile. It is not clear that this good weather window will last until Thursday, and if not, we will wait patiently in Noumea.

The reason that we could not leave with the others is that we had an important repair to make on Sabbatical III. After we arrived in Iles des Pines, I noticed that oil in the Amel transmission was suddenly mixed with sea water. Amel’s like Sabbatical III are unusual in that they do not have a prop shaft. Instead, power from the engine is transmitted through a set of gears that are contained in a tube located in the keel. This tube is filled with about 2.5 gallons of oil and rises into the engine compartment to a point above the waterline. The prop itself is attached to the keel. This is Amel’s own design and it has various benefits. The drawback of this system is the possibility that seawater may find it’s way into the oil-filled gear tube as the prop turns. To reduce that risk, Amel’s have three redundant seals on the bronze bearing for the prop. These seals and the bronze bearing need to be changed every two years or so as they can wear out. The bearing and seals on Sabbatical III were changed just before we were relaunched in New Zealand in May, and so are quite new. Nonetheless, the presence of water in the oil indicated a leak and the only logical place for the leak is where the prop turns in the bearing at the bottom of the keel.

Haul out at Nouville Plaisance
Haul out at Nouville Plaisance

When we arrived in Noumea, I found a marine repair specialist, Monsieur Caubert Gerard, through the Cercle Nautique Caledonien, the yacht club of New Caledonia. Gerard and his associate Patrick met us at the marina on our first day in Noumea. They took us to Nouville Plaisance in their truck, the marine repair facility on the far side of the bay, to book a haul-out, and then we all went out for lunch in the port district. We were hauled yesterday morning and it took about 3 hours to replace the bearing and the seals. Fortunately, I had two spare sets of bearings and seals aboard Sabbatical III or else we would have to have them shipped to us from Amel in France. Gerard speaks only a little English so Laura translated my understanding of how the prop drive system must be disassembled. That understanding came from a detailed English-language document written by an American Amel owner and posted on the Web. In preparation, Laura researched mechanical and marine terms in French in her “French for Cruisers” book. The boat was back in water a bit more than three hours after she was hauled. Things seem fine but we will not really know until she has been running under engine power for some hours. The need to haul the relaunch the boat for this repair made it fairly expensive but we are quite fortunate to be in a place with a yacht haul-out facility (for example, there is none in places like Vanuatu, Tonga, and Samoa), and to have an experienced person like Gerard around for the job.

Sailing through Canal Woodin on the way to Noumea
Sailing through Canal Woodin on the way to Noumea

The hardest part of the day was getting back into our berth in the marina. The wind kicked up while the boat was “on the hard” and was blowing 25-28 knots when we were put back in the water. Typically, it is pretty easy to back Sabbatical III into a slip by using the bowthruster, a small electrical propellor in the bow of the boat that turns the bow to port or starboard.  To steer in reverse, I can only use the bowthruster as the rudder is pretty useless then. Yesterday the wind was blowing so hard across the bow that the bowthruster was not powerful enough to fully counter the big gusts. I had to abort my first attempt to back into the slip as we were almost blown onto the boat that shares our double-wide berth. I made it on my second try thanks to a team of fellow boaters than ran out to help catch the lines that Laura threw, and then pulled the boat into place as I worked the bowthruster as hard as I could. We were both frazzled by the experience. In hindsight, we should probably not have even tried to come back into the marina under those conditions.

To our delight, Regine and Gerard of the French boat Galdus came into the marina and are berthed just 30 feet away from us. We have not seem them since Tonga last year except for a very distant wave in Lifou a few weeks ago. From that distant wave we knew they were somewhere around New Caledonia. They served us a wonderful lunch on Galdus today and we had time to catch up with each others adventures. They also enquired about Benjamin since they got to spend time with him when Ben visited us in Tonga last year. This is the second circumnavigation for Regine and Gerard, their first was 25 years ago.

Plans

When we leave for Australia, own plan is to sail to Brisbane (Queensland) and do our formal check-in at the port-of-entry at Rivergate Marina up the Brisbane River. If the wind does not cooperate, we may instead make landfall at Bundaberg, about 120 miles to the north. This is a passage of about 830 nautical miles and should take us five and one-half to six days. From November until next May, the boat will live at the Scarborough Marina in Moreton Bay, about a two hour sail north of Brisbane. She will be in the water until mid-December and then get hauled for dry storage for about four months.

M.

Canal Woodin, New Caledonia
Canal Woodin, New Caledonia
Traditional house, Baie de Gadji, Iles des Pines
Traditional house, Baie de Gadji, Iles des Pines
At anchor in Plage Pede, Mare Island (Loyalty Islands)
At anchor in Plage Pede, Mare Island (Loyalty Islands)
Pede anchorage, Mare Island (Loyalty Islands)
Pede anchorage, Mare Island (Loyalty Islands)
Children play in Ilse des Pines
Children play in Ilse des Pines
Enjoying the view in Mare Island
Enjoying the view in Mare Island
Pines on the beach at Iles des Pines
Pines on the beach at Mare Island (Loyalty Islands)
Palms and Pines, Iles des Pines
Palms and Pines, Mare Island
Lobster on the beach, Restautant Kou Gny, Iles des Pines
Relaxing after wine and lobster on the beach, Restautant Kou Gny, Iles des Pines
Kara and Lilly visit Sabbatical III to color and eat meatballs
Kara (right) and Lilly (left) visit Sabbatical III to color and eat meatballs
Hitchhiker in Mare Island (Loyalty Islands)
Hitchhiker in Mare Island (Loyalty Islands)
Climb up to Dokin (Jokin) village, Lifou Island (Loyalty Islands)
Climb up to Dokin (Jokin) village from the dinghy landing, Lifou Island (Loyalty Islands)
Coconut crabs in Tadine market (Mare Island, Loyalty Islands)
Live coconut crabs for sale in Tadine market (Mare Island, Loyalty Islands)
Young friends in Mare Island (Loyalty Islands)
Young friends in Mare Island (Loyalty Islands)
Ouvea Island (Loyalty Islands)
Ouvea Island (Loyalty Islands)
Grocery store in Dokin (Lifou Is.) on left, home of the proprietors on left.
Grocery store in Dokin village (Lifou Is.) on left, home of the proprietors (Yvette and Pierre) on right.

Noumea – New Caledonia

It’s Friday, October 24th and we are now in Noumea, the capitol city of New Caledonia. We are on a dock for the first time since we left Opua, New Zealand six months ago.  We left Ile des Pines a week ago and had a beautiful 45 mile sail to Baie Uie where we spent 2 nights. The sail took us past a few reefs and tiny islands (all accurately charted) and through a gorgeous channel (Canal Woden) which flows between the mainland of Grande Terre (the name used to describe the big island of New Caledonia) and the outlying island – Ile Ouen. We had heard that the chop and the currents in the channel could be daunting, but the winds were light and we had the current running with us and it was fantastic. Really a beautiful passage.

The weather turned nasty once we tucked into Baie Uie and we just stayed on the boat, watching movies for a day, waiting for the weather to clear to finish the sail to Noumea. On Monday we sailed in to Port Moselle in Noumea . A couple of large dolphins swam and dove around the boat for a while as we neared the entrance to the harbor. Noumea is a busy place, with hundreds of sailboats at the docks and out in the anchorages. It is a good sized town – much bigger than any we have been in on this trip. We keep running into other sailers that we know – which is a lot of fun. We have a couple of friends here who we have been trying to catch up to all year, but our paths never crossed until now.

We are really enjoying being on the dock – there is a fantastic fruit and vegetable market right next to us – coffee shops, patisseries, restaurants, stores. It is very much a French island and the food is all wonderful. We could easily eat every meal out if it weren’t so expensive! We have been visiting with friends, doing boat chores, doing a little shopping, and getting ready to have the boat hauled on Monday in order to do a small repair.

We will probably be heading to Australia within 10 days!

L

View of Noumea Harbor
View of Noumea Harbor

Touring Ile des Pines

October 13, 2008

Soon after we posted our last blog, we left Baie de Ouameo for Baie de Gadji in the northwest corner of Ile des Pines. Baie de Gadji is strewn with small islands and reefs that form a protected basin, almost like a lagoon, in a beautiful setting. The only problem is that Sabbatical III draws too much water to enter the basin. Instead, we inched our way along the southeast cost of Ile Moenoro until we had less than a meter of water under the keel, and dropped our anchor in a spot less than 500 meters from the basin. The spot we anchored in is not well protected from strong tradewinds, but is perfect for light winds, or winds from the north or west. The forecast called for winds clocking around to the north and then west, which they did, so it was a perfect place to spend four days.

The snorkeling was among the best of the season. As the winds fell to less than 5 knots and clocked around from the north, we were able to snorkel on the fringing reef where ordinarily large swells would break. We snorkeled over 100 meters of shallow coral alive with small fish to reach a drop-off with a wall of coral descending at least 30 meters into the sea. Along the drop-off we saw lots of larger fish including a blacktipped shark, sting ray, eagle ray, and big groupers and trevally, as well as a sea turtle.

In the shallow protected basin, we found only one vessel, Cool Change, one of the boats that was with us in the Port Vila to Ouvea rally. As a catamaran with retractable dagger boards, Cool Change needs only a meter of water depth. They reported that catching trevally (fish) was easy from the dinghy, and showed us one they had just caught, so Laura and I gave it a try. We had no success, although it was fun to try. I think my lures are all too large — they target large pelagic fish like tuna rather than the smaller species that live in lagoons. (Ciguatera is not a problem in this lagoon.)

After four days in Baie de Gadji the tradewinds came back in force, and our location became less advantageous. Moreover, the chop and swell made snorkeling difficult. So we headed back to Baie de Ouameo (5 miles away) in order to arrange a car rental (our first of the year) from the Hotel Kedjoe. Our first priority was to buy fresh fruit and vegetables from the market in Vao, which is held only on Wednesday and Saturday. We got our car at 8 am Saturday, the earliest time that it was available, and drove along the coastal road to Vao where we ran into our friends from the Dutch boat Joanne whom we had not seen since Samoa. We got to the market at 9 am at which time the fruit left for sale consisted of a single pamplemousse. The pamplemousse was still available because of the small worm hole on one side. We were desperate so we bought the pamplemousse (no discount for worms). The only veggies left in the market were unappetizing green tomatoes, not counting yams and sweet potatoes. We had brought a big backpack and some cloth bags that we intended to fill with fresh fruit and vegetables from the market, and all we got was a single wormy pamplemousse. At the grocery store in Kuto we found some New Zealand apples, and in the boulangerie we found some oranges from Mare. But local produce was not to be found.

After a coffee on the beach at Kuto, we drove to Baie d’Oro on the northeast coast. Our friend Sebastien from the boat “Rayam”, who shared the anchorage with us in Mare, told us about this fabulous restaurant on the beach — Restaurant Le Kougny. To get there, you park in the lot of the Hotel Medien, the only 5-star hotel on Ile des Pines, cross a tidal river to an island, and follow a footpath through the woods to the other side of the island. There, on the beach, is a small campground with some rough hewn tables set under the palms with a beautiful view towards a lagoon and reef. That is the Campground/ Restaurant Le Kougny. We had called the day before to order our meal, which is required. The choices are langouste (lobster), escargot (an Ile des Pines specialty), and fish. We had ordered the lobster, as did almost all the other dozen or so guests. It was an unforgettable meal. The lobster was large and sweet and we spent an hour finding meat in various lobster appendages. A full bottle of chilled white wine encouraged patience. The meal came with a small salad, rice, fruit salad (mostly canned!), and of course, lots of French bread.

After lunch, we strolled through the grounds of the Hotel Meridien and ran into Randy and Sherry of Procyon, whom we had not seen since Ambrym Island (Vanuatu). Randy had been hospitalized in Noumea after stepping on coral and getting a very bad infection. He seems to have made a complete recovery. We then drove to the Grotte de La Reine Hortense, a famous cave in the interior of the island. I guess we are not much enamored by caves even though this one is impressive. We also visited the grounds of the prison colony that took up nearly one-half of the island. After the uprising in Paris in 1870/71 (Commune de Paris), those involved were either executed or deported to a new prison colony at Ile des Pines. The French also sent rebellious Algerians and Kanaks from Grand Terre to the Ile des Pines prison colony. The prison finally closed in 1911 and the land returned to the local people. We visited the striking cemetery where the Paris Communards were buried in unmarked graves.

We are now back in Baie de Gadji. It is a day of squalls and rain so we are staying on the boat. We are hoping that it may clear up but a new weather forecast suggests we may have squalls for a few days. Well at least we have a bit of fruit to ward off scurvy.

M.

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Leaving Mare and passage to lle des Pines

October 5th

On our last day in Mare – Friday the 3rd of October – we decided to hitchhike back to town one more time. We had one important mission to accomplish and that was to dispose of the garbage that has been accumulating on board since we left Port Villa, Vanuatu – 3.5 weeks ago. When you are at sea you can dispose of all food and paper, plus glass bottles and tin cans. You are never supposed to throw any plastics at sea, and it is amazing how much of that stuff starts to accumulate on the boat – plastic food wrapping (stinky from fish or meat), plastic bottles, milk and juice containers, Styrofoam egg cartons, etc. In the other Loyalty Islands (Lifou and Ouvea) – the towns would not accept any garbage from sailors. It is just too expensive for them to dispose of it. In Mare, however, the tiny little town was just filled with large garbage dumpsters and there was no problem with us dropping it off there.

It says a lot about life on a boat when you can get a great deal of pleasure from simply throwing away some old stinky garbage bags – but it’s true. We felt great about it. The only problem was trying to mask the embarrassing smell from leaking out of the bag, stuffed in a large backpack, as Mark held it on his lap during our brief car ride to town. The local who picked us up probably just assumed that we smelled like all other sailors he had met.

After disposing of the garbage, we walked over to the marketplace and found that there was a great deal of activity there. Lots of people, a live band, and a huge barbeque grill set up. It was a real party. It turns out that there is a local high school and on Fridays (or at least this Friday) they had come to town to make and sell food to one and all. Some of the teachers had formed a band and they were singing a variety of French and English songs. They were excellent. Besides grilling fish and chicken, the kids and their profs were making French fries and selling pastries. We tasted a little of everything and then loaded ourselves down with fresh tomatoes and went back to the boat to prepare for the next day’s passage.

We left Mare on Saturday morning at 5:45 a.m. It is a 70 mile passage from Mare to the Passe de Bumbu at Ile des Pines and we wanted to time the trip so that we would arrive at the pass right at low tide which was going to be at 4:20 p.m. The currents going through the passes here are very strong and it is best to time your entrances for the slack water that occurs at either high or low tide. It turned out to be a terrifically fast and easy passage – the wind was 20 knots right on the beam and we were flying along at 8 to 9 knots. We were going so fast, in fact, that we had to reduce sail drastically to slow down – otherwise we would have arrived at the pass way too early. As it turned out we reached the pass at 2:30, almost two hours before low, but it was clear that we could enter without any problem.

So here we sit in Baie de Ouameo in the famous Ile des Pines of New Caledonia. We are the only boat in this anchorage and we have not left the boat all day. As a matter of fact, it ended up being another “Mark fixes another critical system” day, as the first thing we noticed when we arrived was that the toilet in the aft head was not working. The seawater flush pump failed so the head could not be flushed. Fortunately, we had a replacement pump on board. The replacement pump would not fit without some alteration to both the electrical and plumbing connections, so it took longer than it might have, but now the head works as good ever. Life is good.

L.

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