Waiting for our ride

Sixteen of the seventeen boats that the Thorco Svendborg will carry to Turkey are now arrayed on her deck, sitting in cradles welded to the steel deck plates. The only boat left is Sabbatical III. We are spending our third night at anchor waiting to bring her alongside.

The wind and sea came up strong last night and persisted all day, slowing the loading process. By 5 pm only two boats had been loaded today with two to go. The third boat of the day did not get lifted aboard until dark (we think). Even if they could get to us, the steep waves would make it impossible for a rigger to work at the top our mast taking down the triadic stay and rigging runners. The peculiarities of our ketch rig necessitate these actions. We are the only ketch coming aboard.

To get out of the waves, we moved behind Ko Nakha Noi island. It is much more comfortable than last night when we were on the eastern side of the island, facing the freighter.

We hope to move alongside the freighter at 0630, but that depends on the sea state. It seems to be calming,so we are hopeful. There is little left to eat except canned goods. Fear not for we are still plump and healthy.


Sights and Tastes of KL

View from our hotel room

Our 3 month visas for Thailand were due to expire on March 5th and in order to get a one month extension we had to leave the country, so we flew (60 minutes in the air) to Kuala Lumpur (KL) , Malaysia last week for a four day trip (Feb 24- Feb 28) .  There is a U.S. embassy in KL, and we needed to go there in order to get new passport pages ( I was down to my last page).

There are so many nice hotels in KL, and at very good prices, that it is hard to pick one, but after lots of time spent on hotels.com we picked the Royale Chulan Kuala Lumpur.  It turned out to be a lovely hotel, and they upgraded us to a very large executive suite when we arrived.  The room was great, with views of the city, and most importantly views of the beautiful Petronas Towers, the 88 story twin towers that dominate the landscape of the city.   These towers were the tallest buildings in the world from 1998 to 2004 and are still the tallest twin towers.

We had a great 4 days – just being tourists.  It is an interesting multi-cultural city.  One sees a lot of ethnic Malay women wearing their very stylish colorful head-scarves with tight jeans and colorful blouses, side by side with tourists from Saudi Arabia and other Arab countries dressed in full black burkas with even their eyes covered by sunglasses.  Malaysia is popular with tourists from Arab countries because it is easy to find halal food and they are comfortable in a majority Muslim population. On the other hand, however, there are many Chinese- and Indian-Malaysians so you also see a lot of women in mini-skirts, short shorts and all sorts of outfits.  The men, religious or not, all seem to be able to get away with wearing t-shirts and shorts.

We enjoyed the tremendous variety of Malay (including Indian-Malay and Chinese-Malay) food, went to a bird-park and to a movie, gawked at the Petronas Towers and the fantastically extravagant shopping malls, and just wandered around the town enjoying a break from boat life.    People were very friendly and it was nice to be able to communicate in English and in Bahasa Malay which is very similar to Indonesian. (Malaysians speak much better English than Thais as they study English in school, whereas most Thais do not).

Now we are back in Thailand with visas good until the end of March and lots of passport pages to get us through the next few years.   The freighter that is taking our boat (and 23 other boats) to Turkey is supposed to arrive here on the 15th of March.  We are hoping that they won’t be delayed.



Bird Park, KL


Xiao Long Bao dumplings, each with at least 18 folds. are the main course for this meal


Steaming Xiao Long Bao dumplings


Laura at the Pavillion Shopping Mall


Petronas Towers at night from the KLCC Park
Petronas Towers: Looking up
Petronas Towers
Petronas Towers
Petronas Towers: Day view
Nasi Kandar: Indian-Malay halal food (Pelita Nasi Kandar at KLCC)
Ais Kacang Durian (shaved ice with red beans, sweet corn, grass jelly, sweet syrup, and durian puree on top)
Preparing BBQ pork at the food court at Lot 10