From Martinique to Sint Maarten

Sunset over Basse-Terre, Guadeloupe as seen from Saint-Louis, Marie-Galante

We left Cumberland Bay, Saint Vincent heading for Martinique on March 23. The trip is too far to do during daylight in a single day, so we anchored in Rodney Bay, St. Lucia for the night after a fine day of sailing. The next morning we departed for the relatively short trip across the Saint Lucia Channel to the Marina du Marin in the Cul-du-Sac du Marin in Martinique. Once into the channel we began to be hit by small but intense squalls that made the trip a bit more exciting than we had expected. Around noon, as we approached the narrow and winding entry channel through reefs into the Cul-du-Sac, we saw a very large squall approach. Not wanting to be caught in a squall in a narrow channel through reefs, we slowed the boat down to see what would happen. The squall hit with surprising speed and intensity. It was the strongest squall we have experienced since we were in the Pacific, with 40 knots of wind and blinding rain. The wind did not let up and there were out of control charter boats and weekend sailors maneuvering in our path. We headed into the nearby anchorage at Sainte Anne to wait for things to calm down. At 4:15 pm, the skies had mostly cleared and the wind had abated, so we headed into the Cul–du-Sac to enter the marina. Just as we began maneuvering through the moored boats in front of the docks, at the direction of the dockmaster, another squall came up over the hills. Should we abandon our entry we asked. “No, but hurry up!” he replied. We did and made a safe if inelegant arrival at our assigned berth.

In the Marina du Marin we picked up some boat parts that we had ordered and extensively provisioned the boat. We spent a quiet week and then left for the anchorage at Sainte Anne again to meet our good friends Dave and Melinda on “Sassoon.” We took a great hike from Sainte-Anne to Anse des Salines where we had an excellent lunch of fresh fish. After two short days together we once again said goodbye to “Sassoon” as they would be heading west to Bonaire and Curacao, and we were about to head north.

On April 4, we departed for Saint Pierre at the northern end of the island of Martinique. Once known as the “Paris of the Caribbean” the town was destroyed in 1902, when the volcano Mount Pelée erupted, killing 28,000 people. The entire population of the town, as well as people from neighboring villages who had taken refuge in the supposedly safe city, died, except for two people. Mount Pelée still towers over the town and is closely watched by volcanologists. It is absolutely spectacular when you sail past it, looming up over the sea and completely covered in lush green forests.

The next day we sailed across the Dominica Channel and up the west coast of Dominica to Prince Rupert Bay. We have fond memories of our earlier stops in Dominica in 2004 and 2006, but knew that Dominica had been hit by category 5 Hurricane Maria in September, 2017. That hurricane destroyed 90 percent of the structures on the island, and we did not know what to expect. On entering the bay, we called for Martin on the VHF to guide us to a mooring. We used Martin in our 2004 and 2006 visits and he is still the same smiling and helpful guide in his skiff “Providence.” The brightly painted wooden “Providence” was lost in the hurricane and now he was making do with an aluminum skiff until he could arrange to acquire a new wooden boat. All of the “yacht guides” and yacht oriented businesses have banded together into a cooperative called P.A.Y.S. (Portsmouth Association of Yacht Services) based in Portsmouth, the town located in Prince Rupert Bay. They run the moorings and patrol Prince Rupert Bay 24/7 during the winter sailing season (November to the end of May). They help “yachties” with numerous services plus have a great beach BBQ once a week for all of the sailors.

The hurricane stripped all of the tree on the surrounding mountains so the bay had a very different look. People in Dominica are resilient and with some assistance they are rapidly rebuilding. The biggest tourist attraction in the bay is the Indian River, a protected reserve. Dominated by the spectacular buttressed Bwa Mang trees and mangroves, you are guided up the Indian River by licensed boatmen in hand-oared river boats who take you silently past many types of wild life and plant life along the swampy river bank. The hurricane filled the river with tree limbs and other detritus. The PAYS cooperative cleaned it all out and returned it to its previous state as much as possible. We did the trip with Martin again (our fourth time) and saw egrets, crabs, iguanas, hummingbirds and other creatures.

Martin rows and poles “Providence” up the Indian River.
Vegetation along the Indian River, Dominica
Flower along the India River, Dominica
Trees along the shore of the Indian River, Dominica.
Mark poses at the Purple Turtle Beach Club, the best know sailors haunt in Portsmouth (Prince Rupert Bay), Dominica

On April 10, we left Prince Rupert Bay, Dominica and sailed through the Guadeloupe Passage to the small island of Marie Galante. Marie Galante is part of the French overseas region of Guadeloupe, lying about 15 nm from Basse-Terre, the western-most main island of Guadeloupe. We spent a few days here in 2004 and really liked it even though the anchorage is quite open and can get quite rolly if the winds switch to the north. As before, we anchored at Saint-Louis, a small town on the western side of the island. We expected to spend a week there but it was such a pleasant place that we stayed for 18 days. For us, Saint-Louis had everything we were looking for. The anchorage is gently sloping and shallow with a thick sand bottom. We anchored with only one meter under the keel. It never got rolly. The water is crystal clear and inviting for swimming. The town is small and very quiet., No bars and music at night. No traffic. In fact, few people around at all. The town does have a few excellent seafood restaurants (“La Baleine Rouge” was our favorite) where we had wonderful meals served by friendly staff that got to know us well. There is a new, secure dinghy dock on the pier. A 15 minute walk past the sugar cane fields bring you to a “U Express” supermarket that had fresh fruits and veggies and all of the grocery items we need. Near the pier is a butcher and a bakery (“Delices de Saint-Louis”). Plus, we did an easy and fast customs and immigration check-in and check-out with Lily, the woman who runs the local tchotchke shop, and we bought two handpainted coffee cups from her too. There is an excellent hike along the shore and through the woods to a deserted beach. The only thing lacking was decent internet on the boat. It was abysmal. So we had long French-style lunches at “La Baleine Rouge” which had free WiFi. We lingered over coffee and homemade ice cream while checking our email and the news.

Small boats moored at Saint-Louis, Marie Galante Island. Basse-Terre, Guadeloupe in background.
We walked to the “U Express” supermarket past these recently cut sugar cane fields. Saint-Louis, Marie Galante Island.
Front of our favorite restaurant “La Baleine Rouge”. The Coke’s were not 15 cents. Saint-Louis, Marie-Galante Island.
Fishmonger. Saint-Louis, Marie Galante Island.
Mural on house depicts sugar cane harvest. Saint-Louis, Marie Galante.
Sunset. Saint-Louis, Marie Galante.
Hiking path to Anse Canot. Marie Galante.
Beach at Anse Canot. Marie Galante.
Don’t run over a turtle! However, the road was littered with smashed crabs. Anse Canot, Marie Galante.

We departed Marie Galante on April 28 heading for the Jacques Cousteau Marine Park (Pigeon Island) on the west coast of Basse-Terre, Guadeloupe. We got knocked around by squalls while rounding the southern tip of Basse-Terre where it always seems to be raining. Pigeon Island did not impress and we left after one night. We departed in the afternoon of April 29 for an overnight sail to Marigot Bay, Saint Martin. There was lots of wind and we made excellent time, arriving in the morning to Marigot Bay on the French side of the island. We will describe our experience in Saint Martin (Sint Maarten) in our next post.

M.

Completion of Atlantic Crossing

We smile as we approach the Marina du Marin in Martinique

Atlantic Crossing Finale:

We arrived in Martinique at 13:40 on Monday, December 31st after exactly 19 days and 4 hours at sea. Our passage was approximately 2,950 nm or 3,400 miles.

Our passage was one of the best of our 12 year sojourn. It was tied with our Pacific passage from the Galapagos to French Polynesia as the longest, and yet this was one of the easiest. Part of this was due to the fact that we had a Norwegian couple, Tom-Erik and Vivi-Ann, with us and they were very competent, pleasant and helpful crew. Sharing the night watch among four people was so much easier than among two. Tom was particularly helpful in helping with meal preparations and cleaning up. I had prepared at least a dozen full dinners before the trip (and froze them) and with the addition of catching and cooking lots of fish, and Tom’s extra cooking (particularly with yummy egg and potato creations) plus a huge smoked Norwegian salmon, we had plenty of good food without too much hassle. It is hard to work in the galley while the boat is pitching around, even if it is just moderately pitching, so it was very helpful to have other hands ready to help.

The four crew of Sabbatical III pose just prior to leaving the Marina Rubicon in Lanzarote, Canary Islands (Dec. 12, 2018)

We also had relatively benign weather conditions… lots of days with moderate winds, small swells and smooth sailing. Lots of blue skies and sunshine. Our timing was such that we enjoyed watching the moon wax full over the first ten days and so we had lots of moonlit nights and also many nights without much moon, but with brilliant stars. We also had a couple of days without wind, and a couple of days with way too much wind, but on average, it was quite comfortable and smooth.

Perhaps the biggest reason that the passage seemed easier than in the past is that we were so well prepared for it. Not only have we had many years of sailing experience, but Mark had done an amazing job of making sure that EVERYTHING on the boat was working perfectly before we left. Obviously anything can happen on a boat, and all sorts of mishaps can and do occur, no matter how well you plan, but really, he did such a thorough job of preventative maintenance, that we had a problem free passage. Nothing failed. Sails, rigging, engine, generator, water maker, water-pumps, bilge pump, AIS, GPS, radios, radar, refrigerator, freezer, nav-lights, etc.etc. If any of these things fails it can lead to catastrophe, or at least a much compromised passage. Everything worked perfectly.

Mark and Tom-Erik pose after setting the ballooner and genoa on poles
Laura prepares freshly caught mahi-mahi
Scores of dolphins visit Sabbatical III and put on an hour long show for us
Scores of dolphins visit Sabbatical III and put on an hour long show for us
Vivi-Ann poses with a mahi-mahi that we caught
Tom watches dolphins
Ballooner colors shine bright against a blue sky

Even our precious propane tanks, which we have not been able to refill since we were in Italy 2 years ago, managed to contain just enough gas for us to cook with. Our first tank petered out three days before our arrival in Martinique, and we were able to switch over to our remaining half a tank and continue to heat water and prepare meals without resorting to turning on the generator for power.

Our arrival in Martinique also marked the completion of my (Laura’s) circumnavigation on Sabbatical III. I started this trip in December 2006 (from St. Martin in the Caribbean) and so this arrival back in the Caribbean marks the end of my circumnavigation. Mark officially finished his 5 months ago when we arrived in the Canaries.

More details of the last days of the trip:
We were able to sail continuously (no motoring) since the afternoon of December 25th, as the winds finally filled in for us. It was good timing as we were all feeling a bit sick from the diesel fumes we had to endure on and off for much of the previous two days. (We motored 45 hours of the 460 hour trip).

We were able to sail quite fast our last five days, starting out with the ballooner and genoa set out on poles, and then taking those down when the swells got too big and just sailing with our standard sail configuration of main, mizzen and genoa.

We had a number of squalls rolling through during the nights of the 28th and 29th, but we stayed dry and warm once we closed off the cockpit with our big zip-in waterproof enclosure. It was very cloudy for those days, and we got a lot of rain, something we have not seen much of for quite some time.

Preparing salad before the vegetables ran out
One of many great sunsets

The last couple of days were quite uncomfortable due to the strong winds and big swells, and the nights were dark with no moon and little visibility because of all the clouds. Winds were in the mid to high 20’s but fairly stable in terms of direction (winds were ENE most of the trip). The swells were large, looking like 4 meters at times, but they were coming predominantly from behind the boat so it was not as uncomfortable as it could have been. Our motto became, “It could have been worse”.

As we approached Martinique on the morning of the 31st, the seas calmed quite a bit and it became a delightful sail once again. We did not sight land until we were just 20 nm from the island, approximately 10:00 a.m.

Just as we were getting within a few miles of Martinique we suddenly saw another sailboat on our AIS, the first sailboat we had seen since leaving the Canaries. It turned out to be a friend of ours, a British sailor named Michael, on his boat Simanderal (an Amel 55).

And then, just as we were ready to make one final tack and head into Sainte Anne’s bay, we hooked our last fish. We did not want to lose him, so we deviated a bit and pulled in a young King Mackerel. It was quite an exhilarating way to end the trip.

We spent two nights at anchor in the large bay at Sainte Anne awaiting an ok from the marina (Marina du Marin) for us to enter. Apparently no-one was working on New Year’s day which was fine with us as we really wanted to stay out at anchor and do some swimming and just relax after completing the passage. We couldn’t think of staying up til midnight, passing out at about 8:00 p.m. and not waking up until 12 hours later.

We are now in the marina and rearranging the boat from “long passage mode” to “cruising mode.” There has been lots of rain squalls that have rinsed all of the salt off the deck. We will report on our time in Martinique in our next blog post.

L.

On deck enjoying the view
Sabbatical III moves gently along with two poled out head sails
Tom-Erik and Vivi-Ann

Photos added later (below):

Vivi-Ann and Tom-Erik brought lox from Norway
Filling up the tank and 7 jerry cans at the Marina Rubicon fuel dock (Dec 12, 2018)
Our first mahi-mahi of the trip
Drink holder sits in the winch
Sailing with a full moon
Thai chicken salad at sea

Ugly fish caught during the night and thrown back in the morning
Opening Christmas presents
Opening a bottle of Spanish Cava to welcome the New Year
Laura, Mark, and Tom-Erik posing in front of the anchorage at Sainte Anne, Martinique
Aquavit from Norway

Two weeks into the Atlantic crossing

December 26, 2018
Winds ESE at 15 knots
speed averaging 6.5 knots the past several hours

750 nm to go….

We finally have our wind back after two very windless days. It gets a little scary when the wind dies and the weather forecast says there should be wind,but there isn’t. We checked our fuel and found we had used less than half of our 600 liter tank (after motoring a total of roughly 3 days out of 14). We also have an extra 140 liters in jerry cans so we are in good shape. Now, with the wind back, and the weather forecast looking excellent for the next five days we should hopefully not be turning on the engine again until we reach Martinique.

We had a fun Christmas/holiday celebration on the boat with Tom and Vivi with yummy food ( curried fresh mahi-mahi and an Asian cole-slaw) and even presents for everybody.

Ben asked us about how we handle sleeping, and night watch on the boat.

We all do three hour shifts for the hours of darkness , but since Tom and Vivi want to do their shifts together, they do a single six hour shift. Since we are sailing during the winter solstice, this means some very short hours of daylight. Also, because we are continuously moving west, the sun rises and sets about 20 minutes later each day so we turn our clocks back an hour every five days or so, so that sunset roughly occurs when Mark starts his watch and the sun rises just as I am finishing mine.

Mark starts out the day with the 6 pm to 10 pm shift. I try to go to sleep by 7 ( for the night) while Tom and Vivi take a nap and Mark does his watch. At 10:00 pm Tom and Vivi come on deck and Mark spends a little time with them discussing the sail plan for the night. I wake up at 4:00 am and the crew go to bed. It is a nice shift for me as I get at least two hours of darkness so I can star-gaze or moon watch, and then an hour of watching daylight breaking. Mark gets up after 7 a.m. and then we have breakfast together while the crew is still sleeping. , Mark has the responsibility of getting up and helping on deck in the middle of the night if something needs to be done and the crew is not 100% confident about what to do. This has happened two or three times so far.

By the time Tom and Vivian get up (9:30 – 10:00 a.m. ) I am usually back in bed for a nap.

The rest of the day is spent chatting, preparing and eating delicious food, napping, reading and listening to music and audiobooks.

By 6 pm we are usually done with everything and just as the sun is setting, we are once again preparing for the nightly routine.

The days go by quickly. Our big excitement is always catching fish. We have caught 7 so far ( ok, three got away at the last second, and one looked like a sea serpent and we threw it back)

We are having a great trip but are now really looking forward to reaching land. Time for a walk and a swim for all of ous.

L.

Midway through Atlantic crossing

Saturday December 22. We are now on day 11 of our trip. It’s amazing that this passage which I was anticipating with so much anxiety over the past few months has been so great. The key is good luck with winds ( although we lost our wind last night and had to motor more than 12 hours) , competent and compatible crew, lots of food and of course a great captain. We have managed to sail, albeit slowly, most of the day today, even though the winds have pissed off to only 5-8 knots. We put up our mizzen ballooner, along with our other three sails, and it looks so beautiful right now. Tom prepared us a dynamite lunch… he is a great cook and takes a lot of care in his preparation.

Just before lunch we caught yet another mahi-mahi ( our fourth of the trip). This one was huge and just a beautiful blue and yellow color. He was so big, however, that when Mark tried to haul him up off the back of the boat, the fish fought back and managed to break free, taking with him our safety light at the back of the boat. We were chuckling to think that the fish and the light could possibly be tied together and the poor fish would be lit up for the next 72 hours. Doesn’t seem likely.

Unfortunately the forecast is for continued light winds tomorrow and then hopefully it will pick up a little by Sunday night.

We are at least halfway to Martinique and expect to be there around New Years.

L.

Day 8 at sea

Day 8 at sea

Latitude N19 28.410
longitude W 029 45.53
Course over ground 270 degrees
Boat speed 7.5. – 8.2 knots

We are now starting our 8th day at sea. On day 6 we had very little wind and had to motor for about 11 hours. The wind picked up beautifully by ten pm on that day and we have been sailing along at between 7 and 8.5 knots, occasionally exceeding 9 knots, which is very good speed for us. Along with the wind, we have had an increase in the size of the swells, but it is still only about two meters. Everyone is doing well and we are able to cook, eat and just hang out without feeling any seasickness. Maybe it’s just the magic of meals on the boat at sea, but we have been eating like kings….. fresh caught mahi sautéed in garlic and olive oil, mahi tacos ( “macos”), chicken curry, Asian cole slaw with peanut dressing, fruit smoothies. It is lots of fun and Tom-Erik and Laura are the primary cooks. The crew are so helpful and always eager to help out with cooking, cleaning, and keeping watch. Tom even taught me a new boat knot, and they are working on teaching me a simple Norwegian song.

We each have our moments when we feel totally exhausted and yesterday was my turn. Luckily with Mark and the crew, there is always someone to step in and do whatever needs to be done so the exhausted person can take a nap. Today it’s Marks tired day.

We are feeling very lucky in terms of weather ( knock on wood), seaworthiness of Sabbatical III, and crew compatibility.

We are now more than 1/3 of the way to Martinique.

L.

First days of Atlantic passage

Sunday, December 16,2018

We are having a terrific sail so far. We are now in our fifth day out (departing from Marina Rubicon’s fuel dock at about noon on Wednesday December 12th) and have only had to motor for 5 hours. All the rest of the time we have been sailing with smooth seas and moderate winds. The first day was a bit uncomfortable due to irregular swells, and none of us felt that well, particularly Vivi-Anne for whom it was her first foray into the true ocean. After that, however, winds and seas have been fairly consistent and pleasant. Today was supposed to be almost windless, but we have a lovely breeze and have been sailing all day. The big thrill today was when we caught a fish early this afternoon. Mark has been trailing two lines behind the boat since we left, and suddenly today, just as we were discussing what to have for lunch, there was a catch. We all got so excited and Mark pulled in the big mahi-mahi without any trouble at all. Tom helped with the cleaning and Vivi took pictures.
We cooked some fillets up with garlic and curry and lemon and followed up the meal with a perfectly ripe mango. Great day. Our crew, Tom and Vivi are super nice and helpful and their presence has made our trip so much easier. We eat well every day, enjoying some of my pre- cooked dinners and Toms special potato,egg and onion specialty dish. We have so much good food on board that we are certainly not going to be losing any weight on this trip.

The weather forecasts we get are not as accurate as we would like, but thus far, our weather has been better than forecast, if anything. We have been sailing with our two headsails poled out for two days now which is a very comfortable sail configuration and perfect for our primarily downwind sail.
Mark does the first shift every evening, while Tom and Vivi sleep a bit, then they do the hard 10 pm to 4 am shift, and then I do the 4 to 7 or 8 am shift. I get to see the sunrise which I really like. During the day we all kind of keep watch, with Mark playing the role of captain extremely well.
We’ve only seen a couple of other boats and all are quite a good distance from us, so it feels like we are the only ones in the whole Atlantic Ocean.
Tom and Vivi think they may have just seen a whale, we are all going to keep a lookout for more sightings.
We are hoping everything continues like this for the whole trip. Suddenly the interminable 18 days sounds like a piece of cake.

L.

PS. Scores of dolphins just visited the boat for an hour just before sunset. They jumped, and swam back and forth across the boat, and put on a fabulous show.

Prague

 

View of Prague
View of Prague

We traveled by train to Prague from Berlin on November 11 (Tuesday).  We stayed in a cute flat in a classic building in the Vinohrady district, one block from the tram and the metro.  We had tickets for the Czech State Opera a couple of hours after we arrived from Berlin, and we barely got organized in time to get there. We ended up walking to the theatre which really was not too far… maybe a 20 minute fast walk from the apartment. We had great seats (10th row center) for a very good price, and enjoyed a very well done Barber of Seville.

We spent the next couple of days just walking around the town, taking trams and the metro and enjoying the beautiful architecture. The restaurants in our neighborhood were all cute, trendy and reasonably priced. The best find of all was a restaurant called Parlament, closer to the center of town, that served real Czech food.

On Friday night we went to another opera, Rigoletto. This time we were in the third row center and enjoyed it even more.  Saturday morning we left for Vienna.

L.

Mark at the Parlament Restaurant
Mark at the Parlament Restaurant

On the famous bridge over the Charles River
Hebrew words on crucifix on the famous bridge over the Charles River

Old Jewish Cemetary.  Oldest tombstone dates to 1439.
Old Jewish Cemetery. Oldest tombstone dates to 1439.

Old Jewish Cemetery.  Oldest tombstone dates to 1439.
Old Jewish Cemetery. Oldest tombstone dates to 1439.

Food van on the street in Jewish Quarter
Food van on the street in Jewish Quarter

Berlin

We spent three days in Berlin with our sailing friends Michael and Britta of “Vera.” The most special part of our short stay was participating in the celebrations commemorating the 25th anniversary of the fall of the Berlin Wall. We also shared great meals, toured around, and then Laura and I saw a great concert by the Vienna Philharmonic on the last evening. We then took the train to Prague. More on that later.

M.

Brandenburg Gate illuminated during the 25th anniversary celebrations. The lit white balloons represent the actual location and height of the Berlin Wall.

Balloons representing the Wall near Potsdamer Platz.

Balloons along the river.

Posing with Michael.

Touring the Kaiser’s palaces at Potsdam.

 

Sculpture in Berlin.

Chocolate feast at Fassbinder & Rausch.

Waiting for our ride

Sixteen of the seventeen boats that the Thorco Svendborg will carry to Turkey are now arrayed on her deck, sitting in cradles welded to the steel deck plates. The only boat left is Sabbatical III. We are spending our third night at anchor waiting to bring her alongside.

The wind and sea came up strong last night and persisted all day, slowing the loading process. By 5 pm only two boats had been loaded today with two to go. The third boat of the day did not get lifted aboard until dark (we think). Even if they could get to us, the steep waves would make it impossible for a rigger to work at the top our mast taking down the triadic stay and rigging runners. The peculiarities of our ketch rig necessitate these actions. We are the only ketch coming aboard.

To get out of the waves, we moved behind Ko Nakha Noi island. It is much more comfortable than last night when we were on the eastern side of the island, facing the freighter.

We hope to move alongside the freighter at 0630, but that depends on the sea state. It seems to be calming,so we are hopeful. There is little left to eat except canned goods. Fear not for we are still plump and healthy.

M.

Sights and Tastes of KL

View from our hotel room

Our 3 month visas for Thailand were due to expire on March 5th and in order to get a one month extension we had to leave the country, so we flew (60 minutes in the air) to Kuala Lumpur (KL) , Malaysia last week for a four day trip (Feb 24- Feb 28) .  There is a U.S. embassy in KL, and we needed to go there in order to get new passport pages ( I was down to my last page).

There are so many nice hotels in KL, and at very good prices, that it is hard to pick one, but after lots of time spent on hotels.com we picked the Royale Chulan Kuala Lumpur.  It turned out to be a lovely hotel, and they upgraded us to a very large executive suite when we arrived.  The room was great, with views of the city, and most importantly views of the beautiful Petronas Towers, the 88 story twin towers that dominate the landscape of the city.   These towers were the tallest buildings in the world from 1998 to 2004 and are still the tallest twin towers.

We had a great 4 days – just being tourists.  It is an interesting multi-cultural city.  One sees a lot of ethnic Malay women wearing their very stylish colorful head-scarves with tight jeans and colorful blouses, side by side with tourists from Saudi Arabia and other Arab countries dressed in full black burkas with even their eyes covered by sunglasses.  Malaysia is popular with tourists from Arab countries because it is easy to find halal food and they are comfortable in a majority Muslim population. On the other hand, however, there are many Chinese- and Indian-Malaysians so you also see a lot of women in mini-skirts, short shorts and all sorts of outfits.  The men, religious or not, all seem to be able to get away with wearing t-shirts and shorts.

We enjoyed the tremendous variety of Malay (including Indian-Malay and Chinese-Malay) food, went to a bird-park and to a movie, gawked at the Petronas Towers and the fantastically extravagant shopping malls, and just wandered around the town enjoying a break from boat life.    People were very friendly and it was nice to be able to communicate in English and in Bahasa Malay which is very similar to Indonesian. (Malaysians speak much better English than Thais as they study English in school, whereas most Thais do not).

Now we are back in Thailand with visas good until the end of March and lots of passport pages to get us through the next few years.   The freighter that is taking our boat (and 23 other boats) to Turkey is supposed to arrive here on the 15th of March.  We are hoping that they won’t be delayed.

L.

 

Bird Park, KL

 

Xiao Long Bao dumplings, each with at least 18 folds. are the main course for this meal

 

Steaming Xiao Long Bao dumplings

 

Laura at the Pavillion Shopping Mall

 

Petronas Towers at night from the KLCC Park

Petronas Towers: Looking up

Petronas Towers

Petronas Towers

Petronas Towers: Day view

Nasi Kandar: Indian-Malay halal food (Pelita Nasi Kandar at KLCC)

Ais Kacang Durian (shaved ice with red beans, sweet corn, grass jelly, sweet syrup, and durian puree on top)

Preparing BBQ pork at the food court at Lot 10

 

KL

20130225-143628.jpg

We are in Kuala Lumpur. The US Embassy was very efficient this morning and Laura already has 24 new pages in her passport. We had a very nice lunch at a nasi kandar restaurant and are now back in our deluxe hotel room at the Royale Chulan which was upgraded for free to an executive suite. I know this will be a controversial statement for most, but we prefer Malaysia to Thailand for eating. Just to be certain, over the next few days we will sample lots of different restaurants in KL, including some duck places.

The photo is a partially obscured view of the famous Petronas Towers taken from the KLCC park.

M.

Practically Perfect

Koh Ra

 

 

We just spent the last 3 weeks sailing along the west coast of Phuket and then out to sea about 100 miles north and west of Phuket to visit the famous Similan and Surin Islands.   We had a wonderful time:

Highlights:

Koh Miang and Koh Similan.  Crystal clear water, beautiful boulders leading down to the sea , jungle, white powdery sand beaches, lots of fish, good snorkeling, great sunsets, trying to get to shore from the dinghy without getting soaked (it was impossible not to get totally wet as the breakers were so big that you had to anchor your dinghy well away from shore and then swim in).  Going on waterlogged hikes with Wind Pony and Dedalus… after we all ended up swimming to shore holding our hiking shoes up over our heads to try and keep them dry (in vain).  Climbing to the top of the look-outs on both islands.

Dinner tossed to us from a fishing boat in Koh Ra (written about previously). Not raw fish as you might expect, but some chicken on skewers and Thai papaya salad (very spicy) and sticky rice in a plastic bag. The most unexpected gift and gratefully eaten.

Unexpected discovery of Koh Ra and Golden Buddha Ecolodges

An abandoned looking pier near our anchorage at Koh Ra on the west coast of Thailand (not too far from the  Burmese border) turned out to be the gateway to a lovely and partially paved path to a lovely, very rustic ecolodge.  There we met Mike and Sue, an English couple on a one month vacation who had just checked into the lodge (non-sailors). We felt an immediate bond with them and ended up spending the whole day together, starting with an amazingly fresh and delicious buffet lunch on the verandah of the eco-lodge with the other dozen or so guests.  (Many thanks to Laurie, the German woman who runs the lodge for her kindness)  A self-guided walk through an easy, but beautiful jungle path was lots of fun, with many wonderful trees, vines, birds and glimpses of monkeys.   Sue and I bonded over having mothers the same age, and then were delighted to find out that we were born within a month of each other (and she looked so young!).   After a great walk, lots of conversation, and some tea on the verandah of the ecolodge, they came out to our boat for sun-downers.   We all agreed that the accommodations on Sabbatical III are a step above the accommodations at the ecolodge…. Hey we have electricity any time of day, not just from 6 to 10 pm , there are no spiders or ants in the bathroom, and our toilets actually flush.  We said goodbye and the next day sailed down the coast to another ecolodge on Ko Phra Tong (Golden Buddha Island) that we knew Mike and Sue were headed to a few days later.   It was amazingly beautiful but too rolly an anchorage to stay for more than one night, so Mark and I  just spent the day there enjoying the 10 miles of golden sand beach, the delicious lunch on shore and then we left a surprise note for Mike and Sue to find when they checked in.   They later e-mailed us their puzzlement to hear upon arrival that someone had left a note for them.  All they could think was, “But who in the world even knows we are here?”.

Our position was N 09 14.377 E 098 18.975 at Koh Ra and N 09 07.771 E 098 15.128 for Golden Buddha

Other sailing notes :

Koh Miang in the Similan Islands was lovely, but quite rolly.  Still worth a visit if conditions are calm and you can get a mooring ball that is well tucked into the bay (no anchoring allowed there). There are a set of mooring balls on the west side of  Koh Payu Island, which is just north of Koh Miang, which might be useful under some conditions. Restaurant on beach. Expect to get wet so go to shore in your bathing suit.

Our  Position N 08 34.393 E097 38.181

Koh Similan –  Our Position: N 08 39.945 E 097 38 662

8 working mooring balls when we were there.  It was possible to pick one up almost any time of day.  Sometimes the balls are picked up by the tour boats, but they only stay a few hours.  Lots of tourists arrive during the day to swim, snorkel and have lunch, but they all leave by 4:30.  The boats were not as noisy as the longtails we have seen elsewhere in Thailand, but the sheer volume of them, and the hundreds of tourists disembarking throughout the day is certainly a drawback to the place.   You will see lots of dive boats there as well.  It looked like a great place to go diving.   Restaurant on beach.

Surin Islands –  Our position: N 09 25.543  E 097 51.346

We spent three nights there, but did not like it as much as the Similans. The water is pretty clear, but not terrific and there was noise from the long-tail boats.  The wind had also picked up when we were there  – so much so that we were not really comfortable taking the dinghy to shore and the wind howled through the rigging all night.    The hills surrounding the anchorage were beautiful, however, and we heard there was a challenging hike through the jungle.

Ao Bang Tao  – Our position:  N08 01.600 E 098 17.02

A comfortable and attractive anchorage on the NW side of Phuket.  A great place to stop when heading to or coming back from the Similans or from Surin.    There are lots of restaurants and hotels on shore but we did not check them out.   Quiet.

Patong Bay – Our position: N 07 53.57 E 098 16.973

Patong is probably the most touristed city in Phuket….just filled with restaurants and bars. But its main attraction is the sex trade that goes on there.  It was pretty overwhelming just in terms of the sheer masses of people that were wandering the streets there, either selling or buying… well, you know what.    Also sheer masses of rather perplexed looking tourists probably wondering what the heck they were doing there.   We went into town with our friends Karin and Jean Francois from Intiaq and had a nice dinner with them at an Italian restaurant (a nice break from the Thai food) and then spent an hour or two just wandering around gawking.   That was enough really for us.

Nai Harn – Our position: N 07 46.35 E098 18.073

Last good west facing anchorage before you hit the south coast of Phuket and the big rolly anchorage of Ao Chalong (which we avoided due to its constant roll).  It was a lovely anchorage with several outdoor restaurants on the beach, at least 100 masseuses, and heaps of the typical Thailand tourists (Chinese and Russians).  We ended up spending 3 nights there and visited with our friends on Dedalus as well as Caminata and Bichu Vermelho.

We are now berthed at the Royal Phuket Marina on the eastern side of Phuket.  The boat will probably not move again until we head out into the bay just north of here to get picked up by the Danish freighter “THORCO SVENDBORG”  for the ride to Turkey.  Best estimated pick-up date for that is now March 12-13. We have a Turkish boat next to us in the marina and they have guaranteed us that we will love Turkey!

 

L.

 

A fishing boat wants to throw us packages of food

 

Fishermen at Ko Rah get ready to throw us dinner

Cute fisherman at Koh Ra

The Thai captain onboard vessel at Koh Ra… sends us food and says “I Love You!”

 

Fishing boat that delivered dinner

The dinner we were tossed from the fishing vessel…. Thai salad, sticky rice and chicken skewered

 

Mark pretends to enjoy the chicken foot

Ko Similan

Ko Similan (Donald Duck Rock)

Mark, Sue and Mike at Koh Ra

Update from Koh Ra: an unexpected exchange of gifts

This morning we left Koh SurinTai island, which is right at the Burmese border, and began our one week return trip to Yacht Haven in Phuket. We did not expect to go anywhere today as the winds were forecast to be strong with rough seas, as they were yesterday. It gusted to 30 knots last night in the anchorage at Surin. But a weather change occurred overnight and the skies were blue and the winds light when we awoke this morning. So we called our friends on Dedalus, with whom we have been traveling for the past two weeks, and asked them if they were up for leaving. They were.

The wind was from the north at 15 knots and we made good time heading east for Koh Phra Thong (Golden Buddha) island about 30 miles away. As the day wore on the wind shifted to northwest and then west. We had hoped to anchor in front of miles of beach that make up the western shore of these islands but the unusual west wind brought breaking surf to the beaches. So we headed around to the other side of Koh Ra and anchored off a channel used by the local fishing boats. Minutes after we dropped anchor we heard men yelling behind our boat. We ran out on deck and there was a very large steel fishing boat (80 feet long) with her crew of young men all shouting and gesticulating. What they wanted to do was get close to us and throw us some packages. At first we thought they wanted to give us squid, prawns, or fish, but it was clear that they were just heading out to sea to fish, not returning. The captain came out of his pilot house and did that great Thai bow and pantomimed eating. As he skillfully pulled his ship to with 15 feet his crew threw us packages of barbequed chicken pieces on skewers, sticky rice, and spicy green papaya salad with crab. I threw back cans of Malaysian beer, much to the crews delight. We all bowed and waved to each other as the older Captain yelled “I love you” which may have been the only English he knew. A random act of kindness by the warm and friendly Thais.

M.

Ko Miang

We arrived in Ko Miang island, one of the Similan Islands, this afternoon. Turns out there is some pre 3G Mobile phone service here even though the islands are uninhabited except for a park ranger station. The service was installed as part of a tsunami warning system. Anyway, the water is crystal clear and there were lots of fish when we swam around the boat. We will write more later. It is nice to have cell phone service wherever we go.

M.

Departing for the Semilan Islands

Tomorrow (Thursday) morning we will leave Yacht Haven Marina heading for the Semilan Islands. We need to sail south to the southern end of Phuket Island and then north and west to the Semilans. We will day sail the trip around Phuket before heading to the Semilans from Patong Bay. From the Semilans we expect to sail to the Surin Islands that lie on the Myanmar (Burma) border. There is no phone or Internet access in the Semilans and we no longer have the sat phone, so we will not be able to post a blog for awhile. We will be away as long as we have fresh water in our tank since our water maker still does not work, but no longer than three weeks.

At the end of February we will do a visa run to Kuala Lumpur, Malaysia via air. Loading of Sabbatical III on the freighter will be sometime in the March 5 to 20 window. So we are pretty much booked up for the next few months.

M.

Talking Turkey

We have decided that there are too many pirates in the northern Indian Ocean and that the seas are too large in the Southern Ocean, so it makes sense to skip “over” these problems by putting Sabbatical III on a freighter and shipping her to Marmaris, Turkey. She will load sometime in March and unload in Turkey about 3 weeks later. Marmaris is the sailing capital of Turkey, located just a few hours sail from the Greek islands. This means that the planned circumnavigation will not happen, but the point all along is to have a safe and memorable adventure. We are looking forward to cruising in the Med.

M.

Some more photos from Phang Nga Bay

 

 

Ben at the Koh Roi hong

Breakfast on Sabbatical III

View of Phang Nga Bay

Mangrove inside Koh Roi hong

The three of us

 

Longtail at the beach

Ben paddles the dinghy in a hong

Ben prepares to grab the vine and swing off into the water (Koh Phanak Island)

We meet up with Lili and Drew from “Revelation” at Koh Roi

 

Relaxing at anchor

 

 

 

Phang Nga Bay with Ben: Part III

 

Crossing from Phuket to Krabi

Father and Son at Koh Roi Island

Longtail

Entrance to hong. If one stays too long inside, the high tide will block the entrance.

 

Entrance to hong

Island cliff

 

Stalagtites under cliff at Koh Kong

 

Koh Hong Island

 

 

 

 

Phang Nga Bay with Ben: Part II

 

Wedding guests party on Sabbatical III anchored in Rai Le Beach

After spending most of the month of December at the marina in Phuket doing boat repairs we left the dock on December 28th to start heading across Phang Nga Bay to Krabi Province to pick up Ben.   Krabi is only about 32 nautical miles away as the crow flies, but you can’t go directly there because of all the islands in the way between Phuket and Krabi.  There are also several areas in the large bay where the water is too shallow to cross except at a higher tide, so the timing of each day’s passage had to be planned out.  We spent 4 days sailing through Phang Nga Bay stopping each day to drop anchor and explore the many spectacular islands that rise almost vertically out of the bay. The steep cliffs of these islands are famous for their many beautiful hidden “hongs” which are caves that are burrowed into the mountain, often opening into dramatic enclosed lagoons with emerald green water.  Access to the hongs is typically by kayak, and  sometimes the openings into the hongs are so small that you can only swim in.   The mountains of Phang Nga Bay, as well as the hongs, are famous and you would most likely have seen them in many of the travel brochures or other ads for Thailand.  There was even one featured in an old James Bond Movie (“The Man With the Golden Gun”) and it is now known as James Bond Island.  Although James Bond Island was a bit underwhelming to us, compared to the other islands in the bay, its name has made it one of the busiest tourist destinations in the area.

We began at Koh Hong island where, in addition to the large hong, we were offered fresh prawns early each morning by fisherman on longtails.  After spending a quiet New Years by ourselves in a beautiful anchorage 15 miles west of Krabi (Koh Kudu Yai) we sailed east towards Krabi in winds that often topped 30 knots. We arrived in Rai Le Bay (near Krabi) on January 1st.   As soon as we pulled into the beautiful bay we got a phone call from Ben.  He was on the beach and had watched us drop anchor.   He and his large group of friends, all visiting Thailand, were all anxious to come to the boat.  They had all attended the wedding of two of their Brown University friends in Bangkok (Sunissa and Nat) and were extending their celebration at the low-key backpacker resort area at Rai Le.    Ben arrived on our boat at about 5:30 p.m. via a longtail boat ( the name of the noisy local  wooden boats that carry tourists and just about anything else you can think of back and forth)  with a half dozen of his friends.   Soon after another 2 longtails arrived dropping off another 10 friends and we had a wonderful party onboard Sabbatical III.  It was such a fun celebration to have Ben with us again, and then to be part of the celebration for his fantastic group of friends.

That night Ben went back to shore to spend one more night with his friends.   Poor guy got hit with either food poisoning or the flu and was up sick all night.  By the next day he felt better and he and his close friend Nathanial and his wife, Stephanie all came out to the boat. We had planned to take them all out sailing for 2 days, but by the time we had dinner it was clear that it was Nathanial’s turn to be sick so he and Steph headed back to shore where they knew they would be more comfortable.  They both ended up being sick, as did many others in their group. It must have been quite a contagious flu, but neither Mark nor I got it.

Rai Le Bay was beautiful, but way too noisy with dozens of longtails zooming by in the anchorage all day long, so we were happy to lift anchor, with Ben on board and proceed to one of the nearby anchorages (to “Chicken Head Island” ) where we could enjoy the beauty of our surroundings.   We then spent the next 6 days sailing back towards Phuket with Ben, stopping in all of the beautiful places we had discovered on our way to meet him, and finding several more.    I am providing detailed notes on these anchorages later in the blog to aid other sailors.   Highlights of the trip included watching thousands of fruit bats rise up out of the trees on a mountain near us and fly directly overhead as they crossed over to some distant island, swimming everyday in the emerald green water (always on the look-out for jelly-fish), exploring the “hongs” or inner lagoons of many of the islands (to enter the hong you usually have to paddle through a narrow entrance either on a kayak or a dinghy – in some cases you can only swim in), admiring the sheer beauty of the sea mountains and all the strange shapes of the stalagtites, watching monkeys on the shore, watching Ben climb up to the naturally carved  walkways formed on the outsides of the cliffs and leap off  (sometimes via a swinging vine), sitting on the deck every evening watching the clouds and stars, eating lots of mangoes, watermelon, bananas, mangosteen, rambutan, longan (Ben’s favorite).  Eating too spicy curry.  Making fruit smoothies. Being surrounded by natural beauty every single day.  Having the anchorages all to ourselves at the end of the day when all the tourist boats would leave.

We arrived back at Phuket on the evening of the 8th and pulled into our marina slip on the 9th.  On our last day on the boat together Mark and Ben had a chance to talk research and statistics and then we went to Nai Yang Beach where Ben and I were able to get a Thai massage at one of the 30 or so massage parlors that line the beach (they were great).   The airport is just 5 minutes from the beach and we managed to get Ben there just in time for his flight back to Bangkok and ultimately back to New York.  It was a great trip.

 

L.

Party on Sabbatical III

More partygoers

 

Party on Sabbatical III

 

 

 

 

Phang Nga Bay with Ben: Part I

Fishing boat in Phang Nga Bay

View of stalagtites formed under cliff wall at Koh Hong Island

Laura and Ben at Koh Roi Island after exploring the hong (cave)

Opening to the hong at low tide at Koh Roi Island

These are some photos taken after we left Yacht Haven at the northern end of Phuket Island and headed east through Phang Nga Bay in order to pick up Ben at Rai Le Beach in Krabi Province and bring him back to Phuket.  More text and photos will follow in separate blog posts.

 

Laura and Mark rest in the dinghy while Ben explores Koh Phanak Island

Sailing in Phang Nga Bay

Ben and Mark at breakfast

Near “James Bond” Island

Sabbatical III at anchor

Arrival in Thailand

We arrived at the northern tip of Phuket Island, Thailand late in the afternoon of December 5th and are tied up at the dock at Yacht Haven Marina at the north end of Phuket Island. We left Rebak Marina in Langkawi, Malaysia on November 28th, and only about 10 miles later entered the waters of Thailand. The whole week we moved north slowly, sometimes sailing just a few miles a day, trying to stop at many of the lovely anchorages that are along the way. We were able to do a lot of swimming and snorkeling for the first time since we left Indonesia more than a year ago. We didn’t swim in the ocean at all when we were in Malaysia as they have lots of nasty jellyfish there – some of them deadly poisonous and some of them just big and ugly and able to inflict quite a nasty sting. But since we entered Thai waters, the scenery and the water both changed dramatically (see photos). The weather was good the whole week and we loved being back at sea again – sleeping with the hatches open and the sea-breeze coming through (well, a bit of a breeze, anyways, it is still bloody hot). It is generally pretty windless here, but on the two days when we had to do 40 mile trips we got very lucky and had both the right wind and the right current to move us along quickly and we had lovely, fast sails, going an average of 8 to 9 knots on our best day.

Our first night at anchor was marred a bit by two events. We had finished inflating our dinghy so that we could go to shore at the first Thai Island (Koh Lipe) and then were trying to move the dinghy engine onto the dinghy when we found that something had seized up in the engine mount so that it could not swivel. It is not really possible to steer a dinghy unless you can swivel the engine, so Mark spent quite a bit of time trying to fix it, but to no avail. We had friends nearby (Rob and Mieke from the Dutch boat Stomper), who offered to take us to shore, but we decided to just stay on the boat and enjoy the lovely views. At about midnight, our quiet, peaceful anchorage suddenly erupted in loud, booming music and we discovered that we had anchored just across from a very late night disco on shore. The very bad and very loud music continued till after dawn! First thing in the morning our friends dinghied to shore to buy Thai sim cards for both of us and then we both sailed just 6 miles away to a very beautiful, deserted anchorage where we knew we would have peace and quiet. It was delightful and they invited us for dinner on their boat, picking us up in their dinghy.

There are many beautiful and famous islands here in Thailand, but perhaps the most popular one with tourists is called Phi Phi Don (that’s pronounced Pee Pee by the way). It is incredibly beautiful, but its beauty has been seriously marred by the vast number of tourists and tour boats that now flood the place. Ton Sai Bay, which is the largest and most protected bay on the island, is just filled with tourist boats of all shapes and sizes, all taking the multitudes out on day trips to snorkel or dive, or just sightsee. We spent one evening in the bay and were amazed by the volume of boat traffic in the small harbor. Our boat was constantly being rocked back and forth by the large wakes created by the boats speeding by us. Many of the boats came within a few feet of our boat at full speed. There are also a lot of people chartering sailboats. Most of the charterers are not very experienced and we always worry that their boats will drag during the night because they don’t set their anchors carefully. At any event, we really wanted to get off the bouncing boat and go into town as it is quite famous for its restaurants and shops and we weren’t sure how we were going to arrange this without a dinghy. Luckily for us, we were once again anchored next to friends, this time an Australian boat named Spirit of Sobraon whom we had met in Malaysia. Garry and Wendy came over in their dinghy and took us to shore and we had a wonderful evening wandering around town, enjoying the shops, eating our first Thai restaurant meal (delicious of course), and just being amazed by the number of tourists that were there. People from everywhere imaginable, including a large number of Russians, Israelis, Australians, Japanese, Koreans and Chinese. It is very disturbing to think of what happened here during the tsunami that hit S.E. Asia in 2004….. there were a vast number of casualties when the huge December tsunami hit the coast here. Since that time, when pretty much everything was destroyed here, the place has been re-built and has since become one of the top tourist destinations in S.E. Asia.

The most beautiful anchorage of all was the one we went to the next night. It is called Phi Phi Le and it is truly magnificent. It is a beautiful lagoon, surrounded by soaring limestone cliffs with a beach which was made somewhat famous by a Leonardo DiCaprio movie called The Beach and all the tourists want to see it. It really is beautiful, but if you go there between 8: 00 a.m. and 4:30 p.m. the place is just filled to capacity with loud tour boats (loud engines) coming in and out constantly and hundreds of tourists on the beach and in the water. After 4:30, however, the place pretty much empties out and that is the time for sailors like us to come over. We got there at 4:30 and had only one other sailboat there with us and a couple of small tour boats. By 6:00 p.m. it was just us and the other sailboat and we had the most magnificent evening. The sound of the waves breaking on cliffs behind the boat was really something special and we sat outside until long after dark. By 8:00 the next morning there were at least 10 boats in the anchorage and more coming every minute so we untied ourselves from the mooring ball and headed out to our next spot. Having your own sailboat in these places is really the best possible way to travel.

Now we are once again in a marina. We would prefer not to be, but we have lots of repairs that need to be made. Our water maker is still not working, our generator is leaking water when it Is on (so we can’t run it), our dinghy engine does not work, our bimini (which gives us protection from the sun in the cockpit) is completely worn out and needs to be replaced, and the wood on the companionway door is all peeling off, making the door difficult to use and ugly to look at. Thailand has a good reputation for being a place to make boat repairs and we hope that this will turn out to be true. We rented a car for the month and have already found it to be really helpful as our marina is on the northern tip of Phuket and it will give us the flexibility we need to get around the island.

Lots of good food to try here. We have already discovered that the fruit is abundant, inexpensive and delicious, so we are quite happy.

L.

Phi Phi Le

Maya Lagoon, Phi Phi Le

Fishing boats at Phi Phi Don

Laura relaxes as we sail through Phang Nga Bay

Phang Nga Bay

Rules, rules, rules in our new marina

Thanksgiving dinner at Rebak prior to departing for Thailand

 

Leaving Malaysia

Well, it’s November 27th , the day after Mark’s 63rd birthday, and we are planning to leave Malaysia tomorrow.  We have been in the same marina since October 25th.   (Rebak Marina on  tiny Rebak Island near the larger island of Langkawi on the west side of Malaysia)    It was unusual for us to spend so much time in one place.   There are lots of other sailors here and we had a nice little community of friends, old and new. We are neighbors with two Australian boats who are very friendly…. Soul and Investigator II, and we also have good friends down the dock on the boat Revelation.   Intiaq was here for a while, as was Freeform and Dedalus.  Lots of other friends are here, all waiting to head up to Thailand.

 

I was doing yoga and pilates in the mornings with a group of other cruisers until I threw my back out one morning. Since then, I have just stuck to swimming in the resort pool which is lovely, especially in the late afternoon.  Our marina, as we may have mentioned before, is kind of a showpiece for a 5 star resort which seems to be a popular honeymoon spot for Saudi’s, Indians, as well as many westerners. It’s a great mix of women in burkhas and women in bikinis.

 

We get decent internet here so we have been able to catch up on the news everyday and have been able to talk to the kids and my mom on a regular basis through either Skype or Google voice.  Cell phone service is cheap, but the reception here is kind of spotty and we find we do much better with the computer options.

 

Since we are on a small island which is a few miles away from the main island of Langkawi, we have to take a ferry to get to town.  We have gone in about once a week to get groceries.   It is relatively easy, but still a major undertaking. The day before we go to town we have to contact a Mr. Din by phone to request a car. He is a Malaysian guy who rents out very crappy cars for about 50 ringgats ($15) a day to cruisers.   We hop on the ferry that is run by the resort (several crossings every day) and take the 15 minute ride over to Langkawi.  Mr. Din is always there with a lineup of dented, much abused, but still running cars.  You just pay him the 50 ringgats and he hands over the keys.  No paperwork- no insurance. The only rule is that you have to leave two bars of fuel in the car (hence the nickname 2 bar Din)   Once in the car it is about 10 miles into town, but along the way there are lots of different places to stop and shop for whatever you want.  It is not a very attractive place, but is well stocked since it is a duty free island.  The sailors love it because you can get booze very cheaply, along with whatever else you need.   We are not exactly big drinkers, so we didn’t benefit so much from the cheap booze, but did find some delicious duty free chocolate which we will have no problem eating over the next few months.   The only hard part of the excursion is that once you have collected all your groceries and cans and bottles and returned the car to the dock you have to load everything onto the ferry boat, and then when you get back to the marina you have to unload it and carry it up one dock and down another and then onto the boat, and then down the companionway stairs.   It is always so hot by that time of day that we are absolutely pouring sweat and once we get home and get everything put away we have to collapse for a while.   Makes life interesting and makes you appreciate whatever food you have on board.

 

There is a restaurant here for the cruisers called the Hard Dock Café and we meet there pretty regularly with friends.   Service is incredibly slow, but the food is good.  There is also a lovely place to have breakfast at the main resort – a delicious breakfast buffet that we have tried to take advantage of at least once a week.

 

Our trip to Cambodia ( November 6th – 14th)  which was by airplane, not by boat, was an interesting excursion, but since we have already posted pictures of that trip on the blog, I won’t talk about it here.

 

It is only 24 miles to the Koh Lipe, our first Thai island.  Just a few hours by sail.

 

L.

Rebak

We have spent our time at the Rebak Marina working on the boat and spending time with friends who are here working on their boats.  Most everyone is also waiting for the unsettled weather to end and for the northeast monsoon (the dry season) to settle in before moving north to Thailand.  We have had late afternoon and evening squalls almost every day, typically with plenty of lightening and strong wind gusts.  The forecast is more of the same as the southwest (rainy) monsoon lingers.

 

The big issue on Sabbatical III is the water maker, which is still inoperative.  I have been communicating with a technician in Spain and have made some progress.  We have ruled out the water maker pumps as a source of the problem and are now focusing on the logic board that regulates the process and monitors water pressure and the like.  I may need some parts sent to me from Europe to get the water maker working again.  Langkawi is a good place for that as it is a duty-free island with an international airport.  I have already received a box of parts from the US (for an unrelated issue) that arrived quickly and without trouble.   Maintaining and fixing one’s boat is really a big part of cruising and my repair skills are not nearly as good as many other sailors.

Later today we are flying to KL (Kuala Lumpur) in order to catch an early morning flight to Siem Reap, Cambodia.  We found a great deal on Air Asia, which flies out of Langkawi.  We will spend 3 or 4 days in the Siem Reap area (where Angkor Wat and Angkor Thom are located) and then take a boat down river  to Phnom Penh, spend a few days there, and then return.  All of our friends who spent the wet monsoon season in Malaysia have done similar “land” trips up to Cambodia, Vietnam, Laos, and Myanmar while waiting for the sailing season to begin, and they all speak glowingly of their experiences.

This is a photo taken at the Halloween party.  Laura and I came as “Floridians” with big glasses.  Drew from “Revelation” is Lance Armstrong (note the syringes in his arm), and his wife Lili came as the “galley winch” (that’s a winch handle on her head).  It was a great party.  It was held in the open pavilion adjacent to the marina and organized by Rebak resort.  All the waiters and cooks were dressed as ghouls and the like, the desserts were served out of caskets, and the table clothes and decorations were all appropriately themed.  The food was great and there was live music and dancing.  We ate char kway teow, our favorite noodle dish from Penang, skewered prawns, barbecued lamb, and ABC (mixed fruit ice).  We also won the prize for best dancing couple which entitled us to a free meal at the resort restaurant.

We will try to send reports from Cambodia.

 

M.

Langkawi

Fishing boat, Langkawi

 

We are tied up at the Rebak Marina, part of the five star Rebak Island Resort.  We arrived yesterday morning.  We spent the night before at the “Fjord anchorage” in southern Langkawi after a hot but fast (due to current, not wind) sail from Penang.  It was only 10 more miles to Rebak Island.

This morning (Friday) was the weekly “veggie run” over to the big island of Langkawi.  The resort/marina took us yachties over in a small ferry (about 15 – 18 passengers) to meet the veggie man who comes over in his van and lays out boxes of fruits and vegetables on the ground, plus styrofoam containers with frozen meat and fish and chilled yogurt and cheese.  It is a mixture of Malaysian produce and Australian products.  It was a better assortment of fruits and vegetables than we saw in Penang, the second largest city of Malaysia.  I think the nice assortment of food derives from the supply chain for the five star resorts that are a major part of the economic life of Langkawi, the fact that Langkawi is a duty-free archipelago, and the international airport connecting Langkawi to sources of supply.  We all came to buy — filling up bags with all kinds of good stuff.  The veggie man did a lot of cash business in 30 minutes, and had a grateful bunch of customers,

Langkawi consists of 104 islands of which only four are inhabited.  Rebak Island was apparently not inhabited until the Taj Hotel group built the resort and marina.  The resort is popular with Saudis.  We have seen many young Saudi couples (some on honeymoons) and families strolling around and riding the ferry.  The women are dressed head-to-toe in black burkhas and sit by the pool to watch their husbands and children swim.

We will be here for a few weeks working on some boat projects and visiting with some sailing friends from last year and before.

 

M.

View of north coast of Penang in the morning mist as we depart

View of Straits Quay Marina complex (Penang) in the morning mist

 

Jewish Cemetery: Penang

Gates to Jewish Cemetery

 

Yesterday, we ventured into Chinatown, Little India, and then to the Jewish Cemetery.  The cemetery is on Zainal Abidin Road, but was called Jahudi Road in the past.  The Indian-Malaysian caretaker lives in the cemetery with his family and was happy to open the gates and show us around.

Caretaker of the Jewish Cemetery

Oldest grave Mrs. Shoshan Levi, July, 1835

Most recent grave — Mordecai David Mordecai, July 2011

There is only one Jewish-Malaysian passport holder left — Mr. Mordecai’s niece, who lives in Sydney, Australia.

view of the cemetery

Grave

One grave in the cemetery is kept up by the British government.  It is that of Eliaho Hayeem Victor Cohen, a Lieutenant  in the British Indian Army killed in an accident on 10 October 1941.

The Penang Jewish Community reached its peak numbers around 1900.  Today only some Russian refugees are said to remain.

 

Hameediya Restaurant (established 1907)

We went to the Hameediya Indian-Malay restaurant for lunch.  Physically, it is not much to look at, but the food is great and cheap.  We had some rendang beef, Laura’s favorite dish, as well as curry, martabah, and naan.

The owner and waiter pose with Laura

Prepared food at Hameediya Restaurant

Pitt Street (now Lorong Pitt) in Chinatown. I stayed here in 1974 when I spend about 3 weeks in Penang.

Tomorrow we will leave the Straits Quay Marina heading for the islands of Langkawi.  We will anchor out in southern Langkawi the first night, and then make our way to the Rebak Marina on Rebak Island the next day.

 

M.

 

Kek Lok Si: Penang

Kek Lok Si

 

Kek Lok Si is claimed to be the largest Buddhist temple in Southeast Asia.  It is quite spectacular even though it was a hot day for walking around.  There were shady places in pagodas and gardens.

Kek Lok Si

Buddhas in a row

The time before Q-tips

Bas Relief

Laura poses with female monks

View from the Straits Quay Marina boardwalk

By one accounting, Penang is one of the 10 places in the world that one has to see in one’s lifetime.  In every article about Penang, the excellence and diversity of the cuisine always gets equal billing with the physical attractions.  Not wanting to miss out on this facet by narrowly focusing on places and people, Laura and I have devoted substantial effort to sampling all of the foods of Penang, although only to gain more insight into the place.  We have had duck in one form or another almost every day, plus chicken-rice, the national dish, dim sum, kangkung (spinach) in oyster sauce, satay in spicy peanut sauce, tandori chicken with naan and dal, ABC (Air Batu Campur – mixed ice) which is shaved ice, palm seed, red beans, sweet corn, grass jelly, peanuts and condensed milk.

We have dined in restaurants and at food stalls and we tend to prefer the food stalls.  There are collections of stalls everywhere.  For example, there is an outdoor food court that is a 15 minute walk from the marina.  In this food court, there are 40 or so stalls, each about 5 feet wide, serving a different food cooked for you at the time you order.  A quarter crisply duck with rice and duck soup is Ringgit 9 ($3).  In each food court there is only one vendor selling drinks.  Laura always orders the carrot susu ais, fresh carrot juice with sweet milk on ice.  I tend to get different fruit juices every time.  All made fresh.  There are plastic tables set up in the center of the food court that not assigned to a stall.  We start by walking around the perimeter of the food court looking at whats cooking, ask some questions, order and point to a table.  In five minutes, the food arrives.

There is a very nice restaurant 50 meters from the boat inside the Straits Quay Marina Mall called Cheeky Duck.  We have had the duck and dim sum there and it has always been great.  The bottom line is, Penang is justifiably famous for its food.

 

M.

Penang: Buddhist Temples

Burmese Buddhist Temple

This morning we went to the Thai Consulate to apply for 90 visa.  We had 5 hours to kill waiting for our passports to be stamped, so we visited two nearby Buddhist Temples, had an early lunch, and visited the Penang Museum.

Temple of the Reclining Buddha

The Penang Museum traces all of the peoples and religions that shaped Penang.  Buddhists from Siam and Burma, Hindus from India, Arabs and Jews (Bagdadi Jews), Indonesians (Acehnese, Javanese, Minangkabau), Chinese, Malays, and Europeans.  There are Confucian, Hindu, Sikh and Buddhist temples, mosques, Catholic convents, and churches (the synagogue closed in 1976).

Offerings with personal messages

Figure at Temple of the Reclining Buddha

 

Sign above display of books on Buddhism

Laura points to Malaysia

Feet of Buddha (Reclining)

Laura near the Penang Museum

 

Burmese Buddhist Temple

 

Reclining Buddha

 

Feet of Buddha (Burmese)

M.

Maps of where we are and where we are going

Yellow is Pangkor, red is Penang, white is Langkawi, and blue is Phuket

We started our sailing season in Pangkor and are now in Penang (in a marina outside of Georgetown).  From here we go to Langkawi for a few weeks and then to Phuket, Thailand.

Penang Island.  Blue icon is the Straits Quay Marina. Red icon is the city of Georgetown.

We spent a few hours walking around one section of Georgetown yesterday, taking in the sights and sounds and sampling food.  Tomorrow we will try to see the old colonial section of town, plus get our Thai visas.

 

I was feeling ornery and very American yesterday and suddenly there is this sign pointing me to my community.

M.

 

 

On the road again

Charlie, who crews with his Dad, was our neighbor on the dock at Pangkor

We left the Pangkor Marina on Wednesday and arrived in Penang Island yesterday (Friday) before noon.  The sail was uneventful (except for the failure of our watermaker).  There were lots of fishing boats, many of them trailing nets, light morning breezes from the northeast, and nice afternoon winds from the west.  We sailed more than I expected.  It was sunny and hot, and we had to get used to sleeping in a hot boat while anchored (at Pulau Talang and Pulau Rimau).

Yesterday morning we sailed up the east side of Penang, through the new bridge under construction, then under the old bridge, and around the top to the new marina at the massive and still incomplete complex being built by Eastern and Oriental (E&O).  The marina, Straits Quay, was built as eye candy for the luxury condos and shops built on a few square miles of fill.  There are 40 restaurants fronting on the marina, including Starbucks and Subway, and twice as many shops including Versace and all the fancy brands.  There is a performing arts center, pools, spas, and exhibition space.  Seven new highrise towers are being finished just to the west of the marina, and a few more to the north.  There is a giant mall centered around a Tesco supermarket.  A delightful oceanside walking path follows the coast for a mile in the direction of Georgetown (the main city), all of which is part of the same E&O development.  The path fronts one and two story luxury homes, many still under construction.  Many have private pools.  There is a whole lot of new money floating around southeast Asia and it seems as if a lot of it is getting parked in Penang.

The marina is quite small but it is the nicest one we have seen since we left the US, and probably the nicest we have ever stayed.  The cost — $17 day plus power (perhaps $5 day, metered).  We booked 12 days here (reserved two months ago) and later today we will explore Georgetown.  Penang is a UNESCO World Heritage site with many urban and physical attractions, and is considered to offer some of the finest food in the world.  Duck is a famous specialty.  We will report more on all this later.

 

Here are some photos of from our launch and sail.

 

M.

Sealift slides under Sabbatical III
Sealift slides under Sabbatical III

 

Laura sponges out the sail locker
Laura sponges out the sail locker

Fishing boat comes by to give us a look

Laura gets protection from the sun
Laura gets protection from the sun

Approaching the new Penang bridge
Approaching the new Penang bridge

Center span under construction
Center span under construction

 

New Penang Bridge is so long, you cannot see the other end
New Penang Bridge is so long, you cannot see the other end

Skyline of Georgetown looking west towards the old city
Skyline of Georgetown looking west towards the old city

 

 

Departing for Penang

We will leave the Pangkor Marina in about an hour (at 1100 local time) heading for the island of Penang. Today we will only go 16 nm and anchor behind Pulau Talang (Talang Island). Tomorrow we will anchor behind Pulau Rimau just to the southeast of Penang. Friday we will pass under the new bridge under construction that connects Penang to the mainland, and enter the Straits Marina on the north side of the island. It is hot and sunny and the wind seems to be right on the nose, although it is light . I think we may need to motor some of the way.

M.

Back in the water

We were gently eased into the water by the Sealift at the end of the day on Monday. The engine started up right away, the bow thruster deployed, and water did not leak into the boat. All in all a good start. This morning we got the air conditioning working, which is a good thing considering the heat, and started putting away the pile of stuff we brought aboard. We hope to start heading north in 8 to 10 days. Since we are not going far to start, we do not have to get every issue on the boat resolved before setting out. The aft cabin is full of sails, a life raft, abandon ship bags, and assorted other stuff that needs to be put into their right places. It is good to be living aboard again. We were getting to like living ashore in the Best Western Hotel too much.

M.

Still out of the water

We did not get launched as planned today.  Yesterday, I went to put anti-fouling paint on the inside of the bow thruster and found a small amount of gear oil pooled at the bottom.  For a minute, I tried to tell myself that this was just thick water but then had to admit that there is no such thing as thick water.  It was definitely oil and that meant I had to find the leak and fix it.  Not that big a job actually but it meant delaying our launch until Monday since I would need to drop the whole bow thruster assembly out of the bottom of the boat.

Only one boat can be launched on Saturday (because of tides and the need to paint the bottom of the scheduled boat’s keel while in the lift), so we had to book a late Monday launch appointment.  I replaced the bow thruster prop seal today, which I hope will cure the problem,

They must mean "tid bits"
They must mean “tid bits”

Our hotel now has a bar and just put up this poster to advertise it.  I think that they mean “tid bits” with beer as this is a pretty conservative small town.

 

M.

Back in Malaysia

Appetizing snacks at the mall?

Hi there! We are back in Malaysia, after a long, but relatively easy series of flights .  The money spent for extra leg-room on the 15 hour flight between N.Y. and Hong Kong was well worth it.  We even managed to sleep for a big part of the trip.  You know the kind of sleep I am talking about if you have flown long distances.  Sitting up-right, with your head nodding and drool coming out of your mouth, and then jerking awake because your head is about to fall off your shoulders. Your hands and arms numb from having them crossed in front of you.  Your buttocks aching from sitting upright. Your mouth dry and your breath bad from eating airline food.  Not exactly your idea of a great night sleep – but still a great way to pass the time as quickly as possible.  The Chinese man sitting next to me put his blanket over him as we took off, closed his eyes, and except for snapping to attention during the two meals that were served, he seemed to sleep the entire 15 hours.

All our luggage arrived in Malaysia in good shape.  This is always a big relief for us as our bags are stuffed with various spare parts for the boat – things which would be hard and expensive to replace.   Our bags must have looked suspicious to the TSA staff as a few of them had obviously been opened for inspection.   (They leave you a note inside when they do that).

We had a good nights’ sleep at the airport hotel before proceeding by bus to Setiawan – a small town that is close to our marina.   One of our old sailing friends, Jim (from the boat Cardea), picked us up in a rental car we will share with him.  Our boat is out of the water and in no shape for habitation for at least a few days, so we checked into the Best Western Hotel that is right at the marina.  It is clean and comfortable, with a few oddities, but it has free internet.

I had to laugh when the first song I heard on the radio coming to the marina was “Call Me Maybe” – the number one hit in the U.S.  There is such a mix of cultures in Malaysia that it is quite an interesting place just for people watching.   We will try to post some pictures to illustrate some of this.  The most telling are the women… and how they dress.  You see everything from very conservative full burkhas to girls in t-shirts and short-shorts and no-one seems to bat an eye.    At least half the women have a head-scarf.

We found the boat in good shape, except that one of the wires on the solar-panel had apparently corroded while we were gone and the batteries, which we had expected to remain fully charged through solar power while we were gone, were nearly drained.  Mark was able to repair this quickly and we hope that the batteries will be ok.   The boat hull is getting painted this week (between deluges of rain) and we plan to  get her back in the water by Friday.

L.

Sabbatical III on the hard

At the end of November, Sabbatical III was hauled out of the water and placed on a hardstand at Pangkor Marina, Malaysia.  We are now back in the US and regular blog posts will resume once we return to the boat.  In the coming weeks, we will prepare and post some video and additional photos of the last sailing season.

M.

Photos from Malaysia

Laura and Jean-Francois of Intiaq in the Cameron Highlands

 

Beware of “Bogus Monks” at Buddhist temples (Melaka)

 

Scorpions at nature park, Cameron Highland

 

Tarantula at nature park, Cameron Highlands

 

Green Leaf Bug, Cameron Highlands

 

Boh Tea Plantation, Caneron Highlands

 

Jean-Francois and Karin from “Intiaq” with us at the Boh Tea Plantation

 

Rickshaws in front of Christ Church, Melaka

 

M.

 

 

Photos from Singapore

Here are some photos from Singapore. — M

20111106-220418.jpg
Old and New in Singapore

20111106-220653.jpg
The AIS screen on Sabbatical III showing the freighters and tankers around us in the Singapore Straits as we entered from Indonesia. Sabbatical III is the purple dot at bottom center.

20111106-221245.jpg
Tankers in the Singapore Strait.

20111106-221332.jpg
Touring Singapore with Melinda and George of “Dedalus.”

20111106-221428.jpg
In case there was any doubt.

20111106-221530.jpg
Hannah in Little India.

20111106-221727.jpg
The Boon Lay subway station. The station nearest to the Raffles Marina.

20111106-221849.jpg
With Karin and Jean-Francois of “Intiaq” in Little India (Singapore) after dining on Kerelan food.

20111106-222032.jpg
With Karin and Jean-Francois on the subway.

20111106-222114.jpg
The famous Raffles Hotel in the background.

20111106-222204.jpg
Little India.

20111106-222247.jpg
Milk ad on bus (Singapore).

20111106-222329.jpg
Sign in supermarket.

Hannah poses in front of fashion displays

 

No stealing sandals in Singapore

Port Dickson, Malaysia

November 2, 2011

We are now at Admiral Marina in Port Dickson – about ¼ of the way up the west side of Malaysia. We left Singapore several days ago – October 27th . Even though we are currently only about a 3 hour drive from Singapore, it took us a few days of sailing to arrive at our destination.  We only want to sail during daylight hours here because of the large amount of shipping traffic moving up with us through the Malacca Straits (one of the world’s busiest shipping channels), and there are also lots of smaller boats with long strings of fishing nets strung out behind them, much as we have seen elsewhere on our trip this year.  It is a bit too risky to sail at night, so we had to do day sails to arrive at this first marina.  We stopped for a night each in two anchorages – Pulau Pisang and Pulau Besar – on the way. Each afternoon at around 3:00 p.m. there are heavy rainshowers and a lot of thunder and lightning so we have tried our best to be at anchor by that time.  We arrived in Port Dickson on the 29th and were thrilled to find it an extremely comfortable and rather elegant place.  The marina is attached to some very luxurious condominiums and we are enjoying the uniformed Gurkha guards saluting us as we go up the dock to shore each day.  There is a beautiful swimming pool, a couple of restaurants and a lovely, colonial style building that houses the complex.   Malaysia is a very interesting county – a mix of Malays, Chinese and Indians – with many of the women dressed in very colorful head-scarves and conservative Muslim dress, but many others dressed in short skirts and high heels.   It clearly seems to be a thriving economy. 

We took a couple of days off the boat and went down to the city of Melaka. It is just about  75 kilometers from here.  We took local buses (clean, modern, air-conditioned and very comfortable) down there to meet our friends Karin and Jean-Francois from the boat Intiaq who stopped there with their boat rather than at Port Dickson. The buses were clean and comfortable, but it took about 4 hours to go there as we had to switch buses at a town that was actually out of the way.    Melaka used to be one of the greatest trading ports in Asia, but it is now considered a tourist town.   The city is clean and attractive and very trendy, with a great Chinatown area, some old forts from previous Portuguese colonizers (they were also colonized by the British and the Dutch, not to mention being occupied by the Japanese during WWII).  There are lots of very trendy and fashionable clothing shops and art studios, but most importantly an abundance of delicious and inexpensive restaurants.  Once again, as in Singapore, we are finding the highlight of our day to be the food we are eating.  It is wonderful and you can’t go a block without finding several wonderful restaurants or food stalls.  Melaka is apparently a very popular week-end spot for people from Singapore who also are keen on the food.

We stayed at an adorable hotel in Melaka-  the Hotel Puri- – which was right in the middle of Chinatown and had beautiful décor in the lobby (old Chinese cane and inlaid furniture) and cool(ish), quiet, gardens to relax in.  The rooms were simple, but air-conditioned and quiet so we were quite happy. They served a wonderful breakfast in one of the inner courtyard gardens – complete with steamed buns, egg custard tarts, curried noodles,  fresh fruit, and lots of more European style breakfast foods.   Had our first pieces of toast in several months, so even that felt like a treat. We really enjoyed our two days there.   We decided to take a taxi back to Port Dickson which turned out to be a great idea – cutting the time involved in half and we had a lovely view of the countryside – stopping on the way back to buy local mangoes and about 10 kilos of other fruit.  

We plan to leave here tomorrow and continue heading north – hoping to be at our final destination – Pangkor Marina – in just a few days.  

L.

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Departing Singapore

It is 7:30 am Thursday morning in Singapore, and we will be departing for Port Dickson, Malaysia in about one hour.  It is a two and one-half days passage up the Straits of Malacca to Port Dickson.  We plan to anchor at the small island of Pulau Pisang tonight, at Pulau Besar tomorrow night, before arriving at the Admiral Marina outside of Port Dickson on Saturday afternoon.

M.

Singapore

We’ve now been in Singapore for about 10 days, having arrived here on October 15th. It is hot and humid with almost daily thunderstorms. It is also incredibly clean, and green and efficient. Despite all the buildings and construction and highways, they have managed to keep an incredible amount of green space which really makes the city very attractive. We had Hannah with us for the first 6 days and we kept busy doing sightseeing and eating as often as we could in Chinatown, Little India, and even shopping malls since the food is so uniformly delicious here. It reflects the mix of people who live in Singapore – primarily Malay, Chinese and Indian. The Raffles Marina where we are staying on our boat is kind of far from the city, but there is a free shuttle bus that takes us the 15 minute ride to a huge shopping center (Boon Lay), and from there we have a very inexpensive, clean and fast train that takes us into town in less than 1/2 an hour.
We visited the botanical gardens yesterday with good friends of ours from the boat Dedalus and really loved it – the most beautiful orchid gardens you can imagine.
We have also re-connected with old friends from the catamaran Intiaq. These are friends that we met in the Galapagos and we sailed on and off with them for much of our 1st and 3rd years out. We somehow managed to arrive in Singapore on the same day – after not seeing them for 2 years. They sailed in from northern Borneo and we arrived from Indonesia. Small world?
Lots to do and see in this place, but we plan to leave here on Thursday and start sailing up the coast of Malyasia to Pangkor Marina. That’s where we will leave Sabbatical III for the winter…..
L.

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Photos from the Northern Territory of Australia

Cathedral termite mounds, Litchfield National Park

Magnetic termite mounds, Litchfield National Park

Crocodile, Adelaide River, NT

 

Another Crocodile

 

Mackeral
Mackeral

Two Island Bay, Wessel Islands, Australia

Wessel Islands

Wangi Fall, Litchfield National Park, NT

Crocodile, Adelaide River, NT

Laura and Melinda of Dedalus
Laura and Melinda of Dedalus

Crocodile, Adelaide River, NT

Crocodile, Adelaide River, NT

Crocodile, Adelaide River, NT

Water safety, Litchfield National Park

Waterfalls, Litchfield National Park

Giant Barracuda

Laura at Litchfield National Park

Walking at East Point, Darwin

 

Summary of the trip so far

Just a brief summary of our trip up the coast of Australia from Scarborough Marina, Queensland to Darwin, Northern Territory: May 4 to June 29, 2011

We sailed about 2,174 nautical miles over 57 days.  Total of 334 hours of sailing at an average speed of 6.5 knots (7.5 mph). We dropped anchor at 24 different bays and harbors (including 3 marinas) – with time spent on shore hiking and sightseeing at 13 of these. We only swam and snorkeled at two places due to the abundance of crocodiles and lack of clear water in most places.  The” Great Barrier Reef” did not live up to its reputation and we have started referring to it as “The Pretty Good Barrier Reef”.  Maybe it was just a bad year here due to a big cyclone and lots of rain earlier in the season.  Maybe we are just spoiled after 4 years of snorkeling in so many unspoiled islands across the Pacific.  In any event, despite our inability to get in the water, most of the coast of Australia was very interesting to see; almost totally uninhabited with mile after mile of beaches, sand dunes, scraggly trees and some pretty impressive hills.   Just a few towns here and there with lots of miles of land off limits to all but the Aborigines.   We had some of the best sailing of our trip because the barrier reef cuts off most of the ocean swell so that one can sail along on smooth seas and there are steady trade-winds pushing you along in the right direction. Great fishing as well.

We befriended at least 25 couples on other  boats on the way – almost all of whom are going to be part of the rally to Indonesia leaving Darwin on July 23rd.   (About 100 boats currently signed up for the rally)

Looking forward to spending the next 3 weeks here in Darwin – enjoying the luxuries of living at a marina – unlimited power for lights and fridges,  easy access to stores, and lots of opportunities to walk and visit with other sailers.

L.

We are in Darwin

We arrived in Darwin this afternoon, seven weeks after we left Scarborough Marina. We encountered no stormy weather or drama, yet the almost daily routine of having to pick up anchor and get to the next anchoring place before dark became exhausting by the end. The sun has been intense during the day, and it has warmed up considerably. But now we have three weeks to get Sabbatical III ready for her voyage through Indonesia. We will write more tomorrow to update the blog with the events of the past week. It is great to he here.

M.

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Oxley Island

We left Marchinbar Island in the Wessel Islands yesterday at first light and sailed 240 miles in about 32 hours to Oxley Island. Oxley is uninhabited, as is Marchinbar, and lies about 20 miles from the larger Crocker Island. The sailing was very good. We sailed with “Endangered Species” and “Dadelus”. Only Dadelus is here with us now as Endangered Species continued on to Crocker Island. Tomorrow we will sail 50 miles to Port Essington on the mainland coast.M. 

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At the top of Australia

Scarb2darwin

We are now past the top of the continent of Australia. Yesterday afternoon we arrived at Blackwood Bay on the west side of Mount Adolphus Island after a very fast sail from Margaret Bay. Our coordinates are:

S 10 degrees 38.63 minutes
E 142 degrees 38.62 minutes

The last time we anchored this far north was the Galapagos Islands. This is, of course, the farthest west Sabbatical III has ever been.

Yesterday we sailed in 20-25 knots winds that pushed the boat along at 8 to 8.5 knots. Three freighters passed us in the channel during the sail in what seemed to be slow motion. There seems to be a 14 knot speed limit in the channel along the Great Barrier Reef, so a freighter going north (which is all we saw) only closes on us at 6 knots or less. Our AIS makes us aware of then more than 20 miles away, and tells us that they will approach us in 3 hours. In three hours we can have lunch, take a nap, and then deal with freighter traffic. If only it was this way all the time with freighters.

The wind, seas, and currents are all perfect for our departure across the Gulf of Carpenteria starting tomorrow morning (June 19). We will leave here (Mt. Adolphus) at about 0930 local time and catch the strong tidal steam as it turns to the west along our various legs through the Torres Strait, following the Prince of Wales Channel. It is 361 nautical miles to Two Island Bay in Marchinbar Island. The course is about 265 degrees magnetic once we clear the Straits. The forecast is for winds of 15-20 knots from the southeast andd seas less than 2 meters for the whole trip to Marchinbar.

The attached map shows where we have been where we are, and where we are going. The yellow icon is Scarborough (Redcliffe), our starting point this year, the green icon is Mount Adolphus Island, our current position, the white icon is Marchinbar Island in the Wessel Islands, our next stop, and the red icon is Darwin, our last stop in Australia.

M.

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Margaret Bay and beyond

In anchoring at our current location (Margaret Bay), Sabbatical III is further north (by latitude) than she has been since June 2007 when we were in Oa Pou in the Marquesas Islands when Hannah and Mia were visiting us. Even though we are so much closer to the equator, it is still cool at night and even on the water sailing during the day. We have been told that Darwin is, unfortunately, a bit steamy.

We sailed to Margaret Bay (behind Cape Grenville) yesterday (Wednesday) in brisk winds and somewhat confused seas. It was a fast sail. We decided to spend the day here today and rest and plan our next passages. Some other Rally boats came in today and Laura joined them for a walk ashore while I worked on issues of tides, currents, and winds. There was a small (8 foot) crocodile on the far end of the beach, so Laura and her companions walked the other way.

The usual course from here is to sail to Escape River (80 miles north) and anchor, and then proceed around the tip of Cape York the next day via the Albany Channel, ending up at Seisa. However, it would be dead low tide when we arrived at Escape River, made very low by the full moon, and we have had a friend who recently went aground there. I do not want to enter the river at anything less than half tide. Moreover, the next day it would be difficult to avoid an adverse current in the Albany Channel. So we now have a different plan. We will leave here at 3:30 am and head for Mount Adolphus Island going outside of Albany and north of Cape York. That is a passage of 90 miles. The bay on the west side of Mount Adolphus looks like it would be secure. Cape York is the northern most point of continental Australia.

After a day of rest, we plan to sail well north of Cape York and take the Prince of Wales Channel through the Torres Strait and on to Marchinbar Island at the north end of the Wessel Islands. This latter passage is about 360 miles and will take 48-56 hours depending on conditions. Our friends on “Wombat of Sydney” anchored at Two Island Bay at Marchinbar Island last night and said it was very secure and provided me with lat-long and entry info. From the Wessel Islands we will plan the rest of our journey to Darwin, which will then be just a few days more away.

In going from Mount Adolphus to the Wessel Islands we are crossing the Gulf of Carpenteria, or as some sailors call it, the Gulf of Crap-iteria because of the uncomfortable sea conditions that are common. Looking ahead, we see a weather window of somewhat better seas starting on Sunday so we hope to cross the Gulf on Sunday and Monday and arrive at the Wessels on Tuesday morning. We will try to post an update from (uninhabited) Mount Adolphus Island.

M.

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From Flinders Island to Morris Island

Yesterday we sailed the 80 miles from Eagle Island to Flinders Island. When we left at 4 am, we noticed that the wind was down from the 18-21 knots of the previous four days to 15 knots. The forecast called for 20 25 knots The 15 knots gave us a good sail until around noon and then the wind just died, and we had to motor the rest of the way to Flinders. The bright spot was the King Mackerel that I caught in the afternoon. Enough nice, white fish for supper for four days.

The wind came up at 1 am this morning. We know since it generated a steep chop in the anchorage that hit the boat at the stern (wind and current were not from the same direction). Nothing to be done but try to sleep as well as we could as the boat pitched around. We left at 7 am for Morris Island, about 60 miles away. We were able to sail for the first 6 hours but then the wind died again and we had to motor for 3 hours before we got a little breeze again. On the bright side, the seas were quite flat except for those hours at anchor. There are five other Sail Indonesia Rally boats here (one US, one Canada, one Brazil, one France, and one Australia) and I expect all will head for the same place we will head tomorrow — Portland Roads. But if the wind is too light, I think we may just wait another day at anchor.

M.

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